KELLY’S PEARS 
Never miss a crop— 
plant with confidence! 

Dates after each description indicate the approximate 
picking date in Western New York. Months indicate 
the time at which the fruit is ripe and suitable for home 
consumption. 
ANJOU—Is a vigorous grower, hardy, and prolific. 
The pears are of large size, green in color, yellow 
when ripe. Very juicy, luscious, and of the best 
quality. Best for late fall and very early winter use. 
October to January. (Sept. 25th.) 
CAYUGA (New)—A new seedling of Seckel which it 
resembles in shape and color. Fruit is as large as 
Bartlett and of high quality. September and October. 
(Sept. 15-20th.) 


Justly the leading commercial pear—a leader among 
canning Pears. Fruit is large, golden yellow in color 
with a reddish blush on the sunny side. Flesh is 
tender and juicy, with a delicious musky flavor. Tree 
is a vigorous erect grower and bears abundantly. 
September-October. Sept. 1-10th. 





PRICES OF STANDARD PEAR TREES 
Each Ten 50 to 100 
mV carted to: (ftir sand Up scythe oll k oe oe be ee basa ceeeay 1d $6.50 $45.00 
Wav CANS 4 COTE hry 5 8015/4 aie rene ae ee roe ee ee ees eee ciwikeae -70 6.00 40.00 
a. Veares to0:4:ft. ts to oon ee ee ee oe cee oe ee ee eke -65 5.50 35.00 
LY oartes to 4:ft.- Sturdy, Buds... ee oe eee a can -10 6.00 40.00 
Write for Prices on Larger Quantities 
SHELDON—Large, round, russet and red pear. Very 
rich and delicious. October. (Sept. 20th.) 
WAITE—New Blight-Resistant Pear. U. S. D. A. 
introduction. Fruit is of shape and size of Bartlett 
and ripens with Kieffer. Flesh is smooth without grit 
cells, juicy, with more of an acid flavor than Bartlett. 
Excellent for cooking, canning, and table use. Needs 
cross pollination. 1 yr. trees only. September and 
October. (Sept. 15-25th.) 
WILLARD (New)—One of the best winter Pears. 
Recommended for its high quality and lateness. Has 
shape and color of Bartlett. Flesh is yellowish, fine 
grained, tender, and juicy. December-March. (Oct. 
1-10th.) 
WORDEN SECKEL—Fruit larger than Seckel. Shaped 
like Bartlett, but not as large. Yellowish-brown with 
red cheek. Excellent quality. September and October. 
(Sept. 20-25th.) 
Very popular variety. Very 
gourd shaped pear, 
in color. 
large, 
brownish yellow 
Hangs to tree well on ac- 
count of its long stem, which 
allows it to sway in heavy 
winds. White flesh, rich and 
delicious. October to Janu- 
ary. (Sept. 25-30th.) 

11 
DUCHESSE D’ANGOULEME—A most dependable 
cropper, often fruiting the first season after planting. 
Fruit large. A dull greenish yellow, spotted russet, 
flesh white, rich, and good quality. November to 
December. (Sept. 25-30th.) 
FLEMISH BEAUT Y—One of the hardiest and most 
generally successful over a wide range of country, 
producing good crops annually of large, handsome 
fruit of good quality. September and October. (Sept. 
20th.) 
GORHAM (New)—Resembles Bartlett in size, color, 
and shape. The flavor is sweet and vinous with a 
very marked and pleasing aroma. Trees vigorous and 
productive. September to November. (Sept. 10-25th.) 
KIEFFER—Large to very large. Skin yellow with light 
vermilion cheek. Flesh very juicy, with a marked 
musky aroma. Good quality. November to February. 
(Oct. 1-10th.) 
SECKEL—A delicious little pear that is the standard 
of excellence in its class. One of the richest and highest 
flavored pears known. Yellowish-brown with red 
cheek. Very productive. September and October. 
(Sept. 20-25th.) 
CLAPP’S FAVORITE 
Large, fine, pale lemon-yellow, with brown dots; fine 
texture, melting, buttery, juicy, with a rich, sweet, 
delicate, vinous flavor. Tree hardy and very produc- 
tive. Thrives where other varieties fail. August. (Aug. 
15-20th.) 

