PLUMS... For quick crops! 
JAPANESE VARIETIES 
ABUNDANCE—Fruit large, very early; amber 
turning to a rich, bright cherry. Flesh light 
yellow, exceedingly juicy and tender. Free- 
stone. Excellent for canning. (Aug. 15 to 20.) 
BURBANK—Fruit is very large, bright reddish 
purple. Meaty and quite firm. Excellent ship- 
per. Tree hardy, vigorous, and productive. 
Needs close pruning. (Aug. 25 to 30.) 
FORMOSA—A mid-season variety of excellent 
and prolific bearing qualities. Large greenish- 
yellow, overlaid with red. Alternate bearer. 
Heavy cropper. (Aug. 20 to 25.) 
RED JUNE—Ripens before Abundance. Medium 
to large; deep vermilion-red; flesh light lemon- 
yellow; fine quality. Vigorous, hardy; produc- 
tive. (Aug. 1 to 7.) 
SANTA ROSA—A proven money maker. One 
of the best of the Japanese varieties. Resembles 
Burbank in size and color. (Aug. 20 to 26.) 
PRICES OF PLUM AND PRUNE TREES 





















FELLEMBURG 
A valuable Plum for 
dessert, but most es- 
teemed for market 
and drying or pre- 
serving. Fruit long, 
oval, purple with a 
thick bloom; flesh 
firm, sweet, and 
pleasant, separat- 
ing freely from 
the stone; moder- 
ate growth. A 
great favorite. A 
sure market for 
all you have to 
sell at very profit- 
able prices. Sep- 
tember 24-26th. 


Each Ten _ 50 to 100 
2 Year 5Sto7ft. *,andup.......... $.80 $7.00 $50.00 
2 Weare 4:t0)5:ft.5 56 tO 340s ccs ue see .10 6.00 45.00 
2 Year 3to4ft. %to %............ -60 5.00 40.00 
1 Year 3to4ft. Sturdy Buds....... -10 6.00 45.00 
Write for Prices on Large Quantities 
POLLINATION 7 

With the exception of the Prunes, Fellemburg, German, Stanley, etc., which are self-fruitful, plums should be inter- 
planted to insure a set of fruit—European varieties for pollinating that class and Japanese sorts for those varieties. 
EUROPEAN VARIETIES 
ALBION (New)—Fruit larger and of better quality 
than Grand Duke which it resembles. Tree vigorous. 
One of the best new introductions. Very late. 1 Year 
Trees Only. 
BRADSHAW— Very large, fine early Plum, dark violet 
red, juicy and good. Very productive; valuable for 
market. Quality is excellent, color attractive. Good 
canner. (Sept. 5 to 10.) 
HALL (New)—The fruits are so handsome and well 
flavored they will sell in any market. In color it 
resembles Grand Duke. A blue Plum. Tree produc- 
tive and medium in size. (September 20 to 25.) 
1 Year Trees Only. 
IMPERIAL EPINEUSE—An old French Plum of the 
prune type. Reddish purple, tender, sweet, juicy, and 
one of the best flavored Plums. Ideal for home garden. 
Tree a wonderful grower. Requires cross-pollination. 
(September 1 to 6.) 1 Year Trees Only. 
LOMBARD—Medium to large, roundish, dark red. 
Flesh yellow, juicy. Hardy; prolific bearer. Valuable 
commercial sort. (Sept. 18 to 22.) 
MONARCH—Very large, bluish-purple. Juicy, golden 
green flesh. Bears early and abundantly. Excellent 
for market. (Sept. 18 to 21.) 
SEE PAGE 16 FOR OUR BARGAIN PEAR COLLECTION 












20 to 25.) 
New! 
STANLEY 
PRUNE 
Introduced by the N. Y. 
State Experimental Sta- 
tion, and is becoming a 
valuable commercial va- 
riety. Large, dark blue 
with thick bloom. Flesh 
greenish yellow, 
and sweet. Bears annu- 
ally. Mid-season. (Sept. 
REINE CLAUDE (Bavay’s Green Gage)— 
Large, pale yellow, marked with red; good 
bearer. (Sept. 25 to 30.) 
SHROPSHIRE DAMSON—Medium size 
dark purple fruit produced in thick clusters. 
Excellent canner. Tree a good grower and 
very productive. (Sept. 24 to 28.) 
YELLOW EGG—Golden yellow covered with 
thick bloom. Tree large, very productive. 
(Sept. 22 to 25.) 
GERMAN PRUNE—Fruit long, oval, purple 
with thick bloom. Flesh firm, sweet, and 
delicious. Excellent commercial sort. Free- 
stone. (Sept. 18 to 22.) 
YORK STATE PRUNE—One of the largest 
and best. Dark blue, with purple bloom. 
Delicious. (Sept. 24 to 26.) 
juicy, 
15 
