Metoneys Sturdy, Productive 

Grow Pears yourself—know the real flavor of their dense, tender, 
juice-filled flesh. The pears you buy are picked while still green and 
ripen on the way to your market—lose the true flavor that makes 
this the most delicious of all fruits. You get wonderful results with 
Maloney’s Hardy Trees—all are stocky, vigorous. Plant this fall. 
PRICES OF STANDARD PEAR TREES 
1-9 10-49 50-299 
eT SE Tg CA ae $0.90 $0.75 $0.60 
Mediumi:2-vr-.24-5 ft.29/16-11716" 2... ee ee 80 65 50 
Scot crea firsts 10-9716 oo koe os ante es ata .70 ste .40 
POT OME LAV Ta OO lit Pens eee acre Siro" s sisistee A oiaieseiele ie 80 65 50 
Parcel Post Size, 3 ft. (Postpaid) ................ -50 45 
Your Choice of Varieties Alike or Assorted 
BARTLETT. Large, yellow, waxy, rich and juicy; tree hardy, regular 
and heavy bearer; decidedly best pear for home and market. Early 
October. 
BEURRE BOSC. Large, yellow, flesh white, rich and delicious. Very 
popular early winter pear. October-January. 
CAYUGA. Large as Bartlett, similar to Seckel in shape and color. 
Flesh is firm and fine. Mid-September. 
CLAPP’S FAVORITE. A large, fine pear; pale lemon-yellow with 
brown dots of fine texture. Melting, buttery, juicy with delicate 
flavor. Tree hardy and productive. August and September. 
DOUGLAS. New. Large, roundish. Skin yellow blushed scarlet. 
Blight-proof and frost-proof. Mid-October. 
GORHAM. Fruit resembles Bartlett in size, color and shape. 
lent flavor. Mid-October. 
KIEFFER. Large, golden yellow. October-January. 
SECKEL. Small, yellow, red cheek, juicy, excellent for pickling. Mid- 
September. 
SHELDON. Large, sweet, yellow and green. Early October. 
Excel- 


PEAR TREES 

Clapp’s 
Favorite 


Malcney Pear Trees are all inspected for 
trueness to name by Professors A. P. French, 
O. C. Roberts and L. Southwick of the Massa- 
chusetts State College, Amherst, Mass. 

Profitable Plum and Prune Sneed 
Most Prolific of All Fruits 
PRICES OF ALL PLUM AND PRUNE TREES 
1-9 10-49 50-299 
COUGH 229i u,b Orib 1716 Supt ekg ~ ee $0.95 $0.80 $0.65 
Medium, 2-yr., 4-5 ft., 9/16-11/16” ........ 85 -70 be 
Small, 2-yr., 3-4 ft., TAG OIG Hu. nae cee ai sy -60 A5 
ibayefey UG eee ASS We oe sere ado ob omic 85 -70 .55 
Parcel Post Size, 3 ft. (Postpaid) .......... 65 .60 
Your Choice of Varieties Alike or Assorted 

Maloney Plum and Prune Trees are 
all inspected for trueness to name. 

BRADSHAW. Very large, dark violet-red. Productive. Late August. 
BURBANK. Large, with reddish purple skin. Early August. 
FELLENBURG PRUNE. (Italian.) The most 
popular commercial prune. Valuable for 
dessert, for market and drying or pre- 
serving. Fruit large, dark blue. Late 
September. 
FORMOSA. Large fruits, greenish yellow 
overlaid with red. Late August. (l-yr. 
only.) 
GRAND DUKE. Large, purple, flesh yellow, 
juicy. Late September. 
LOMBARD. Handsome reddish plum, flesh 
yellow. An excellent variety and can be 
relied upon for a crop when other varie- 
ties fail. Early September. 
MONARCH. Large, dark purple. Excellent. 
Late September. 
REINE CLAUDE. Large, pale yellow, 
marked with red. Mid-September. 
SHROPSHIRE DAMSON. Productive, dark 
purple. Early October. 
STANLEY. (New.) Large, prune-shaped; 
dark blue. Flesh juicy, fine grained, 
sweet. Freestone. Mid-September. 










Fellenburg 
Prune 

