Fruit Trees 
f LL McCLUNG NURSERY FRUIT TREES are budded 
from bearing trees, and you can be sure of getting the 
@ variety that you order. All buds for the Stubenrauch 
a2 ne line of Peaches are obtained from the Luther Cox or- 
2%] chard at Mexia, Texas, considered one of the best in 
the State, and from our own fine orchard near Navarro, Texas. 
It is our intention at all times to offer the best varieties in fruits 
and to offer stock that is budded from trees that are actually in 
production. 
PEACHES 

Size Each Per Dozen Per 100 
18-24 in. $ .10 $1.00 $ 8.00 
2-3 ff. £5 3 1.50 12.50 
3-4 ft. 20 See 2.00. 15.00 
4-5 ft. 25 250 neenT850 
5-6 ft. 5 3.50 25.00 
6275 it. ae -40 4.00 35.00 
yaa tt: 0 5.00 sy 
MAMIE ROSS—Very large, blush, white flesh. Ripens June 12th. 
“ CAUTHEN—One of our own discoveries. Found in E. J. Cauthen’s yard in Italy, 
Texas. Semi-cling, large, heavy bearer, ripens June 15th. cri: almost as 
well as a flowering peach, very ornamental, 
YELLOW GIANT—Large yellow peach; fine flavor. June 25th. 
FAIR BEAUTY—Ripens around June 25th. A good market peach, coming off 
ahead of Elbertas. 
EARLY ELBERTA—Ripens also around June 25th. 
ELBERTA—The best known of all varieties. Large yellow freestone—tripens.: July 
10th. 
TENA—One of the best of the Stubenrauch strain. Frost resistant, heavy bearing; 
a better marketing peach than Elberta. Freestone, yellow — red around seed. 
Ripens July 10th. 
AUGBERTA—Freestone. Ripens August 5th. Yellow, resembling Elberta, but 
later. Very prolific and good quality. 
FRANK—We cannot say too much for the Frank peach. We find it the heaviest 
bearing of all peaches; frost resistant, yellow meated, cling. Ripens August 
10th to 15th. 
FRANKIE—Same shape, color and taste as the Frank, but it is a freestone. Ripens 
with the Frank. 
- RED INDIAN—Old time variety, red meat cling seed; one of the best for pickling. 
Ripens August Ist. 
LIBERTY—Considered by Mr. Stubenrauch as one of his best. A yellow cling- 
stone very much like the Frank. Ripens about August 20th. | 
