FIGS 
BROWN TURKEY — Very hardy. Fine for eating or preserving. 
Purplish brown color; good size. 3 ; 
Prices on Figs: 
MAGNOLIA — Fruit large, yellowish 2-3 ft. Light—20c; Heavy, well- 
white with purple netting. Prolific. branched—25c; 3-4 ft. Light—30c. 
GRAPES 
CONCORD—The standard black grape. Thrives wherever grapes grow. Fine for 
table use or juice and jelly making. 
NIAGARA — The standard white grape. Greenish-white changing to pale yellow 
when ripe. 
CARMEN—Medium size, black in color, very thick bunches. 
ALL GRAPES: Strong plants—I15c each; $1.50 per dozen. 
BEIRRIES 
AUSTIN DEWBERRY—FEarly, immensely productive. Large size and good qual- 
ity. $1.50 per Hundred. 
YOUNGBERRIES — The new, big red berry with the distinctive Raspberry flav- 
or. Jams and jellies made from Youngberries will please you beyond your 
fondest dreams. Fruit larger than Austin Dewberry and vines are equally pro- 
ductive. $3.00 per Hundred. 
BOYSENBERRIES—The newest thing in berries. Appearance and taste similar to 
Youngberries, but larger in size. The seed are small and soft. 6c each; 50c 
per Dozen; $4.50 per Hundred. 
DALLAS BLACKBERRY — $3.00 per Hundred. 
JAPANESE PERSIMMON 
EUREKA — We don’t like the name ter frost. Very ornamental, seedless, 
Japanese, but we do like the persim- heavy bearer and even small trees 
mon. The fruit is as large as a base will load down. 3-4 ft.—40c; 4-5 ft. 
ball, bright orange color, ripening af- —60c; 5-6 ft.—75c. 
vi 
FRESH FRUITS Tl StHSOH 
*: WE ESPECIALLY wish to call your attention to the fact 
oe we have, near Navarro, Texas, the largest Fruit Farm in this 
section of the State. We grow every Fruit adapted to this section, 
and offer it for sale at prevailing market prices. 
