No Vegetable Has More Uses Than the Tomato 


PLANTING TOMATO SEED WITH AN EIGHT-ROW DRILL ON OUR 

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SEWELL FARM 
Tomato Plants Plant May 1 to July 30 
Tomato plants are our greatest specialty, and we believe we are 
the largest growers of Tomato plants in the United States. Canneries 
and large growers in New York, Pennsylvania, New Jersey, Dela- 
ware, Maryland, Virginia, West Virginia, Ohio, Indiana, and Illinois 
obtain their plants from us every year. We have had single orders 
for a million plants and many unsolicited testimonials say, ‘‘ Your 
plants were good and the Tomatoes produced from them were the 
best received at the factory.’” 
Our plants are grown from seed treated with Semesan. We give 
quick service when plants are right size. 
Bonny Best. Second-early variety that is liked by canners that 
grind their Tomatoes for soups or catsups. Tomatoes grow in 
clusters. 
Certified Marglobe. A leading variety and used as the main crop 
by large growers. A second-early, solid, very meaty, thick red 
Tomato, that ripens well up to the stem, making it very desirable 
for canning or table use. Heavy yielder. All of our Marglobe 
plants are grown from New Jersey State Certified Seed. 
Greater Baltimore. A main-crop red Tomato. 
Large Red Plum. Plumtype. Larger and more blocky in shape. 
New Stone. A good heavy Tomato for canning. 
Ponderosa. A large purple Tomato, used in gardens. 
Pritchard (Scarlet Topper). A heavy-yielding variety, about 
10 days earlier than Marglobe. Vines are not as rugged as Marglobe 
and ds not hold up throughout the season. Plants grown from 
New Jersey State Certified Seed. 
Rutgers. This introduction by Lyman G. Schermerhorn, of the 
New Jersey Agricultural Experiment Station, is a leading develop- 
ment in Tomatoes. It compares in shape and size with the Marglobe 
but is slightly larger and a heavier yielder. The fruit ripens a 
deep red up to the stem, and runs very uniform in size. An excel- 
Ient variety for home use, marketing, or canning. Canners who 
put up Tomato juice speak very highly of the variety, as it pro- 
duces a juice which is deep red in color. All Rutgers grown from 
New Jersey State Certified Seed. Highly recommended. 
Stokesdale. A good second-early variety. Fruits are globe-shaped, 
of good size. One week earlier than Marglobe. Plants grown from 
New Jersey State Certified Seed. 
Yellow Plum. Small yellow plum-shaped. Used for preserving. 

| TOMATO PLANTS FOR TRANSPLANTING TO COLDFRAMES 
ready March 20 to April 20—Valiant, Stokesdale, Marglobe, 
Rutgers, and Pritchard (Scarlet Topper), 35 cts. per 100; $2.50 per 
1,000, f.o.b. Sewell. 
FIELD-GROWN TOMATO PLANTS always give the best satis- 
faction. Ready May 25 to July 15. Parcel Post or Express pre- 
paid: 25 cts. for 25; 70 cts. per 100; $1.20 for 200; $1.85 for 500; 
$2.65 per 1,000. Express or Parcel Post, f.o.b. Sewell: 35 cts. 
per 100; $1.75 per 1,000; 5,000 or more, $1.50 per 1,000. At our 
farms: 35 cts. per 100; $1.00 for 500; $1.75 per 1,000; 5,000 or 
more, $1.50 per 1000. 
TRANSPLANTED (with block of dirt) TOMATO PLANTS, ready 
about May 10—Valiant, Stokesdale, Rutgers and Marglobe, at our 
greenhouses, 60 cts. per doz.; $3.50 per 100. These cannot be 
shipped by Parcel Post or Express, but can be carried in baskets 
by auto or truck. 


Largest Growers and Shippers of Vegetable Plants in New Jersey 5 
