HARRY C. LINDHOLM, PROP. 43 


Select Hubbard 
SQUASH 
One ounce will sow 25 hills; 3 pounds an acre 
The Squash is best cultivated in good, rich soil. Being a tender vine and very 
sensitive to cold, the seed should not be sown until the weather is warm and settled. 
Plant in hills which have been previcusly prepared by mixing a plentiful supply of 
fertilizer into the soil. The hills for bush varieties should be 4 feet apart each way 
and 8 feet apart for the trailing-vine varieties. Six to eight seeds may be used to a 
hill, and thin out to two of the strongest plants when they have grown their third 
leaf. A spraying with arsenate of lead solution when the young plants appear above 
ground will protect them from the attack of insects. 
Oz. Y%Lb. I1Lb. 
SELECT HUBBARD. This is the strain that Mr. Frank 
Dunning worked on for years and selected to get a real 
Warted Hubbard and he always took the first prize where- 
ever he had them on exhibit. They grow to a large size, 
thick heavy meat. Weigh 25 to 39 pounds each and keep 
a nice green color and does not turn brown like some 
CS ie Se leans Bie Be mR cai Ls iia al ee $0.15 $0.35 $1.25 
New Brighton. This squash is an improvement over the original 
warted Hubbard. Almost again as large, it will be extra 
fine for the hotels and restaurants, but too large for a 
market variety. This squash is sent out by the Minnesota 
SeMNITECET Te SUT LIO ete, ao ils voy atete sai, of hog cA ese 68 okey She ® tLe. ees a 50 1.75 
New Squash “Kitchenette” (Hubbard). 110 days. Named 
“Kitchenette” because it is the smallest Hubbard, about 5 
pounds. They are a glossy dark green, fully equal to any 
Hubbard for quality and keep as well in storage......... 10 25 1.25 

