JONATHAN—Medium size roundish fruit; bright red 
skin, at times almost black; the flesh delicate white 
with a trace of pink. Wonderful flavor; good com- 
mercially. 
IMPROVED JONATHAN —In size and shape of 
fruit it is identical with the standard Jonathan apple. 
The darker red color makes it a more attractive 
market variety. Fruit sells at premium prices. Price: 
Add 5c per three to prices of other varieties. 
McINTOSH RED—A choice variety, a sport off the 
old Snow Apple. Fruit above medium to large, a 
good annual producer, highly perfumed; smooth 
polished yellow, almost covered with brilliant solid 
crimson; flesh deep white, crisp, very tender, sub- 
acid, very good quality. 
NORTHERN SPY—Large, round, slightly conical, 
handsomely striped with red; flavor rich, aromatic, 
mild sub-acid. A high quality fruit for home or 
market, a good keeper. 
ORTLEY—One of the leading green commercial © 
apples. The fruit is fine grained, firm, juicy, and dis- 
tinctive in flavor. An apple of merit for the export 
trade. 
ROME BEAUTY—Large yellow striped with bright 
red. The flesh is white with red threads, crisp and 
juicy. This apple is one of the best keeping varieties 
and is much in demand commercially. 
RED ROME BEAUTY—Similar in quality and tex- 
ture to the Rome Beauty except that the color is a 
solid red, a quality which in many cases causes it 
to supersede its ancestor. 
SPITZENBERG—A very delicious apple. The color 
is predominantly red, the flesh yellow, firm, and of 
acid flavor. Very good keeper. Os 
STAYMAN’S WINESAP—The apple is large in 
size, bright red color, good quality and very pro- 
; ductive. Good commercial variety. 
WAGENER—Flame red in color, medium to large 
in size, firm and excellent quailty, Bears young and 
is a prolific producer. 
WAGNER—A juicy, fine grained apple of medium 
size. Bright red with yellow background. 
WINESAP—Medium sized dark red, juicy and of 
good flavor. A leading commercial ‘apple and an 
excellent keeper. 
BLACK WINESAP-—This new variety originated at 
Zillah, Washington. It is more oblong and consid- 
erably larger than the old Winesap. Extremely dark 
red in color, uniform and unexcelled for quality and 
long keeping. It excells all others of the Winesap 
group and should command premium prices on the 
market. 
Growth unusually strong; bears heavy crops an- 
nually. The Lafayette Nursery Co. is placing this 
variety on the market for the first time this year. 
Price: 
Each 5to50 50 to 250 
ON OE he Bee Bee ae 70c 45c 40c 
et MO Et oe Wide 65c 40c qc 

ee “SOIL FRESH” NURSERY STOCK 
beautiful golden yellow with crisp pink cheek, very 
showy; the fruit is crisp, well flavored sub-acid and 
of good quality. 
YELLOW NEWTOWN—Anocther of the green va- 
rieties which has shown good commercial possibili- 
ties. Flesh cream white, firm, tender and slightly 
acid. 
YELLOW BELLFLOWER-—One of the old standard 
varieties, quality excellent, good winter keeper. 
.* 
pa 
j 
CRABAPPLES 
Prices: 
Each 5 to 50 50.10 250355 
ots to Gh iatee Lee Pe 35c (D 28c @ 25c¢ 
AAG Atl at os Rages 1 ok 45c 40c 30c 
40S. OAT cede eeaee a 50c 45c 35¢ 
HYSLOP—Sept. and Oct. season. Fruit medium yel- 
low grounded with heavy shadings of red; flesh 
firm, yellow, bears abundantly in clusters. Its good 
color causes it to bring a premium on the market; 
fine for 3 types of cooking. 
RED SIBERIAN—About an inch in diameter, round 
and somewhat flat. Bright red on a yellow field. 
Fine bearer and particularly: good for juice, jellies 
and pickles. August and September. 
TRANSCENDENT—Fruit rather large, flat, golden 
yellow with rich red cheek, and in blue bloom when 
ripe. September. 
WHITNEY—Large fruit for a crab. Yellow, carry 
heavy red. Very juicy and fine grained, almost 
sweet. August. 
YELLOW SIBERIAN—Medium large fruit of golden 
yellow color. Fruit highly prized for preserving and 
jellies. 
September. 

QUINCE 
