
CHERRIES 
BING—Fruit is large, heart shaped and almost 
black when fully ripe. Flesh firm, meaty, sweet, and 
is purplish red in color. A fine cherry for fresh, fruit 
and shipping. Ripens early in July. 
BLACK REPUBLICAN—Medium sized cherry with 
purplish fruit. Very sweet. The best all around 
pollenizer for most sweet varieties. Ripens with Bing. 
BLACK TARTARIAN—Very large fruit, purplish 
black in color, quite tender, juicy, very rich with an 
excellent flavor. Good producer. Pollenizer. Ripens 
late in June. 
DEACON—Similar to the Black Tartarian in color 
and size but superior in texture and shipping qual- 
ities. Also a pollenizer. 
LAMBERT—One of the largest known cherries, 
smooth, glossy, dark red with numerous russet dots. 
Meat purplish red with light veins, firm, meaty, full 
flavor. Fruit round heart shaped and very firm, good 
shipper. The tree a vigorous and thrifty grower. 
EARLY LAMBERT—The Lafayette Nursery Co. of 
fers this variety for the first time this season. Tree 
stronger growing than the Lambert and less suscept- 
ible to gummosis. Fruit abundant, as large as the 
Bing, ripening at the same time; flesh solid and 
firm; color same as Lambert or Bing. 
$1.00 each; 5 for $4.50 
.90 each; 5 for $4.00 
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ROYAL ANNE (Napoleon) — Largé, yellow, red 
’ cheeked cherry. Flesh firm, juicy and sweet. One 
of the best varieties for market and canning. The 
hardiest of the light yellow varieties. Requires pol- 
lenizer. 
WATERHOUSE—Medium sized yellow cherry re- 
sembling the Royal Anne, except that fruit is a trifle 
softer. Good flavor and canner. One of the pollen- 
izers for the Royal Anne. 
ONE OF THE LARGEST AND MOST COMPLETE 
SOUR CHERRIES 
On Mazzard Roots. 
Sour cherries are priced the same as sweet cherries 
for their respective grades. Sour cherries are usually 
graded to caliper rather than to height as they are 
mostly branched trees. 
The general grades of sour cherries compare as 
follows: ; 
2 to 3 ft. in Sweet Cherry is No. 3 grade in Sour 
Cherry. 
3 to 4 ft. in Sweet Cherry is No. 2 grade in Sour 
Cherry. 
4 to 6 ft. in Sweet Cherry is 
Cherry. 
While most of our trees grade heavy for both 
caliper and height, we offer an EXTRA HEAVY or 
JUMBO STOCK for those who prefer a few trees for 
family use. An additional price of 10c per tree 
should be added to the price quoted for the 4 to 6 ft. 
grade. 
EARLY RICHMOND (Kentish)—Medium size, dark 
red, juicy, acid flavor. This is one of the finest of 
the acid type, unsurpassed for cooking. Tree hardy 
and prolific producer. Last of June. 
LATE DUKE—Fruit large, round, rich dark red; 
sub-acid, hardy; ripens three weeks after Royal Anne. 
MAY DUKE—This is a good, hardy cherry, med- 
ium size, dark red in color. First of June. 
MONTMORENCY—Large, red; flesh is 
No. 1 grade in Sais 
roundish, 
tender, mildly acid. One of the most popular and — 
finest quality acid cherries lending itself to com- 
mercial canning. Two weeks later than the Early 
Richmond. 
MONTMORENCY LARGE — The only sour cherry 
recommended for commercial plantings. Our stock is 
grown from wood supplied by R. V. Rogers, Eugene, 
Ore., and known as the GIANT TYPE. It comes into 
bearing at an early age, is unusually productive, 
requires no pollenizers. Plant only the R. V. Rogers 
Strain for best results. 

1-YEAR-OLD PEACH TREES 

