LAKE-COOK BABY CHICKS ARE THE BEST 7 

SAVOY CABBAGE 
oz. % lb. lb. 
PATER VIS DEA NIGRI@ ANG ein cy Se 45 1.50 4.40 
Forms a hard head and densely curled leaves. 
RED CABBAGE 
oz. % lb. lb. 
MAMMOTH ROCK RED (very late) (95 days) -...........-.-...-..------ 45 1.50 4.40 
Head is Medium in size, globular to slightly flattened, very 
firm and solid, uniform, attractive deep purple color. 
BIGUISHM SIS LAN Ds (LOQsUa VS ee ae ne td 7B) 22.40 «7-25 
Not as large as Mammoth Rock Red, but darker and more 
uniform. 
CARROTS 
% lb. Ib. 5b. 
GREATER CHANTENAY (70 days) -.2220..220-2222222--ccesceceeeceeneeee ene 1.50 4.40 21.50 
This is a Chantenay which resembles the original type in 
all respects except that it averages 1% to 2 inches 
longer. 
SO EMEP IN ALY HOU MAA VS) tre ane tas OR cor ge a ee ee 1.50 4.40 21.50 
This is a half long, good medium early variety, with half 
long: stump root, best for early bunching. 
SE AON BINA Y oniS Dy CORE: (70-days):s setae ae 1.55 4.70 22.00 
Root is Medium in length (5 to 6 inches, 2% inches at 
the shoulder) with square shoulder, tapering slightly, 
stump-rooted at the bottom, very good quality. 
DANVER’S HALF LONG: (80 days) o..o....ecccececceee cece eeeeeee eee 1.50 4.40 21.50 
The best known second early variety. Roots 6 to 8 inches 
long, tapering to a blunt point; flesh deep orange, 
tender and good quality. 


HARDY’S Salt Blocks lose their 
IODIZED SALT| = ty mes 
' the iodine is sealed in- 
is stabi lized! to the salt by the sta- 
bilization process. 
Hardy salt blocks are io- 
dized for cattle health, 
and they’re stabilized to 
hold the iodine. 
Insist on STABILIZED Salt Blocks — They 
| Cost No More! 
Sold by Lake-Cook Farm Supply Co. 

