SWEETHEART—They are easily dis- 
tinguished by their beautiful mottled light 
green skin. The rind is very thin but 
tough and leathery, making it an excellent 
sort for shipping. Flesh bright red; very 
sweet, sugary; large size. 
ICE CREAM—Medium size; oblong 
shape; thin rind and bright red flesh; 
sweet and luscious. Excellent for home or 
market. 
GYPSY, OR GEORGIA RATTLESNAKE 
—A very large melon and a good shipper. 
The skin is striped light and dark green. 
The flesh is bright scarlet, deliciously 
sweet and sugary. The variety is very 
popular in the South for shipping. 
KLECKLEY’S SWEET—One of the fin- 
est melons for home use in cultivation. It 
is of medium size and oblong shape. The 
skin is a handsome dark green. The bright 
red flesh is exceedingly sweet and melting. 
The rind is so thin that there is practically 
MUSTARD 
(1 ounce to 100 ft. of drill) 
CULTURE—Mustard should be sown on 
good rich soil, so as to cause a quick, ten- 
der growth. As soon as the ground can be 
worked, prepare the soil finely, and sow in 
rows about twelve inches apart. For suc- 
cession, sow at any time during the spring. 
WHITE OR ENGLISH—For salads or 
flavoring. 
TENDERGREEN—The thick, tender, 
dark green.leaves are produced quickly and 
are very palatable, especially desirable for 
greens. 
FLORIDA BROAD-LEAVED—Good 
strong growth. Thick broad leaves with 
white ribs. 
OSTRICH PLUME—A handsome, vigor- 
ous growing mild variety, standing a long 
time before going to seed; leaves bright 
green, intensely curled and fringed on the 
edges; seed reddish-brown. 

we * 
st 
SOUTHERN GIANT CURLED—The true 
curled leaf sort. Very popular in the 
South for sowing in the fall for early 
spring salads or greens. 

ONIONS 
(1 oz. to 200 ft. of drill, 4to 5 Ibs. per acre) 
CULTURE—Any good soil will grow 
Onions, but for the largest crops the soil 
must be heavily manured. Select a clean 
piece of ground, as free from weeds as pos- 
sible. Very early in the spring plow or 
spade deeply and harrow or rake the sur- 
face fine. Sow the seed thinly in straight 
rows one foot apart, covering one-fourth 
inch deep and press the soil about the 
seeds with roller or back of spade. Hoe 
lightly as soon as up; keep free from 
weeds; when three inches high, thin out to 
two inches apart in the row. 
Yellow Sorts 
PRIZETAKER—One of the largest 
onions grown and the mildest; is produc- 
tive and a sure cropper; bulbs are globe- 
shaped and of a light straw color. Our 
seed is American grown and very superior. 
DANVER’S YELLOW GLO BE—The 
standard yellow variety. Globe shape; 
color a light golden yellow. Flesh pure 
white and mild in flavor. A good yielder 
and keeper. 
Red Sorts 
SOUTHPORT RED GLOBE—The Globe 
Onions, because of their handsome shape, 
always bring a higher price on the market 
than the flat varieties. The Red Globe is 
of good size, a beautiful shining. dark red 
color and excellent flavor and keeping 
qualities. Those who grow onions for the 
market will find this a paying sort. 
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to 
@don’t forget to 
plant the sorts that 
will give you plenty 
of onions for winter 
use—that’s when you 
use them most. 
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