
Radish, Icicle 
CRIMSON GIANT—A variety extraordi- 
nary, in that, while growing to an unsually 
large size, it is always tender, crisp and 
of mild flavor. It remains in perfect con- 
dition a remarkably long time, and unlike 
other forcing varieties, does not become 
pithy, even when very large; color a beau- 
tiful crimson-carmine, flesh firm, crisp and 
tender. 
EARLY LONG SCARLET SHORT TOP 
—The standard long red variety. Early 
and of excellent quality. 
FRENCH BREAKFAST—An old favor- 
ite of rapid growth with small tops; crisp 
and tender; color a bright red with white 
tip. 
SPARKLER WHITE TIP—Quite similar 
to Scarlet Turnip White Tipped as to size 
and time of maturity. The root, however, 
is more round or ball shaped, and the white 
extends farther up on the radish, and on 
this account is more popular in many mar- 
kets. 
EARLY RED OR SCARLET TURNIP— 
No radish is more popular for the home 
garden. A quick growing, round red rad- 
ish, with small tops; rich red color; crisp 
and tender. Fine for early outdoor plant- 
ing. 
LONG BRIGHTEST SCARLET — Un- 
doubtedly the brightest and most attrac- 
tive long radish grown. Is very early and 
quick growing. The color is a rich red, © 
while the tops are pure white; flesh white 
and very tender. 
Later Sorts 
WHITE STRASBURG—One of the best 
of all the summer radishes. Of good qual- 
ity at all stages of its growth, when fully . 
grown the roots. are about five inches long 
and very thick at the shoulder. It never 
becomes tough or pithy, even in the hot- 
test weather. 
Winter Sorts 
BLACK SPANISH—A late and hardy 
variety of large size. Skin a very brown 
or black. Keeps well during the winter. 
ROSE CHINA WINTER—Of excellent 
quality; a good keeper. Skin a bright rose 
color; flesh very erisp and brittle. 
CHINESE WHITE OR CELESTIAL— 
Often grows fifteen inches long and five 
inches in diameter. The skin is pure white 
and the flesh is crisp, tender and mild. 
warn nanny 
@ plant Radishes 
every two weeks un- 
til July first, and 
you'll have them on 
the table all summer 
long. 
TRY A WINTER SORT. 
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