CRAB APPLE 
Transcendent — A very choice variety; yellow 
striped red; fine for eating fresh or for preserv- 
ing; August to September. 
5 to 7 ft. (11/16 in. and up) — Each $1.00 
DWARF PEARS 
The Dwarf Pears are ideal where space is limited. 
They can be planted as close as 12 feet apart. They 
are just as hardy as the Standard trees and bear 
fruit when very young. 
Dwarf Duchess — A large rich juicy pear with fine 
flavor; can be picked before ripe and wrapped 
in tissue and stored away to complete ripening; 
October. 
Dwarf Kieffer — A well known late variety of fine 
quality and a remarkable keeper; October. 
Dwarf Seckel — Also called ‘Sugar Pear.” Its flesh 
is fine grained, very sweet and has the richest 
flavor of any pear we know; the skin is yel- 
lowish-brown with brownish-red cheek; it is not 
a large variety but produces heavily; September. 
5/8 in. diameter, and up — Each $1.10 
Larger sizes, B& B — Each $2.00 and up. 
CHERRIES 
Early Richmond — The well known early red cherry; 
medium sized; slightly acid flavor; produces 
heavily; June. 
Large Montmorency — A large light-red all-purpose 
variety; has a tart refreshing flavor; flesh firm, 
produces heavily and ripens about 10 days later 
than Early Richmond. 
4 to 6 ft. (11/16 in. and up) — Each $1.25 
Larger sizes, B& B — Each $2.00 and up. 

Pear B. de Anjou 
92 

HANSEN'S BUSH CHERRY 
Prunus Besseyi — Valuable for its handsome 
plum-like fruits, which may be eaten raw or 
They have a spicy tart- 
The 
plants have special ornamental value, are of 
used for preserves. 
ness not found in our common cherries. 
medium size and quite bushy. The foliage is 
bright glossy green turning to rich golden- 

red in fall. 
1k er Oa ee a eer, ae Suc Each $0.50 
Deel UG cee ed Oe ee ee 65 
er Rn EAA AM = tee bs "5 75 
PEARS 
B. de Anjou — A handsome variety with large 
fruit having a rich sweet flavor; very hardy and 
blight resistant. 
Kieffer — The best known, and most widely planted 
winter pear; large size, golden yellow, sometimes 
tinted red on one side; fine quality, blight re- 
sistant and a heavy producer. 
Lincoln — Another hardy blight-resistant variety; 
clear glossy yellow blushed red, of superb 
quality; a heavy cropper. 
5 to 7 ft. (11/16 in. and up) — Each $1.10 
Larger trees B& B — Each $2.00 and up. 
PLUMS 
The following are probably the hardiest plums 
grown; the trees bear when very young, and fruits 
are large and well flavored. 
Hanska — A hardy variety that produces heavily, 
beginning when quite young; bright red; firm 
flesh. 
Underwood — A very dependable red variety; 
hardy and a good producer. 
Waneta — Another of the Hansen Hybrids. A late 
bluish-red variety; fruits extremely large, some- 
times to 2 inches in diameter; sweet and deli- 
cious flavor. 
4'% to 6 ft. (11/16 in. and up) — Each $1.10 
Larger sizes, B & B — Each $2.00 and up. 
e 
EUROPEAN PLUMS 
Bradshaw -—— A good hardy European plum; a large 
dark-red juicy variety with fine flavor; August. 
Lombard — A medium-sized violet-red variety; free- 
stone with yellowish juicy flesh; very hardy and 
productive. One of the best varieties for the 
North; August. 
4¥2 to 6 ft. (11/16 in. and up) — Each $1.10 
Larger sizes, B& B — Each $2.00 and up. 
