Ross’ Dependable Cabbage 
1 pkt. produces 250 plants; 1 oz. produces 3000 plants. 
The seed we offer is absolutely new stock from the best 
professional growers. A heavy rich loam, thoroughly 
cultivated, highly manured and worked deep is most suit- 
able to cabbage. Early cabbage should be planted under 
glass in March and transplanted 2 feet apart as soon as 
ground outside can be prepared. For late plants, sow in 
hills in open ground in May. Transplant in July. Protect 
against insects with Slug-shot. 
Yellows-Resistant Cabbage 
The term, “Yellows-Resistant” Cabbage seed, does not 
necessarily imply that this seed is to be planted only in 
soil infested with the Yellows or Wilt. Our Resistant seed 
has a very high germination test, and produces a hardier 
plant, a surer producer and yields greater tonnage than 
ordinary commercial strains. 
Danish Ballhead “Yellows-Resistant” 
A New Englnd favorite 
* The Early Copenhagen Market cabbage. Large heads, 
solid light green, round, excellent quality. The earliest 
large, round-headed cabbage yet introduced. Matures 
68 days after transplanting. It is a very sure heading and 
uniform variety of hardy and compact growth. The heads 
are 7 to 8 inches in diameter and weigh 3 or 4 pounds. 
Pkt., 10c; 1% 0z., 30c; 0z., 50c. 
Pkt., 10c; 
% oz., 30c. 
All Seasons This cabbage is remarkable for its ability to 
stand hot sun and dry weather and remain a 
very long while in condition for use. Intermediate in sea- 
son, requiring 89 days to mature. The plant grows vigor- 
ously and in somewhat spreading form. The head is large, 
firm and solid, very white and has a small heart. It is 
broad-oval in shape, 8 inches deep, 10 to 11 inches wide 
and 9 or 10 pounds in weight. It is crisp, sweet and 
tender. Pkt., 10c; 1% oz., 30c; 0z., 50c. 
Although this variety is not as 
Early Jersey Wakefield early as the preceding one, it 
will be found the very best conical heading sort to come 
in immediately after. It is very compact, medium size, 
conical, and a sure header. Pkt., 10c; % 0z., 30c; 0z., 50c. 
. . The best of the Savoy type, 
American Improved Savoy which should be more large- 
ly grown. Pkt., 10c; % oz., 30c; 0z., 50c. 
Copenhagen—Early 
* . (Ross’). This short-stemmed type is 
Danish Ballhead popular on account of the great solid- 
ity and weight of the head; it is a strong, vigorous grow- 
er, producing large round, compact heads, almost as hard 
as iron, weighing when trimmed fully one-fourth more 
than any other cabbage of equal size. In consequence, it 
neck in condition until spring. Pkt., 10c; % oz., 30c; 
0z., 50c. 
(Danish Grown). An extra early selection of 
Golden Acre the Copenhagen type, and the earliest of the 
round-headed cabbages, maturing with Jersey Wakefield. 
Plant small, dwarf and compact, with few outer leaves; 
heads of medium size, round as a ball, hard, solid and 
very uniform. We believe it to be the earliest cabbage 
in existence. Pkt., 10c; % oz., 35c; 0z., 60c. 
Originated by Dr. Meyers of the 
Penn State Ballhead Pennsylvania State College. It isa 
short stem variety, medium size heads, very hard and the 
color a bright green. Pkt., 10c; % oz., 35c; 0z., 60c. 
An old standard late variety. Head 
Premium Flat Dutch large,o fiat and“sdlid, | Pkt" 10c! 
14 02z., 30c; 0z., 50c. 
Head larger and more solid than 
Mammoth Rock Red Red Drumhead; reliable in head- 
ing. Pkt., 10c; 14 0z., 30c; 0z., 50c. 
An improved strain of the old 
Warren Stone Mason Stone Mason. Previous to the in- 
troduction of the Danish Ballhead, the most popular 
variety in New England for main crop. Earlier and more 
nearly round than the old strain, of medium size, hard, 
solid and of excellent quality. Reliable and keeps well. 
Pkt., 10c; % oz., 30c; 0z., 50c. 
Chinese Cabbage 
Pe-Tsai Distinct from the cabbage of commerce, some- 
what resembling Cos Lettuce; in fact, some- 
times called Celery Lettuce. It can be eaten either as a 
salad or cooked like ordinary cabbage. Culture same as 
late cabbage. Sow early in July. Pkt., 10c; % oz., 30c; 
0z., 50c. 

Danish Ballhead—Late 

ROSS BROS. CO., Worcester, Mass. 
Vegetable Seeds \3 
