16 THE I. W. SCOTT CO.., Pittsburgh, Pa. 
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Yellow Globe Danvers Onions 
ONION 
Small Onions from Seed. Easily grown from seed sown in 
fine, well-prepared soil early in the spring, the seed covered with 
a little fine soil pressed down firmly above it. When the seedlings 
are 3 to 4 inches high, thin them out to stand about 2 inches apart. 
Large Onions from Seed. If possible sow seed in hotbeds 
early in February, thinning the seedlings enough to prevent 
crowding, and transplanting to the open ground early in May, 
spacing them 4 to 6 inches apart, depending on variety. If hot- 
beds are not available, sow the seed in the garden as early as the 
soil can be put in shape. Thin promptly. 
An ounce of seed will sow about 100 feet of row; 
5 to 6 pounds will sow an acre 
Ailsa Craig. One of the largest Onions grown. Globular in form, 
with pale straw-colored skin and crisp white flesh, very mild 
in flavor. A heavy cropper and an excellent keeper. Pkt. 10 
Gtss Oz 50nctss a Aloe SIP SO mlietos 
Large Red Wethersfield. Similar in shape and color to Extra- 
Early Red, but larger and about two weeks later. Productive 
and an excellent keeper. Pkt. 10 cts., oz. 50 cts., M%4lb. $1.50, 
Ib. $5. 
Prizetaker. * A fine selection of the giant Spanish Onion, which 
will, if planted early, produce bulbs 4 inches or more in diam- 
eter. It makes handsome, uniform, globe-shaped bulbs with 
thin, pale yellow skin and mild, sweet, white flesh. Pkt. 10 cts., 
oz. 50 cts., Yb. $1.50, lb. $5. 
Southport White Globe. ~* The largest and handsomest of the 
white Onions, also the best keeper. The bulbs are uniformly 
globe-shaped with pure white skin and fine-grained, solid flesh 
of sweet, mild flavor. Pkt. 10 cts., oz. 60 cts., 4b. $1.75, lb. $6. 
White Bunching. * A very quick-growing Onion of mild 
flavor, fine for early spring use. Good size; skin and flesh pure 
white. Pkt. 10 cts., oz. 75 cts., Y%{lb. $2.25, lb. $8. 
White Portugal, or Silverskin. Full-grown bulbs are large and 
flat; not a good keeper but extra-fine in quality. If grown for 
young pickling Onions, sow the seed at the rate of 25 pounds 
per acre. Pkt. 10 cts., oz. 60 cts., 4lb. $1.75, lb. $6. 
Yellow Danvers Flat. Flat bulbs of good size, with thin necks 
ripening down hard and keeping well. Skin is straw-yellow; 
flesh white, fine grained and mild. Medium early. Pkt. 10 cts., 
oz. 45 cts., lb. $1.25, lb. $4. 
Yellow Dutch, or Strasburg. Early; medium size and flat in 
shape; quality good. Pkt. 10 cts., oz. 45 cts., lb. $1.25, lb. $4. 
Yellow Globe Danvers. *% Productive and medium early; bulbs 
large, solid, nearly globe-shaped, with yellowish brown skin 
and pure white flesh, crisp, sweet, and mild in flavor. Pkt. 10 
cts., oz. 50 cts., 4b. $1.50, lb. $5. 


500 Liberty Ave. - 113 Diamond St. 
ONION SETS 
By starting with sets, small green Onions can be produced very 
early and large Onions can be harvested about August 1. Plant 
sets as soon as the ground is ready; push them into the soil but 
do not cover them over, allowing 2 to 4 inches of space between, 
depending on whether small or large Onions are wanted. 
Yellow. Qt. 15 cts., pk. $1, bus. $3. 
White. Ot. 20 cts., pk. $1.10, bus. $3.25. 
Potato Onion Sets. Ot. 40 cts., pk. $2.25. 
Garlic Sets or Bulbs. Qt. 50 cts., pk. $3. 
PARSLEY 
Sow the seed as early in the spring as possible, half an inch 
deep. The seed is very slow to germinate, sometimes requiring 
six to eight weeks. Soaking it in lukewarm water for a few hours 
before sowing will help to hasten it. Thin to stand about 4 inches 
apart. Parsley beds may be carried over winter in a frame or by 
mulching with leaves or straw. 
An ounce of seed will sow 150 feet of drill; 8 pounds will sow an acre 
Ask for special 
quotation on 
large quantities 
Champion Moss Curled. Can be cut the year round. Leaves 
attractively crimped and curled. Pkt. 10 cts., oz. 15 cts., 
Mlb. 40 cts., lb. $1. 
Double-Curled. * Bright deep green curled and fringed leaves. 
Pkt. 10 cts., oz. 15 cts., 14lb. 40 cts., Ib. $1. 
Hamburg Turnip-Rooted. * Grown for its roots, which 
resemble short, thick parsnips and are highly flavored; useful 
in soups and stews. Grow like carrots. Can be stored for 
winter use. Pkt. 10 cts., oz. 15 cts., Y%lb. 40 cts., Ib. $1. 
Paramount. A new and improved triple-curled variety. Un- 
usually rich dark green foliage tightly curled. Ideally suited 
for home and market gardens. Pkt. 10 cts., oz. 15 cts., lb. 
40 cts., lb. $1. 
Plain or Single. %* The leaves are deeply cut but not curled. 
Stronger flavor than the curled, and preferred for soups, etc. 
Pkt. 10 cts., oz. 15 cts., lb. 40 cts., lb. $1. 
PARSNIP 
Prepare the ground as early as it can be worked and sow the 
seed half an inch deep, and when the plants are well up thin to 
6 inches apart. The roots mature in the fall and, being perfectly 
hardy, may be left in the ground all winter, to be dug as needed. 
Their flavor is improved by freezing. 
An ounce of seed will sow 150 feet of row; 8 pounds will sow an acre 
Guernsey. Thicker at the top and not quite so long as some; 
consequently, a better variety to poe on shallow soils. Good 
quality. Pkt. 10 cts., oz. 20 cts., Ib. 65 cts., lb. $2. 
Hollow Crown. * Long, smooth roots with white skin and fine- 
grained flesh. Pkt. 10 cts., oz. 20 cts., 14lb. 65 cts., Ib. $2. 
Maltese Half-Long. An early variety of particularly fine qual- 
ity. Roots rather short and thick. Pkt. 10 cts., oz. 20 cts., 
lb. 65 cts., Ib. $2. 
White Lisbon. The largest and most handsome variety. Fine 
quality. Pkt. 10 cts., oz. 20 cts., lb. 65 cts., Ib. $2. 
8 * 


Hollow Crown Parsnips 
* WHEN IN DOUBT, ORDER THE STAR VARIETIES 
