Sey 
All Cabbag 


Cabbage breeding is a long continuous program of inbreeding, crossing and selection. 
LATE VARIETIES 
*x ROBSON CERTIFIED DANISH BALLHEAD: 
100 days. This seed was grown from heads selected 
on our own farms. It has been laboratory tested 
for germination and field tested for purity and trueness 
to type. It was found to meet all the requirements 
for New York State Certification and bears the 
official certification seal. 
The standard variety for storing for winter use. 
Heads ordinarily will weigh from 4 to 6 pounds 
Under exceptionally good conditions many weigh up 
to 10 pounds. The heads are slightly flattened, 
ball shape, solid and heavy. Robson Danish Ball- 
head is short to medium stemmed and yields much 
better than the long stemmed strains. It keeps 
better in storage than the larger types of Danish. 
Pkt. 15 cts.; oz. 55 cts.; % lb. $1.70; lb. $6.00; 
5 lbs. $28.75. 
UNCERTIFIED DANISH BALLHEAD: 100 days. 
For those who desire a less expensive grade of Danish 
Ballhead seed, we offer uncertified seed. Pkt. 15cts.; 
oz. 45 cts.; % lb. $1.25; lb. $4.00; 5 Ibs. $18.75. 
ROCK RED: 110 days. The best known red or pur- 
ple variety. Produces a larger head than Red Acre 
but not quite as deep a purple color. Pkt. 15 cts.; 
oz. 55 cts.; % lb. $1.70; lb. $6.00; 5 lbs. $28.75. 
*x CHIEFTAIN SAVOY: 88 days. Savoy cabbage, 
like many of our other vegetables, has become popu- 
lar through our foreign born citizens. Italians will 
tell you that Savoy cabbage is much superior to other 
varieties when cooked with meat. They say that 
Savoy cabbage takes up the flavor of the meat. We 
like it for salads. Chieftain is by far the best Savoy 
that we have ever grown. The heads are large, 
flattened globe, shape, dark green and heavily sa- 
voyed. The quality is excellent; crisp, tender and 
sweet. Pkt. 15 cts.; oz. 65 cts.; % lb. $2.25; lb. 
$8.00. is 
“T like the promptness of delivery, the neatness and general at- 
tractiveness of your shipping box, also the bags have an unexplained 
air about them that appeals to me. All of this plus the recommenda- 
tion of Consumer’s Union causes me to say, please remember the 
name and address early next spring.” 
Walter Stetler 
May, 1941 
R. 4, Easton, Penna. 
“Had the finest garden I ever raised last year grown from the 
seeds. Would recommend your seeds to any one.” 
May 12, 1941 Valentine Bubb 
Burnt Hills, N. Y. 
e peed is Treated 
et i ~ Se pie. SA é =— 
“Ugg eer te ae NS 
oan SS 
é The above heads represent a group of plants of 
Robson Danish Ballhead. These cabbage were all produced from the seed of one especially fine head. John McCabe, our plant 
breeder, selects the best heads from this group for further breeding and increase. 
MIDSEASON VARIETIES 
LARGE LATE COPENHAGEN: 88 days. A kraut 
variety that in some sections has taken the place of 
Glory of Enkhuizen. The heads are round, large and 
quite uniform. Heads do not split as badly as Early 
Copenhagen. Pkt. 15 cts.; oz. 45 cts.; % Ib. 
$1.40; Ib. $4.50; 5 Ibs. $21.25. 
RED ACRE: 90 days. A small uniform red midseason 
variety that is very popular in some sections. Red 
Acre is earlier but smaller than Red Rock and Red 
Danish. The heads are round, solid and very dark 
colon EKts losctsa:10z74 00) CctSa.0 4 lbwg2.20 lbs 
$8.00. 
GLORY OF ENKHUIZEN: 85 days. This late ““Do- 
mestic’’ cabbage is the standard “Kraut” variety. 
Grows too large for shipping trade. Heads are large, 
weighing from 8 to 10 pounds, round, solid, with 
few outer leaves; of excellent quality. Pkt. 15 cts.; 
oz. 55 cts.; % lb. $1.70; lb. $6.00. 

“Kraut’’ Cabbage is now being grown in most counties of Western 
New York. New factories have been built and where there is no 
local ‘‘Kraut” factory, cabbage is being trucked in some cases as 
much as 50 to 75 miles. Floyd Sharp, Jr., displays a head of 
Robson Enkhuizen Glory on his father’s farm at Walworth, N. Y. 
