Honey Cream is Easy to Grow 
WATERMELON 
Vitamins ABCG 
4 oz. will plant 100 hills 
Watermelon requires a light, warm, well fertilized 
soil. The plants may be started inside and transplanted 
or the seeds can be planted directly in the ground in hills 
6 feet by 6 feet, about June Ist. Earlier planting is pos- 
sible if plant protectors are used. 
*x HONEY CREAM: 82 days. Honey Cream is a pro- 
lific early watermelon of excellent quality. The 
melons are large, nearly round and light green with 
darker green stripes. The flesh is creamy yellow, 
firm, and of excellent quality. The earliest high qual- 
ity watermelon we have ever grown. We recommend 
Honey Cream for the home garden and roadside 
stand. The seed is small; 1 oz. will plant 100 hills. 
Pkt. 15 cts.; % oz. 25 cts.; oz. 40 cts.; % lb. $1.25; 
Ib. $4.00. 
EARLY KANSAS: 90 days. A new medium early red 
fleshed, high quality watermelon. Very prolific. 
Round, striped and larger than Honey Cream. We 
suggest that you give Early Kansas atrial. Pkt. 10 
cts.; oz. 30 cts.; % lb. 60 cts.; lb. $1.75. 
KLONDIKE: 90 days. An early variety, very popular 
in the western states. Fruits oblong, slightly tap- 
ering to blossom end and medium sized. Flesh bright 
deep red, very sweet and tender. 
30 cts.; % lb. 50 cts.; Ib. $1.50. 
Pkt. 10 cts.; oz. 

Rose says that these Seneca Bender Melons were so heavy that 
she thought the photographer would never snap the picture. We 
have never been troubled with disease in our melon fields. The 
vines remain green until frost. 

One thinks of Watermelons as a southern crop. Twenty years ago 
when we first started in the seed business it decidedly was a south- 
erncrop. The varieties that would ripen in the north were such poor 
quality that they might be classed as novelties. This is not true 
to-day. Honey Cream is being raised successfully all over New 
vos Piece and New England. This particular field was at Penn 
Ane anys 

Honey Cream quality has been developed by year after year breed- 
ing and selecting the best melons. The melons are first selected 
for size, uniformity and outside color. They are then cut and only 
those meeting certain strict standards for inside quality are saved 
for stock seed. 
Vitamin Value of Vegetables 
It is only lately that we have known much about vitamins. We ate vegetables because we liked them and 
they furnished energy for us to work on. Now that we know we must have vitamins, the only question is 
where to get them. If we have no regard for cost, we can go to the drug store but as thrifty Americans we 
should get a large part of our vitamin requirements from fruit and vegetables. 
The vitamins in a cup of shredded cabbage would cost you between 5c and 6c if purchased over the drug 
store counter. Vitamins in a cup of garden peas—4c, a cup of cooked spinach—8c, and one medium size 
green pepper contains 9c worth of vitamins. All this in addition to the calories of food value make for growth 
and energy. 

