
64 E. D. ROBINSON, SALES AGENT 

OLD FASHIONED 
KITCHEN HERBS 
3rate Doz.rate 
ANGELICA (Angelica officinalis). Supposed 
to have angelic healing virtues and used 
in flavorings. Very ornamental......... Sao0 Seale 
APPLE MINT (Mentha rotundifolia). The 
leaves are used to flavor drinks......... fou Lvs 
CAMOMILE (Anthemis nobilis). A sooth- 
ing tea made from the dried flowers.... .50 1:78 
CHIVE (Allium schoenoprasum). Finely 
chopped leaves give a delicious flavor 
tOLHors cd Oellvreswandusalads ree. ee 40 1225 
3rate Doz.rate 100rate 
CITRON THYME (Thymus citri- 
odorus). [Lemon scented..... $ 1.00 $ 3.30 $ 15.00 
3rate Doz.rate 
COMMON THYME (Thymus vulgaris). 
Dried leaves season meat dishes, gravies 
and dressings; fresh leaves excellent in 
Salas cs ees. a hes Ph hes Ses ey oe pats ee $7750 $° 1:75 
HYSSOP (Hyssopus officinalis). Leaves 
used for medicinal purposes and to sea- 
son vegetables. A good edging plant.. .50 ike: 
LEMON GERANIUM (Pelargonium limo- 
neum). Fragrant leaves used in pot- 
POMMETIS ane ee tata ser eae a aoe aoe 85 3.00 
MOTHER-OF-THYME (Thymus serpyl- 
lum). Leaves used medicinally and for 
seasoning meat and fish sauces and 
SHUT NY's MR ure te lee) hs MRA eee 85 3.00 
PARSLEY (Petroselinum hortense). Leaves 
commonly used to garnish meat and 
vegetable platters or to flavor soups.... .40 Ks 
PEPPERMINT (Mentha piperita). Leaves 
and tender tops may be infused in 
COONS TnI ks eehe a aheie ieee eee 50 La 
POT MARJORAM (Origanum vulgare). 
Flowers are picked for potpourris...... 50 LZ 
ROSE GERANIUM (Pelargonium graveo- 
lens). Leaves flavor puddings and jellies .85 3.00 
3rate Doz.rate 100rate 
ROSEMARY (Rosmarinus offi- 
cinalis). Fragrant leaves scent 
DOtPOULTLS cee hn ae ee $ 1.00 $ 3.50 $ 15.00 
3rate Doz.rate 
RUE (Ruta graveolens). Bits of the pungent 
blue-green foliage may be used to flavor 
salads or vegetables, with discretion....$ .50 he eae 

See pages 73 to 83 for Lining-Out Stock. 
SEE US FOR CAMOUFLAGE STOCK 
