Fruit 
Crees 
We offer the varieties of fruits that have done the best under Western conditions. The quality of our 
trees is a matter of pride with us, and they are sure to please you. 
Cultural Suggestions. 
Upon receipt of your shipment, open, soak the roots in water and heel the bundle 
in moist ground until ready for planting. Do not expose the roots longer than necessary to the air or sun at 
any time. Dig big holes, keeping the top soil separate from the subsoil. Put the good soil around the roots 
and soak. Then fill the hole and tramp down the dirt. Cut the trees back vigorously, even to half of the tops. 
A bushy tree is always desirable. 
You will be pleased with our quality and will find the prices in line. Commercial planters are requested 
to write for prices on larger lots. All fruit trees Postpaid unless otherwise noted. 
APPLES 
JONATHAN. A well flavored, juicy red apple. Ripens in Sep- 
tember and keeps until January. Not hardy too far North, 
but a fine apple for the average home orchard. 
MELBA. An improved McIntosh, about two weeks earlier. 
One of the finest. 
RED DELICIOUS. The most popular apple on the market and 
our best selling variety. Ripens in October and keeps well 
into the Winter. Hardy through Colorado. A good deep red 
and a large apple. 
RED McINTOSH. A good red October apple for the toughest 
climate. This variety produces consistently and is very pop- 
ular where most varieties fail. We think this the best 
Colorado apple. 
RED ROME BEAUTY. A good apple for the milder parts of 
our territory. Blooms late and ripens in October. The large 
juicy fruit is yellow with red. 
STAYMAN’S WINESAP. A very good market apple, ripen- 
ing in October. The fruit is large and striped dark red and 
keeps very well. A superior cooking apple. 
WEALTHY. Our most reliable and profitable early apple. 
Ripens in September and is a big, consistent producer. A 
good juicy red apple for cooking or eating. 
YELLOW TRANSPARENT. Much like Early Harvest, but is 
larger and a better commercial variety. Entirely hardy. The 
fruit ripens over a period of a month. 
HYSLOP CRAB. A good large crab apple, dark red in color. 
Produces consistently and heavily. 
RED SIBERIAN CRAB. The superlative jelly apple. The fruit 
is small but is produced regularly and in great profusion. 
The tree itself is well shaped and makes a most acceptable 
shade tree. 
SEE ALSO MULTIPLE AND ESPALIER APPLES. 

Any of the above 3 to 4 ft. high, two 
year, branched trees, 50¢ each; any 
3 for $1.25, any 12 for $4.50. 

Larger trees 5 ft. high and 44 in. in 
diameter and well branched. 75e¢ 
each, 3 for $2.00, express collect. 
APRICOTS 
EARLY GOLDEN. An early ripening, rather small variety, pro- 
duced in great profusion. Rather hardier than Moorpark. 
MOORPARK. This is the most reliable and largest of the 
Apricots. A fine market variety, but like all apricots, is not 
hardy too far North. Make sure apricots will flourish before 
Either apricot, good heavy trees 4 to 5 ft. high. planting. 
75¢ each, 3 for $1.75 
PEACHES 
Be sure your neighbors are succeeding with peaches before 
you make an extensive planting, for the climate is too severe 
for them in many parts of the West. We offer below a few 
varieties, the ones that do the best in the West. Our trees all 
come from areas free of mosaic and will pass your state 
inspection without trouble. All are free stone. 
CHAMPION. Best of the white peaches. A good commer- 
cial variety for early production. 
EARLY ELBERTA. A big yellow peach like Elberta but a 
week earlier. Heavy producer. 
ELBERTA. The standard of yellow peaches. Solid meated 
and well flavored, it is esteemed for eating or canning. 
Heavy bearer. 
J. H. HALE. This peach is even larger than Elberta, which 
it resembles. Plant near other varieties for pollenization. 
Good 1-yr. branched trees, 4 to 5 feet high, will be furn- 
ished at 45c each, 3 for $1.20, 10 for $3.50. 

CHERRIES 
Sour cherries do well in all of our territory, but sweets 
flourish only from Colorado south and not in the higher 
areas. In growing sweet cherries, pollenizing is important. 
EARLY RICHMOND. Earliest of the sour cherries and a good, 
regular yielder. The fruit is good sized and bright red. 
Hardy anywhere in our area. 
LARGE MONTMORENCY. The best main crop sour cherries. 
The fruit is large, firm and makes fine pies. Ripens in late 
June. 

Branched two year Sour Cherries, all 
3 to 4 ft. 60¢ each, any 3 for $1.50, 
any 12 for $5.00. 

Cherries can be supplied in heavy 
trees 41 in. diameter at $1.00 each, 
3 for $2.50, express collect. 


~ LARGE MONTMORENCY CHERRY 
PEARS 
BARTLETT. The first good pear on the market, ripening in 
A Sa This pear has fine quality for eating or canning 
and is generally accepted as the best pear. 
KIEFFER. A decidedly hardy pear that produces a heavy crop 
rather late in the season. A fine variety for canning. 
LINCOLN. Rather like a Bartlett, but blight resistant. A 
fine Midwest pear. 
Remember that in the West pears can only be grown in 
selected areas. Two year branched trees 4 to 5 feet high. 
75¢ each, any 3 for $2.00 
eA iar 
