FIELD SEEDS 
ALFALFA 
Sow 12 to 15 pounds per acre. 
Grimm Alfalfa. State Sealed and Certified Seed. Grimm Alfalfa 
is a very hardy and consistent producer. It is recommended for 
all sections West of the Cascades where alfalfa is considered 
to have a place. Highest grade seed. 
Ladak Alfalfa. A variety ideally adapted to dry soils which 
cannot successfully grow the more common varieties. Will 
produce one heavy crop, and in case the moisture is not suffi- 
cient to continue its growth, will survive through the season, 
to come again after soil moisture conditions are favorable for 
growth. Strongly resistant to freezing. Also gives good results 
under irrigation in the Northwest. 
Common Alfalfa. Universally grown popular long-rooted vari- 
ety. Best adapted to deep soils. 
BARLEY 
Sow 120 to 150 pounds per acre. 
Success Beardless Barley. Spring. Straw about height of com- 
mon barley. Stands up better than other varieties. Contains 
no beard. 
White Hulless or Bald Barley (Beardless). An early spring 
variety. When threshed is hulless like wheat. 
Hannechen Barley. Heavy yielding, spring variety, medium 
early, white, two row, bearded type. 
Trebi Barley. Spring. This is a six-rowed, bearded, hulled bar- 
ley adapted to irrigated conditions. Though it is a rough awned 
variety it has the advantage over coast barley in that the 
awns thresh free from the grain, thus eliminating consider- 
able danger in feeding. 
BUCKWHEAT 
Sow 50 to 60 pounds per acre. 
Japanese. This is the largest growing buckwheat. ‘The plant 
makes a more vigorous and larger growth than the common 
kind and yields more. Adapted throughout the Northwest. 
Silver Hull. The kernels are gray and are much smaller than 
the Japanese variety. They are very plump and heavy and 
make excellent flour. Also adapted throughout the Northwest. 
CLOVER 
Mammoth Red Clover. Also called ‘‘Pea Vine’’ Clover. This 
variety grows larger and coarser than the medium and is often 
used for plowing under to enrich the soil, for which purpose it 
is very valuable. American grown seed. Sow 6 to 10 pounds 
per acre, 
Ladino Clover. Is a very large form of white clover, usually 
making a growth of 8 to 12 inches, A perennial. The stems lie 
flat on the ground and commonly root at the joints. Can be 
grown on rather shallow land where well supplied with humus 
and moisture. Makes especially vigorous growth on the lower, 
medium heavy types of soil. Sow 4 to 6 pounds per acre. 
White Dutch Clover. A very hardy creeping clover, which 
adapts itself to a great variety of soils and climates, being 
found in every state in the Union. Superior for pasture either 
for sheep or cattle. As a bee pasture it is unéxcelled. Sow 6 to 
8 pounds per acre. 
Yellow Sweet Clover, Biennial. In great demand on account of 
its earliness, being about two weeks earlier than the white. 
Does not grow as tall as white, finer stemmed, and makes just 
as good pasturage. Produces high quality hay. Sow 12 to 15 
pounds per acre. 
White Sweet or Bokhara Clover, Biennial. Excellent for pas- 
ture, hay and a soil improver. More drouth-resistant than 
alfalfa. It will generally produce a large crop of seed and hay 
the second year. Thrives on light alkali soil. Sow 12 to 15 
pounds per acre. 
Red Clover. Is excellent for pasture and hay purposes and is 
used very extensively throughout the country. Will thrive in 
slightly wetter and more acid land than alfalfa. Sow 6 to 10 
pounds per acre. 
Alsike. Very hardy, adapted for sowing on cold, wet land. 
Planted at the rate of 8 to 10 pounds per acre, it yields a large 
amount of hay or pasture and is a good bee plant. Write for 
quantity prices. 
Strawberry Clover. Undoubtedly one of the most satisfactory 
of recently developed legumes. Resembles White Dutch Clover 
but spreads faster and lives longer. The vigorous surface 
creepers develop a very dense sod. Primarily valuable for pas- 
turing either cattle or sheep. Very adaptable to distinctly 
alkali soil; exceptionally satisfactory for coastal lands. How- 
ever, it is of little value in extreme dry conditions. Free from 
insect and disease attacks. When seeding, 6 pounds per acre 
is ample; if in a mixture, 1% pounds is recommended. 
WRITE FOR OUR 
COMPETITIVE PRICES 



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FIELD CORN 
8 to 10 Ibs. per acre. 
Enquire for Prices. 
Minnesota “13’’ Yellow Dent. An early maturing yellow dent 
corn that is a favorite in all the corn growing sections west of 
the Rockies. More of it is being grown than all other varieties 
combined. The stalks are of medium size, the ears 9 to 11 
inches long. 
Pride of the North. An early maturing, long-kerneled yellow 
sort that we recommend for any corn district west of the 
Rockies. The stalks are larger than those of Minnesota ‘‘13”’ 
and the kernels deeper. 
FLAX 
Flax may be grown with good success in the West. It matures 
quickly and may be planted as late as the middle of June and 
mature seed. Yields 10 to 20 bushels per acre. May be used 
with success as a nurse crop for clovers and grasses where 
there is plentiful summer moisture, and is the most desirable 
crop to follow on native sod. Sow 42 pounds per acre. 
GRASSES 
Bromus inermis (Awnless Brome Grass). The best grass we 
have for the drier regions of the Northwest. Grows luxuri- 
antly, is freely eaten dry or green by cattle. Sow 25 to 30 
pounds per acre. Spring or fall. 
Meadow Fescue. This is a very valuable species for permanent 
grass lands and is relished by livestock both as hay and pas- 
ture. Sow 15 to 20 pounds per acre on well prepared soil. 
Mesquite. Used on burned over, virgin soils. No cultivation is 
necessary. Sow seed at the rate of 15 pounds per acre. 
Oat Grass, Tall Meadow. The earliest grass to start in the 
spring and holds well into the fall. Withstands rather dry, 
warm and cold conditions much better than many other 
grasses. A long-lived, deep rooted perennial. Grows equally 
well on bottom or upland. For pasture sow 20 to 30 Ibs. peracre. 
Orchard Grass or Cocksfoot. Valuable if planted alone or 
mixed with other grasses. Very often mixed with White Clover, 
Red Clover and Rye Grass. Seed should be broadcast at the 
rate of 20 to 28 pounds per acre on well prepared soil. 
Perennial Rye Grass. A strong growing, hardy perennial grass, 
noted for its nutritive qualities. It is equally valuable for both 
grazing and hay. For pasture sow 25 to 30 pounds per acre. 
Italian Rye Grass. A quick growing grass, attaining a height 
of 2% to 4 ft., desirable for temporary meadows or pastures. 
Thrives best on soils that are slightly moist, and will even 
stand considerable overflow. Grows easily and produces an 
abundance of excellent forage either as hay or pasture. Sow 
25 pounds per acre. 

28 OUR FIELD SEEDS ARE BEST WE CAN BUY AND ARE SOLD AT COMPETITIVE PRICES. 
