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Apples 


One of the most used fruits in the world. Can be easily 
grown, and should be planted extensively. Varieties we are 
listing are of the best sorts and recommended for this locality. 
You may make a selection of varieties and obtain quantity 
prices on Apples. 
Lots of Lots of Lots of Lots of 
Each 4each 8each 1]2each 25 each 
11/16 in. caliper, 5-7 ft., select..$0.60 $0.58 $0.56 $0.54 $0.50 
9/16 in. caliper, 4-6 ft., stand... .50 48 46 44 -40 
7/16 in. caliper, 3-4 ft 40 38 36 34 30 
THESE PRICES APPLY TO ALL VARIETIES OF APPLES AND 
CRAB APPLES AS LISTED BELOW. 
SUMMER VARIETIES 
ANOKA—July to August. This variety fruits very young. Red 
and yellow striped. 
DUCHESS—August. An old variety, but still one of the best. 
A good cooking apple. 
EARLY HARVEST—July. The earliest summer apple. Pale yel- 
low fruit. 
RED DUCHESS—All red color. 
Season and quality same as 
Duchess. 
RED JUNE—Late July. Medium size, round, deep red fruit. 
YELLOW TRANSPARENT—July to August. 
Fruits quite young. 
Large clear yellow. 
FALL VARIETIES 
CHENANGO STRAWBERRY—September. Pale yellow splashed 
red. Fruits young. 
FAMEUSE or SNOW—August. Light red fruit; delicious flavor. 
LIVELAND—Red striped. Hardy. 
Very good. 
WEALTHY—Early September. One of the old standard varie- 
ties. Bears young and is very hardy. 
Should be planted more. 
WINTER VARIETIES 
BLACK BEN DAVIS—Dark red. An old standard. Good keeper. 
BLACKJON—The new dark red Jonathan. Colors two to three 
weeks earlier than Jonathan, and a deeper red. 
CORTLAND—Deep red. Good commercial variety. Comes into 
bearing young. 
DOUBLE RED DELICIOUS—Solid red. One of the most popular 
apples. Fruit large, flesh white, tender and juicy. 
GOLDEN WINESAP—Golden yellow, red cheek. Large fruit, 
with the spicy Winesap flavor. 

JONATHAN 
SOLID RED DELICIOUS 
10 
GANO—Red. Very similar to Ben Davis. 
GRIMES GOLDEN—Rich golden color. An extra good all-round 
apple. 
HARALSON—Solid red. Fruit is of excellent quality, and a 
good keeper. 
JONATHAN—Red. The best apple of all. 
in every planting. 
MAMMOTH BLACK TWIG—Dark red. Fruit large, good quality. 
Late keeper. 
NORTHWESTERN GREENING—Yellowish green. 
and juicy. Very hardy. 
STAYMAN WINESAP—Deep red. Good commercial 
variety. 
TOLMAN SWEET—Green. The best of the sweet win- 
ter varieties. 
TURLEY—Red. Similar to Stayman Winesap but of su- 
perior quality. 
WINESAP—Red. A medium sized apple of fine flavor. 
BON DELICIOUS—Golden yellow. Sweet, spicy 
lavor. 
YORK IMPERIAL—Greenish yellow and red. Large 
fruit of distinctive form. Good keeper. 
Crab Apples 
DOLGO—Fiery red. Bears young and abundantly. 
Tree very ornamental. 
RED SIBERIAN—Small jelly crab, grows in clusters. 
Bears young. 
HYSLOP—Dark purplish-red. Very good for pickling 
and jelly. 
WHITNEY—Light yellow striped red. Large fruit. 
YELLOW SIBERIAN—Jelly crab. Medium round, golden 
yellow. Vigorous grower. 
Should be included 
Flesh crisp 

