14 QUINLAN SEED STORE 


TOMATO—Continued. 
Oz. 
Bresk‘O’Day 2:75 Se a ee ieee eee ee 35 
Dwarf ; Champion? .c0. 32 se Sk ee ag a ie ik ee ee 3D 
Very early; dark purplish red. 
Ratger ois Rg ete eR Te i onl Oe eee eee 35 
Oxheare tree SE hy Ge ohn eee A ee 50 
John ‘Baer. fee eee eed ne, | ee ee a ne oe Ok age) We 35 
A very early, large red variety of fine quality. 
Prolific ic o.ci ter seas cosas ncs Re cith chain ated een aie el Pa he see ee 75 
Early red variety of fine quality. 
Golden"Ponderosa?../ 2h, oi eis a Gl Ae ee .40 
Largest of the yellow tomatoes and similar to Ponderosa except in color of fruit 
Bonny Best," A> good:forcing’ variety 21. ee ee 35 
Very early; vigorous and productive; color scarlet. 
Crimson Cushion (Beefsteak or EnOrmous) 0....c.cccescccccseeeseoeoececoeee AD 
The largest of the bright red tomatoes: really a Red Ponderosa. 
The Stone #25 ee ee Lncistsbde acd ee ee 4545) 
Very large and smooth: ripens evenly bright scarlet. 
Pritchard ‘or~Red_ ‘Topper. =......25- i ee eee eae .40 
Greater: Baltimore, Indiana Strain (0.00... ee 35 
Large as Stone; deep red, very solid and productive. 
Goldens Queen Pirenecnrr re en ene Pee ee Sere eee ne 40 
Yellow; ripens early; is large size, smooth and solid. 
Y ellow Pear s:.5.2.: fcc is. tee es. Wi a ne oe ees 40 
So ag Re er enero aera viento pelt a Tee anew MOMENI CRM Remi Wy me Nn Meee | 40 
Marglobe:Certified 29 sine te ati ee ts ea ee ee 35 
‘TOBACCO. 
1942 
Y% Ib. 
1.25 
1.00 
1.00 
2.50 
1.00 
1.00 
1.00 
Sow the seed in plant bed in March. Transplant when five or six leaves appear. Set in rows 3% 
feet apart, 18 to 30 inches apart in the row, according to variety. When the bud appears, break off 
the top, leaving 16 leaves to mature. Keep off all suckers growing from the stem. When the leaves 
have become waxy and brittle it is ripe. Cut and hang the stock in a shed to dry. 
ConneeticutzSeed | Leafv!) 2 22 eee ee ee ee ee -50 
Well Known Variety. 
White ‘Burley een. Sere er ln ee et 50 
Ha Vann yon ee ences Riana sh TE ac A gC BUSAN Sete oe ee 50 
Caraway—Seeds used for flavoring 7..2..220.<....-..0-__...._ pa ee 
Coriander—Seeds used for flavoring ..0..00021............. ee ee 
Dill—Used for! flavoring <Pickles) (0 ie pe 
Seer eeeoweececesssss 
Sweet Basil—Leaves used for flavoring 
Chervil—Used for flavoring Soups :c22.0. ene 
Lavender—Leaves very fragrant | 
Chicory—Large rooted—The dried leaves are roasted and mixed with Coffee or 
used “48a substitute’... ee A fal autre ec crete oe 
Celery Seasoning—Used for seasoning 
Rhubarb Roots ‘ ere 
Asparagus Roots | Prices on application. 
