
Corn — New Bantam Gold 
SWEET CORN 
Pkt. 10c; 1% Ib. 15c; 1 lb. 25c 
5 Ibs. $1.10; 10 Ibs. $2.00; 20 Ibs. $3.80 
> NEW BANTAM GOLD. A greatly 
ns improved strain of the well-known 
Golden Bantam. The ears are all 
uniform, about 6 inches, with an improved 
buttery flavor. 
GOLDEN BANTAM. This is the 
Sic true 8-rowed variety which is still 
the finest flavored sort. Uniform, 
medium, fine flavored ears on short stalks. 
IMPROVED GOLDEN BANTAM. Four 
days earlier; taller, larger-eared, with 12- 
14 rows of fine flavored, deep, rich Ker- 
nels but not quite as good as the original 
Golden Bantam. 
GOLDEN GIANT. The largest-eared yel- 
low kind with 8-9-inch ears on tall stalks. 
16-18 rows of creamy yellow, thin-skinned 
kernels. 
GOLDEN EARLY MARKET. A recent in- 
troduction. A hybrid of Harly Market and 
Golden Bantam. 14-16 rows of yellow, ten- 
der kernels. Earlier than Golden Bantam 
and nearly as fine a flavor. 
EARLY SWEET WHITE. Provides early, 
sweet, large ears before any other sort 
matures, ensuring a long season. 
EARLY MARKET WHITE. A fine, large- 
eared, white, early sort. 12-14 rows of fine 
flavored kernels. 
re which is still the finest flavored 
of all corns. When ready for table 
use the kernels are pure white. 
Dust the seed with ROOTONE when 
planting. (See page 32.) 
BLACK MEXICAN. An old favorite 
PUGET SOUND SEED CO., Inc. 
CELERY 
GOLDEN SELF-BLANCHING. One of the 
most popular early sorts for the North- 
west. Golden stalks are large, fine quality 
and blanch easily. Pkt. 5e3; 1 oz. 50c. 
EASY BLANCHING. An improvement 
over the above, being free from strings. A 
fine, early variety. Pkt. 5e3 1 oz. 50e. 
GREEN CRISP UTAH. A fine, 
Ship green, crisp, main-crop variety. 
Fine, nutty flavored; broad, com- 
pact and solid. Pkt. 5e; 1 oz. 50e. 
GOLDEN CRISP UTAH. As fine 
flavored and same type as the 
green, with equally high quality. 
Pkt. 10c; 1 oz. 50c. 
CELERIAC 
(Turnip-Rooted Celery) 
LARGE SMOOTH PRAGUE. The large 
root is of fine quality and much used for 
soups and salads. Green tops suitable for 
soup greens. Pkt. 5e3 1 oz. 25e. 
DILL 
The young, green stems are used for 
flavoring soups and stews. Dry branches 
and seeds for pickles. Pkt. 5e; 1 oz. 25e. 
KOHL RABI 
Turnip-like bulb produced on a short 
stem above ground. Fine for slaw or 
cooked like turnips. Leaves are esteemed 
as greens. 
EARLY WHITE VIENNA. 
white flesh. Pkt. 5e; 1 oz. 25e. 
EARLY PURPLE VIENNA. Purple skin, 
white flesh. Pkt. 5e3 1 oz. 25e. 
KALE 
Bake DWARF GREEN CURLED SCOTCH. 
Green skin, 
Finely curled leaves. Grows low. 
Is best after frost. Pkt. 10e; 1 oz. 
20c; 14 Ib. 50e. 
TALL GREEN CURLED. Dark-green 
curled leaves on tall stems. Fine for table 
use. Stands frost well. Leaves and stems 
used for winter feed for poultry. Pkt. 5e;3 
1 oz. 15¢e3 %4 Ib. 40e;3 1 Ib. $1.25. 
THOUSAND HEADED. A fine table 
green if young shoots and leaves are used 
in summer. Pkt. 5e; 1 oz. 10ce; %4 Ib. 20e; 1 
Ib. 50c. 
LEEK 
AMERICAN FLAG. Long, large leaves 
with pure-white stems. The best variety 
for this district. Pkt. 5e; 1 oz. 25e. 
POP CORN 
YELLOW RICE. Sharp-pointed golden 
grains. Fully acclimated seed. The best 
sort for the Northwest. Pkt. 10c. 
FIELD CORN. See Page 32. 
WE PAY THE POSTAGE! 
We prepay the postage charges on 
all seeds sent by mail to any part of 
the United States, Alaska or Canada. 
Washington customers will please in- 
clude sales tax in their remittances. 

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