TOMATOES 
E624. Beebe’s Early Prolific. Medium to 
large globular shaped fruit. Flesh dark 
red, superb quality with very few seeds. 
E625. Albino or White Beauty. The fin- 
est white tomato known. Flesh solid and 
without acid. Many people cannot eat 
red tomatoes on account of their acid 
content; they will find Albino just the 
right plant. 
E626. Pritchard or Scarlet Topper. Ix- 
tremely solid and heavy with thick walls 
of deep scarlet color. Very productive; 
one of the very best for home use or 
market. 
E628. Spark’s Earliana. Large, fine qual- 
ity. Stoutly branched and very produc- 
tive; fruit slightly flat, and red. 
E629. New Marglobe. Second early on 
the market. Vlants are vigorous growers 
and continue bearing until fall. Toma- 
toes large, round, smooth and of very 
dark color. 
E632. Rutgers. Vlant large with thick 
stems and vigorous foliage. Fruits glob- 
ular, bright red, smooth with thick walls 
and small seed cells. 
E638. Ponderosa. Very large fruit, solid, 
fleshy with small seed cells. Fruit a deep 
pink color. 
E640. New Stone. Large fruit, scarlet in 
color. Smooth and ripening evenly and 
without any cracks. For main crop. 
E648. Yellow Pear. Small yellow pear- 
shaped fruit which is used mostly for pre- 
serving. 
E652. Bison. Very early, of medium size 
and very solid. A strong grower and 
heavy bearer, resists drought extra well. 
E654. The Ruby. The strong, healthy 
vines produce an enormous crop of med- 
ium to large size rich red tomatoes. The 
globe-shaped fruits grow in clusters of 6 
to 10. Very solid and meaty. 
(<9 Bi g 3 99 
Tomato Collection 
1 Pkt. Spark’s Earliana 
1 Pkt. Marglobe 
1 Pkt. Pritchard 
3 FAVORITES 959) 
FOR Cc 
Prices of All Tomatoes 






POST 
PAID 


No. Variety Pkt., ‘Oz. 
624 Beebe’s Early Prolific...10c 25c 
625 Albino White ........... 15c 30c 
6260 PritCHard. o.. cies. cis << 10/0101 10c 25c 
628 Spark’s Earliana ........ 5c 25c 
629 New Marglobe .........-- 10c 25c 
GOS MEFR UAT CNS ttictsicrne +s os wieis a’ 10c 25c 
638 Ponderosa ......+++eeeee 10c 40c 
640 New Stone.............-- 5c 25c 
648 Yellow Pear ..........-- 10c ahs 
GOO MEBISONE cic tne sic csocesle ss 10c 30c 
G54 pne RUDY 2.22. cess are eee 20c sieve 
Garden Huckleberry 
This is an annual plant, similar to the 
true Huckleberry, the fruit being deep 
purple, nearly black, a little smaller than 
the berries of Concord grape. Should be 
cooked with sugar and lemon for flavor- 
ing. It is good for preserving. Plants 
grow 3 feet high, and bear abundantly. 
Culture same as of tomatoes. 
postpaid. 
Pkt., 10c, 

THE RUBY TOMATO 
ONIONS 
E432. Sonderegger’s Prizetaker. Easy to 
grow from seed to medium size. Flesh 
pure white, finest quality, rather mild. 
Pkt., 15c; Yo oz., 45c; oz., 75c. 
E435. White Pearl. Very early, bulbs 
small, silvery white. The best onion for 
pickling. Pkt., 15c; 2 oz., 60c; 02z., 90c. 
E440. Yellow Globe Danvers. White 
flesh, crisp and very good quality. Firm, 
solid bulbs; fine for storage. Pkt., 15c; 
Vo Oz., 40C; Oz., 75c. 
E448. Silver Skin. Large flat onion of 
pleasant flavor, mild and good keeper. 
Pkt., 15c; Yo oz., 40c; 0z., 75c. 
E450. Yellow Bermuda. A very large 
glove-shaped onion with mild, crisp flesh. 
A good keeper and fine_ for markets. 
Pkt., 15c; '/2 0z., 50c; oz., 85c. 
Onion Sets 
Prepaid 
ib sewo IDS: 
Ease WWihit@mrac: asst er ee te 30c $1.25 
FABER OC ite craic cicrs siya s piagepyele.s 25c 1.00 
Sah. WAGON) AIR Ceeeioe Der op oee 25c 1.00 
E464 White Multiplier........ 30c aaron 
E472. Winter Onion Sets. lant them in 
tne fall. ‘he fall planted sets produce 
fine green onions in early spring. Per Ib., 
25c; 5 Ibs., 80c, postpaid. 
E473. Bermuda Onion Plants. Plant as 
soon as ground is warm. A very mild 
onion, when used as a green onion, or a 
large onion. Per bundle, <0c; 5 bundles, 
80c. 
E346. LEEK. The large London va- 
riety. Mild, for flavoring soups, or cook- 
ed like creamed onions. Pkt., 20c. 
E748. GARLIC. Very pungent. Grown 
for seasoning. Large buibs, (break them 
up to sets), 5c; Y Ib., 12c; 1 Ib., 40c. 
Egg Plant 
E284. Spineless. A good bearing variety. 
ne broad, oval, dark purple, glossy fruits 
are of superior quality. Pkt., 10c; Vo OZ., 
25c; oz., 45c. 
Peppers 
E522. Sonderegger’s New Royal. I¢xtra 
thick flesh, juicy, sweet and very mild. 
Fine for stuffed peppers. Pkt., 15c; Vp 
OZ eoGe 
E525. 
Fruit 
Harris Early. Earliest variety. 
medium size, dark red and very 
sweet. Pkt., 15c; 2 0z., 25c. 
E532. Perfection Pimento. 
ed, extra mild and delicious. 
er. Pkt., 15c; Vo 0z., 25c. 
Thick meat- 
Heavy bear- 
Turnips 
E656. Extra Early Purple Top Milan. 
Medium size. fine grained and good qual- 
ity. Pkt., 5c; 0z., 12c; Y% Ib., 25c. 
E662. Purple Top Strap Leaf. Flat, med- 
ium sized roots, purple top,, fine grained 
and mild. Pkt., 5c; oz., 10c; '% Ib., 30c; 
Ib., $1.00. 
E666. Purple Top White Globe. Firm, 
fine grained, white and of fine flavor. 
Pkt., 5c; 0z., 10c; 1/4 Ib., 20c; Ib., 65c. 
E676. Purple Top Yellow Rutabaga. Best 
yellow meated; good keeper. Pkt., 5c; 
oz., 10c; '% Ib., 30c; Ib., $1.60. 
Parsley 
E474. Champion Moss Curled. Leaves 
extra large, deep rich green and very 
curly. Pkt., 7c; 0Z., 15c. 
E478. Hamburg. Turnip-rooted; of this 
variety the roots as well as the tops are 
used. Pkt., 7c; 0z., 15c. 
Mustard 
E376. White. Best for salad and kitchen 
use. The seeds are used for making dill 
pickles. Pkt., 5c; 0Z., 10c. 
E378. Southern Giant Curled. Highly es- 
teemed in the South where the seed is 
sown in the fall and the plants used early 
in the spring for salads. Pkt., 5c; 0Z., 
10c. 
Okra 
E380. White Velvet. Okra is delicious 
for stews, for flavoring soups, and for 
salads. It is easy to raise and yields im- 
mense crops. The pods are used when 
from 1 to 2 inches long. Pkt., 5c; 0Z., 
10c; 4 Ib., 25c. 

SONDEREGGER GIANT BUTTER 
RADISHES 
E553. Sonderegger’s Giant Butter. 
vorite variety for home gardens. 
crimson in color with white, tender and 
juicy flesh. Will not get pithy. 
E554. Sparkler. Deep scarlet with a pure 
white tip. The radish is solid, crisp and 
of very fine quality. 
E555. Early Bird. Rich 
flesh snow white and crisp. 
radish. 
E556. Sonderegger’s White Icicle. 
tra fine white long radish. 
of very fine quality. 
A fa- 
Roots 
searlet color, 
iA very early 
An ex- 
It is mild and 
E562. White Pearl. An early white va- 
riety. Roots large, turnip-shaped with 
clear white flesh; very brittle and tender. 
E568. French Breakfast. This is a well 
known oval-shaped radish of bright scar- 
let with white tip. 
E580. Rose China (Winter Radish). Roots 
4 to 6 inches long. bright rose-red in 
color. Flesh white and very firm. 
“Big 3 Db) 
Radish Collection 
1 Pkt. Sonderegger’s White 
Icicle 
1 Pkt. Early Bird 
1 Pkt. Sparkler 
3 CHOICE 20 PAID 
RADISHES FOR C post 

PRICES OF ALL RADISH SEEDS 
Va 
No. Variety Pkt., Oz. Lb. 
£553 Sonderegger’s 
Glant) Butter ct sete 10c 25c 45c 
E554 (Sparkler (f.2)0 4... teceee 7e 15c 30c 
E555.) Earlye Bird ean sae cle 10c 20c 35c 
E556 Sonderegger’s Icicle...10c 20c 35c 
E562 Sonderegger’s White 
Pearle tut oss snr 10c 20c 40c 
E568 French Breakfast..... 5c 10c 25c 
E580 Rose China............ 10c 15¢ 30c 
Postpaid, safe delivery guaranteed. 
Peanuts 
They do best in a light soil. Take them 
up, tops, peanuts and all just before frost 
in the fall. Allow them to dry out in the 
air. Vlant in rows 4 ft. apart. 
E484. Mammoth Virginia. Most profit- 
able variety to grow for home use or 
market, as the nuts are quite large. 
Plants grow erect. Pkt., 5c; 1 Ib., 25c, 
postpaid. Not prepaid, 5 Ibs., 85c. 
Herbs 
E696. Dill. The common dill pickle herb. 
Pkt., 10c. 
E700. Lavender. Flowers used for mak- 
ing perfumes. Pkt., 10c. 
E702. Marjoram. Leaves dried for winter 
use; good for flavoring. Pkt., 10c. 
E706. Sage. Leaves for seasoning and 
dressing. Pkt., 15c. 
E710. Summer Savory. Fine flavoring 
for beans. Pkt., 10c. 
Good Vegetable Seeds Are Scarce—Order Early. 29 
