42 SUNSET NURSERY CO. 
DECIDUOUS FRUIT TREES 
Prices subject to change without notice. 
DELICIOUS APPLE 
APPLES 
4 to 6 feet, 60c each; $5.50 for ten 
DELICIOUS (November-December)—Fine ship- 
per. Fruit long and tapering; thin yellowish 
skin splashed with red; fine grained white 
flesh, sweetly acid; pleasant aroma. 
GRAVENSTEIN (August)—Fruit large and 
skin striped; round, greenish-yellow; flesh 
yellow; crisp and juicy. 
JONATHAN (October)—Very popular. Medium 
sized; red skin, dark on sunny side. Flesh 
delicate cream tinged with pink. Excellent 
flavor. 
NEWTOWN PIPPIN (December)—Yellowish- 
green, flat. A fine cooker. Firm, crisp and 
juicy. Excellent flavor. 
RED ASTRACHAN (July) — Deep crimson. 
Juicy, crisp) and rich, acid flavor. A fine 
early summer apple and a good bearer. 
RED DELICIOUS. 
ROME BEAUTY (November) — Brilliant red 
over base of yellow. Flesh, white. 
WINTER BANANA (September)—Large fruit 
of a clear waxen yellow with a delicate 
blush. Does exceptionally well in the lower 
altitudes. 
YELLOW BELLFLOWER (September-Octo- 
ber)—Fine fall apple; large fruit; skin lemon- 
yellow; flesh tender and juicy. 

CRABAPPLES 
4 to 6 feet, 60c each; $5.50 for ten 
RED SIBERIAN (August) — Medium sized, 
dark red striped. Tree a vigorous grower 
and bears young. 
TRANSCENDENT (September) — Large, gol- 
den-yellow fruit. Amber colored flesh, juicy 
and sub-acid flavor. 
APRICOTS 
4 to 6 feet, 60c each; $5.50 for ten 
BLENHEIM (Middle of June)—Fine quality 
for drying, canning or home cooking. Quite 
large. Flesh orange-yellow, juicy. A good 
producer. 
HEMSKIRK (Late June and August)—Large, 
deep orange color; flesh firm and free from 
pit. 
MOORPARK (July)—Large fruit, tinted red on 
exposed side; rich flavor. 
ROYAL (June)—Fruit large, oval and brown- 
ish-yellow; firm, yellow flesh of delicious 
flavor. Leading commercial and home can- 
ning apricot. 
AVOCADOS 
Good variety, 4-6 ft., balled, $3.00 
CHERRIES 
4 to 6 feet, 60c each; $5.50 for ten 
BLACK TARTARIAN (June)—Fruit large and 
heart-shaped; skin black and glossy; flesh 
reddish-purple in color, of good flavor; pit 
rather small. 
BING (July)—A fine market shipper. Fruit 
large and nearly black. Firm flesh, sweet 
and meaty and purplish-red in color. A reg- 
ular bearer. 
ENGLISH MORELLO (July)—Best of the sour 
cherries for canning and kitchen use; me- 
dium fruit, dark red, tender and tart. 
EARLY RICHMOND—Red sour cherry. 
ROYAL ANNE (June)—Very large; pale yel- 
low, blushed with red. Good, firm, sweet 
flesh. A very heavy producer. 
FIGS 
3 to 4 feet, 60c each; $5.50 for ten 
BLACK MISSION (July-August)—Fresh mar- 
ket, shipping and drying. Large fruit, rough 
skin, thin and deep violet. Flesh sweet and 
tender of dull red color. Tree a good regular 
producer. 
BROWN TURKEY—Largest deep brown fig. 
KADOTA (August)—The best for canning, pre- 
serves and pickling. Medium sized fruit, ob- 
long with pronounced neck. Thin skin of 
golden yellow. Flesh is white tinted with 
pink in center, honey-like flavor. 
WHITE ADRIATIC (August)—Principal use is 
for drying. Roundish, medium sized fruit 
of pink flesh. A good grower and regular 
bearer. 

