de SUNSET NURSERY CO. 


THREE SERIES ESPALIER PEAR 
ESPALIER FRUIT TREES 
Assorted varieties, $4.50 up 
QUINCE 
4 to 5 feet, 60ce each; $5.50 for ten. 
APPLE (Orange) (September) — Large fruit, 
smooth golden skin; yellow, fine grained. 
Vigorous grower and productive. 
PINEAPPLE (October) — Clear yellow, very 
tender. 
PRUNES 
4 to 6 feet, 60c each; $5.50 for ten 
FRENCH IMPROVED (September) — Most 
widely known and possibly the most grown 
prune in California. Fruit medium sized, 
egg-shaped, deep violet color, rich sugary 
flesh. 
GERMAN (August)—Medium size fruit. Sweet 
and juicy; fine for drying. 
HUNGARIAN (September) — Large, dark red 
fruit. Very productive and a good keeper. 
IMPERIAL (August)—Large, fine flavor. 
TRAGEDY (July)—Quality, canning nad eating 
ripe. Large; purple skin; flesh greenish- 
yellow, sweet and of delicious flavor. Fine 
for the home orchard. 
SUGAR PRUNE ,Early August)—Dark purple, 
sweet, medium size. 
POMEGRANATE 
4 to 5 feet, 60c each; $5.50 for ten 
WONDERFUL (October) — Large fruit, deep 
red, very juicy. 
PLUMS 
4 to 6 feet, 60c each; $5.50 for ten 
APEX (Early June)—Crimson, good flavor. 
Called Plumcot. 
BURBANK (Last of July)—Fruit round, med- 
ium in size, light red and yellow; deep yel- 
low, juicy flesh. 
CLIMAX (June)—A good commercial variety 
as well as a favorite for the home orchard. 
Very large fruit, heart-shaped; dark red with 
highly flavored yellow flesh. 
DAMSON — Usually used for making jam. 
Small, oval, purple skin, flesh is tart and is 
a freestone. Desirable for home planting. 
GREEN GAGE (Middle of August)— 
Fruit round, of medium size, yel- 
lowish-green in color, dotted with 
red. Flesh is pale green, juicy free- 
stone. 
SANTA ROSA (June)— One of the 
most attractive plums in California 
and possibly the best known, Pur- 
plish-crimson in color; large and 
uniform in size; flesh yellow, veined 
with red. Ripens early and bears 
heavily; trees vigorous. Valuable 
for both shipping and home use. 
SATSUMA (August)—A_ preserving 
Japanese blood plum of excellent 
quality for home use. Fruit large, 
almost round; skin deep dark red; 
flesh well flavored, blood red and 
juicy. Tree produces heavily and is 
a vigorous grower. 
YELLOW EGG (July and August)— 
Quality canning. Fruit very large 
and egg-shaped; skin yellow with a sprink- 
ling of white dots, covered with a light bloom; 
flesh yellow and rather acid, but sweet when 
fruit is fully ripe. 
PERSIMMON 
4 to 5 feet, $1.25; containers 25¢ extra 
FUYU (November-December)—Fruit medium, 
round flattened, rich flavor, skin deep red. 
HACHIYA (October)—About the best all-round 
variety, doing well in most any location. 
Fruit oblong shape, short point; skin bright 
orange-red; flesh rich and sweet. Classed as 
the largest and most perfect persimmon on 
the market. 
NUT TREES 
ALMONDS 
4 to 5 feet, 60c each; $5.50 for ten 
DRAKE’S SEEDLING — Shell medium soft, 
kernel plump. Productive. 
I. X. L.—Very popular. Medium sized nut, 
easily hulled: Shell soft and smooth. Single 
kernels, full and sweet. Should be planted 
with other varieties to insure pollination. 
NE PLUS ULTRA (September)—Nuts large 
and long; fine flavor; soft shell. Plant with 
Nonpareil. 
NONPAREIL — Thin-shelled, heavy bearer, 
vigorous growth. 
CHESTNUTS 
Grafted, 4-6 ft., $1.75. 
FILBERTS 
HAZELNUTS 
3-4 ft., 3-gal. can, $1.00. 
WALNUTS 
(Grafted on California Black) 
4 to 6 feet, $1.35; $11.50 for ten 
EUREKA—Large nut, elongated in shape; soft 
shell, thin and smooth; kernel of good color, 
full and of fine flavor. 
FRANQUETTE—Tree vigorous grower, pro- 
lific producer and bears very young. Nuts 
are large, long and smooth. Meat highly fla- 
vored, sweet and plump. 
PAYNE’S SEEDLING — Large nut, very 
meaty, rich in flavor. Heavy bearer. 
BLACK WALNUT —Seedlings, 1 year, 3-4 ft., 
40c; ten for $3.50. 

