

GEO. W. PARK 


Pea, Extra Large Alaska, (smooth pod) 

Sweet Spanish Peanuts 
PEANUTS, Spanish. Best for all purposes. Small 
sweet kernels (2 to pod). 8 pods 5c; \/2 lb. 25c; 
Ib. 40c; 2 lb. 70c; 5 lb. $1.50. 

Parsnip, Large Sugar 
PARSNIP 
All American. Wide shouldered, deep crowned 
roots of clear white. Fine in texture and free 
from stringiness. Pkt. 5c; oz. 15c; 1/4 lb. 40c. 
*Large Sugar. A delicious hardy vegetable; sow 
in rows in spring or summer, cultivate and let 
remain in ground. Lift the roots in winter or 
spring when wanted for use. They are fine to 
boil with potatoes or carrots or parboil and 
fry. Pkt. 5c; oz. 15c; 1/4 lb. 40c. 
92 
SEED COMPANY en 

we 












| 
\ 
: <i—~ GARDEN 
2 PEAS 
i 
Peas are a cool weather crop. Plant hardier 
smooth-seeded varieties, as Morning Star, as soon 
as ground is suitable to work. Followed by | 
Wrinkled Seeded Sorts. Plant a succession of va- | 
rieties. Plant in 3 ft. rows Y/, inch deep, 2 | 
inches apart. Cultivate as long as plants will | 
allow. Stake tall varieties. Be sure to grow peas 
in your garden. 
ik 
vn 
ve 
| 
} 
WRINKLED PEAS 
*Model Extra Early (Blue Bantam). Deliciously } 
sweet and tender. Extra fine for market or home : 
garden. The vine grows about 18 in. high and | 
produces a mammoth crop of uniformly large 
wrinkled peas. Matures in about 60 days. Pkt. | 
Se; Ye Ib. -25¢; Ib. 40c; 2 lbs. '65c. 1 
*Early Gradus, 65 days. Very reliable producer, | 
and famous for its fine qualities of hardiness, | 
and productivity. Pods, in. long, broad, | 
plump, pointed and contains 8-10 sweet tender | 
peas. Pkt. 5c; 1/, lb. 20c; 1 Ib. 30c; 2 Ibs. 50c. 7 9) 
Laxtonian, 18 in. Medium early, productive, lus- | 
cious. A full, long, dark green pod packed 
with large wrinkled peas. Pkt. 5c; J/2 lb. 20c; 
lb. 35c; 2 lbs. 65c. 
*Little Marvel, 15 in. Early, extra quality 3 in. 
rounded pods—full of tender sweet ede green 
peas. Best garden peas. Pkt. 5c; YY lb. 20c; 
1 lb. 35; 2 Ibs. '65e: 
*Chieftain or (Pottatch). Best wrinkled pea, best | 
in quantity and quality, a wealth of huge ]| 
sugary peas, 10 to the pod; follows Laxtonian, | 
maturing in 60 days. Pkt. 5c; 1/2 lb. 20c; 1 lb. | 
35¢; 2 Ibs. 55c. a 
_ Woodruff’s Tall New Telephone. The most popu- — 
lar, late, large podded pea on the market. | 
Needs support. Vines grow 41/2 ft. bearing long | 
4\/, in. pointed, dark green pods of luscious } 
sugary peas. Unexcelled. Pkt. 5c; I lb. 20c; | 
Lilbxsce;'2 Iba soe Mint § 
hie fe 
Dwarf Telephone (Carter’s Daisy). Late, short | 
vined pea with medium green 4"' pods contain- | 
ing 7-8 delicious peas. Pkt. 5c; 1 lb..25c¢; lb. 
40c; 2 lbs. 65c. ae 
EDIBLE PODDED PEAS Ba | 
Dwarf Gray Sugar. Medium size, sweet, fine | 
flavored tender roots. Pkt. 5c; Y lb. 25¢; Ib. 
40c; 2 lbs. 65c. " 
*Giant Melting Sugar. The most popular edible © 
podded pea. 5 ft. vines, bearing long, broad, — 
4 
; 
4 
4 
, 
i 
stringless tender pods of rich flavor. Cook | 
while young. Pkt. ¢; Yh Ib. 25c; Ib. 40c; 2 Ibs. | 
Cc. { 
SMOOTH SEEDED PEAS ee 
*Morning Star. Earliest pea on the market. | 
Masses of small 21/2 in. pale green pods packed — 
with smooth seeds, deliciously sweet and ten- | 
der. First quality for home garden or canning. | 
Pkt. 5c; 4/2 Ib. 20c; Ib. 35c; 2 Ibs. 55c. 
*Extra Early Alaska. Hardy early, smooth seeded | 
delicate variety. Productive and long bearing. 
Sow in fall or early spring. Ready in about 
ei ee Superior. Pkt. 5c; 1/2 lb. 20c; Ib. 35c; 
S. Soc! 
Laxton’s Progress, 60 days. Early, heavy pro- 
ducer, large podded. Vines dwarf 16-18 ins. 
high. Pods handsome, dark green, uniform 41/2 
in. long, 7-9 large, tender peas of delicious 
flavor. Pkt. 5c; /2 lb. 20c; Ib. 35c; 2 lbs. 60c. 
Laxton’s Superb (Early Bird). Dwarf 20’’ vines 
bear large uniform 4"' pods full of semi-wrinkled 
tender delicious peas. Pkt. 5c; 2 Ib. 20c; Ib. 
35¢; 2 lbs. 55c. 
Black Eyed Peas. Popular small cream peas with | 
dark eye. Dwarf plants, abundant crop. Pkt. 5c; | 
IW, lb. 15c; lb. 25¢; 2 lbs. 45c. | 
¥ 
