SALZER’S 
GIANT BUSH LIMA 
For Size and Flavor Has No Rival 
Enormously productive a..d bears pods of immense 
size. Plants are of vigorous growth, with heavy foliage, 
and of true bush form, the full grown bushes measuring 
30 inches in height and 24 inches across the top. Pods 
are frequently borne in “clusters” of from 5 to 8, are 
5 to 6 inches long by 1144 inches wide, and each one is 
well filled with large, thick, tender, full-size beans of 
melting and luscious flavor. It is very early, maturing 
in about 85 days. A universal favorite, because of its 
earliness, productiveness, size and fine flavor. Lima 
Beans should not be-planted before the soil has warmed 
up and the weather is quite settled. 

eee 65e; 5 Ibs., $1.48, postpaid. See Page 57 for quantity prices. 

SMALL BUSH OR SIEVA 
Is the smallest but most prolific of all the white seeded varieties, and as they 
are hardy and very early, are worth growing in the North. Matures in 70 to 78 
days. Of true bush growth, the plants bear a tremendous lot of pods 3 inches 
long and filled with 3 or 4 light green, small, flat beans, of‘a sweet and delicious 
flavor. When mature, the beans are white, and keep well for winter shell beans. 
{16—2 Oz. Pkg., Se; 2 pkgs., 14ce; % Ib., 
19¢e; Ib., 33e;3 2 Ibs., 59e; 5 Ibs., $1.33, postpaid. 
-FORDHOOK BUSH 
The only stiffly erect bush form of the 
7 
} ; 
: . : a a EN ee a {15—2 Oz. Pkg., 10c; 2 pkgs., 15¢e; 1% lb., 23e; Ib., 39e; 2 Ibs., 

| popular ‘‘Potato’”’ Lima. Plants are 25 to 
. 30 inches high, 24 inches across the top 
: ‘and are so strong and erect as to with- 
= stand whipping,rains and high winds. 
B Pods measure 5% inches long, 144 inches 
= 
wide and % inch thick, and contain 4 or 
5 large, magnificent beans, tender, melt- 
ing, sweet, of delicious flavor. Is very 
early and an excellent cropper. 
_{13—2 Oz. PkKg., 10c; 2 pkes., 15¢; % Ib., 24e; Ib., 42e; 
2 Ibs., 6S8e; 5 Ibs., $1.49, postpaid. Fordhook Bush Limas 


EARLY LEVIATHAN POLE — EDIBLE SOY BEANS 
een Pe seh eae Te) weatta 
An extremely early, hardy, and prolific bean a eed ot het oo ake the food of 
na ee . an in cultivation. 1e future! ne tremendous food value 
the earliest pole lima eae zi “e packed | Of Soy beans has long been known but 
It is a prodigious cropper. ods are } : the difficulty has been to develop a va- 
with large, thick beans of excellent quality, riety that would cook and bake soft so 
delicate pale green color, and of a delicious, as to be edible, 
melting, buttery flavor. {125—2 Bet EMSs The original seed was brought to the 
-10c3; 2 pkegs., 15e; % Ib., 20c; Ib., 35e; 2 Ibs., U. S. by Mr. Morse of the U. S. Dept. of 
2c; 5 Iban 81.38, postpaid. Agriculture and was bred up and de- 
veloped by Prof. Geo. M. Briggs of the 
J University of Wisconsin and his asso- 
IDEAL GIANT POLE ciates. Matures in 85 days. Soy Beans 
4 are a substitute for meat; when green 
they are as good as fresh peas; cooked 
The best main crop pole lima grown. Pods or baked, they taste somewhat like 
: ‘ : ngth, packed navy beans; roasted, they taste like 
are broad; from € to-7 inches in length, "p peanuts. And they are of untold value 

full of very large beans, tender, finely-fla- for diabetics since they are low in A Dish of Edible Soy Beans 
vored, green-whitish, and of best quality. starch! , 
am The seed we offer may also be used Inoculate vour Beans for 
129—2 Oz. Pkg., 9c; 2 pkgs., 14c; % Ib., 19¢3 for immediate table consumption! They | heavier yields. Simple direc- 
Ib., 34e; 2 Ibs., 60c; 5 Ibs., $1.35, postpaid. See will cook or panes deliciously sic Us-|tions on each package. Gar- 
i rit = ing your navy bean recipes. rice:|/den Size (for 4 Ibs. seed), 
Page 57 for quantity prices to Market Gar 4312—2 Oz. Pks., 10c; 2 pkgs, 17c; % |ie™, Size (for 4 lbs. seed), 
deners, Truckers and planters of large quan- Ib., 23e3; Ib., 39e; 2 Ibs., 67e; 5 Ibs., $1.45, | size, 25e. 
tities of seed. postpaid. 



i All of your seeds grew well for me. I have bought seeds from you for twenty-four 9 
years.—Mr. Herman Brinkman, R. D. 1, Coffeyville, Kansas. 

| NESSES 

