Earliest Coreless Carrot 
The peer of all carrots—the grandest carrot in cultivation! 
Market Gardeners, if you want highest, top-notch prices, you 
must plant Salzer’s Earliest Coreless Carrot. Home Gardeners, 
if you want to have carrots that will be a real treat for your 
own table use, carrots that you will take pride in showing to 
your neighbor, you must plant Salzer’s Earliest Coreless. A ear-. 
rot that we think is in a class all by itself, and has been ever since 
it was introduced by us over forty years ago. 
As in all else, Salzer’s Earliest Coreless Carrot reigns supreme 
in the carrot world. Those who once plant it never discard this 
incomparable strain. Those who have never planted it, are miss- 
ing a real treat. Our Earliest Coreless will demonstrate what 
splendid flavor, what tenderness, what attractive color, what 
lusciousness, what symmetry, can be bred into carrots. When 
planting seeds, the best is none too good. It is the cheapest in 
the end as everyone knows, and whenever you go out in the gar- 
den to get some carrots for dinner, you will be mighty glad that 
you planted Salzer’s Harliest Coreless this spring. 
It is a beautiful variety. It is exceptionally uniform in shape, 
of fine texture and entirely free of any heart and is very early, 
maturing about a week ahead of all other half long sorts, al- 
though fully as productive as any of them, the roots usually 
measuring 6 to 7 inches in length and 1% inches through. 
Salzer’s Earliest Coreless in shape and color is one of the most 
handsome of Carrots. The roots are of cylindrical form, blunt 
at the end, very symmetrical, smooth skin, fine neck and small 
top. The color is a beautiful red, brighter and deeper than that 
of any other Carrot. It is a color that will draw the attention of 
the buyer on the market. 
But the greatest feature of this fine variety is the entire ab- 
sence of the stringy, coarse heart or core found in so many Car- 
-rots. It is of most delicious quality and owing to the fine texture 
of the red flesh and its tender, delicate flavor, Salzer’s Harliest 
Coreless is called the sweetest of all Carrots by all those who 
have tasted it. 
295—Pke., 10c; oz., 39e; 2 oz., 74e; % Ihb., $1.29; % Ib., $2.453 
Ib., $4.50, postpaid. 
309—Salzer’s Earliest Coreless, Cliffwood Farm TRIPLE-A- 
TESTED—A specially reselected strain certified by THREE-WAY 
tests: Pkg., 15e; 0z., 47¢e; 2 oz. S5e; %4 Ib., $1.55; % Ib., $2.75; 
1b., $4.95, postpaid. 











































SALZER’S IMPERATOR 
An All America selection of 1933! Carrots 7 
to 8 inches long, deep orange colored skin, flesh 
deep orange with practically no core, fine tex- 
ture, elegant quality, abundant cropper. The 
tops are just right for bunching. Very attrac- 
tive appearance and desirable for home or mar- 
ket. Early. 3!12—Pkg., 10c; 0oz., 33e; 2 oz., 58e3 
% Ib., $1.00; 1% Ib., $1.85; Ib., $3.50, postpaid. : 


SALZER'S 
EARLIEST 
CORELESS 














The Earliest, 
Sweetest, 
{Most Tender, 
and 
Only Really 
Coreless Carrot | 
Grown 1 
RED CORED 
CHANTENAY 
The roots measure about six 
inches in length, they are very 
thick, free from large eyes and 
side rootlets, medium early, and 
run very uniform in shape, with 
medium sized tops, making them 
ideal for bunching. Flesh tender, 
sweet and juicy; tender, delicate, 
handsome rich red core, with no 
trace of yellow, and of almost the 
same shade as the attractive 
orange-red flesh itself. Medium 
early, yields heavily. 
307—Pkgz., 10c; oz., 37¢3 2 oz., 
69e; Yo Ib., $1.10; Ib., $3.95, post- 
paid. 
310—Red Cored Chantenay, 
Salzer’s Cliffwood Farm TRIPLE-A- TESTED—A 
special reselected strain certified by THREE- 
WAY tests: Pkg., 15e; 0z., 43e; 2 oz., T8c3; %4 Ib, 
$1.29; Ib., $4.35, postpaid. 





SALZER’S CHANTENAY 
Also called Model, Salzer’s Chantenay is one of the most 
popular carrots grown today. A half-long, stump-rooted sort, 
and very popular for bunching or as a bushel earrot. It aver- 
ages 6 to 7 inches in length, is broad at the neck and narrows 
gradually 66 a round, blunt base. The flesh is a rich, orange- 
red, fine grained, tender, juicy. and remarkably free from 
core. 292—Pkge., 10c; 0z., 35ce3; 2 oz., G4e; 14 Ib., ‘$1.05; Y% Ib. 
$1.95; Ib., $3.75, postpaid. 





































| 
16 Last year I ordered two ounces of your Earliest Coreless Carrots and- grew about JOHN A.SA ER SEED Cok 
60 bushel of carrots.—Mr. Alfred Reeves, R.D. 3, Plattsburg, N. Y. LACROSSE. WISCONSIN — _: 


