Salzer’s 
Wonderful 







CELERY 
SALZER’S WONDERFUL 
Also called Golden Plume! Earliest in maturity, superior 
eating quality, increased size, beautiful golden color, superior 
keeping qualities, marked resistance to rust and blight,— 
i pee are the outstanding characteristics of this superb 
celery. ‘ 
Salzer’s Wonderful produces fine stocky plants with large, 
broad, thick stalks that blanch easily and quickly to a beau- 
tiful clear waxen yellow. They are solid, crisp, brittle, ten- 
der, of a*much superior flavor and quality, and are entirely 
free from stringiness of any kind. Trials at Cliffwood Farms 
+ prove it to be the very earliest celery. This extra earliness 
spells top prices for the trucker, and the earliest, most deli- 
cious, crisp and beautiful celery for the home gardener’s table 
use. 
The plants are remarkably resistant to blight and rust, a 
factor of great importance. 
345—Pkg., 10c; 14% 02, 25e; 0z., 40¢3 2 0z., 72c3; 14 Ib., $1.25, 
. postpaid. 
i 347—Salzer’s Wonderful, Cliffwood Farm TRIPLE-A- 
TESTED—A special reselected strain certified by THREE- 
WAY tests: Pkg., 15¢c; ¥% oz., 30c; 0z., 49¢; 2 oz., S8e; 1% Ib., 
$1.55, postpaid. 
SALZER’S 
GOLDEN 
, SELF-BLANCHING SELF BLANCHER 
Thick, Heavy Stalks, Silvery White 
The ribs are thick, broad, fleshy and ; 
- the hearts large and solid. As the plants Salzer’s Self-Blancher has been 
mature, the inner stems and leaves turn bred from the White Plume, over 
to a beautiful golden yellow. Blanches which it is a great improvement. 
It blanches more readily, is earlier, 
easily, quickly, and perfectly. ; . 
It i nied t fel d grows more stalks, is heavier and 
; ty sa nee eee ae is a much better keeper than the 
owing to its handsome, waxen-yellow | ojqer yariety. 
color, its sup erb quality, entire free- Next to Salzer’s Wonderful it is the 
dom from stringiness, crispness and | gaptiest celery than can be grown. It is of 
tenderness ene its delightful, rich | eompact habit, with light green foliage, 
nutty flavor, this variety is very POD- | stalks are thick and solid, unusually 
ular and one of the leading varieties meaty, of a delicious rich flavor, pure 
in many markets.. white, heavy, tender and crisp. As it 
333—Pkg., 10c; 0z., 37c; 2 oz., | Keeps so well, it is widely grown for win- 
69c; %4 Ib., $1.15; Ib., $2.15: Ib. ter use. 334—Pkg., 10c; 0z., 30c; 2 0z., 
Seed bs ooe a: Peers a” 52c; 4 Ib., 92c; 14 Ib., $1.70; Ib., $3.25, 
= postpaid. 
. UTAH SPECIAL 
SELECT WHITE PLUME _ The Best Green Celery 
A fine, popular celery, very early. 
Also known as Salt Lake and Utah Winter 
Blanches to a pure snowy white. - 
Stalks broad, thick, tender, crisp, fine | Celery. The stalks are large and the heart is 
rich nutty flavor and excellent qual-’ 
ity. An old stand-by of great merit. 
335—Pkg., 10c; 0z., 33c; 2 oz., 58c; 
144 Ib., 98c; % Ib., $1.85; lb., $3.50, 
well developed, with practically no soft stalks, 
which is unusual with green celery. Salzer’s 
Utah Special blanches quickly to a beautiful 
pure white, very crisp, brittle, and is of a rich 
nutty, superior quality. It keeps very well and 
we highly recommend it for win- 
ter use; it is very solid and very 
free from strings. 346—Pkg., 
10c; 02., 35c; 2 oz., 62c; 14 Ib., 
$1.00; % Ib., $1.95; Ib., $3.75, 
postpaid. 
_ postpaid. 

























WINTER QUEEN 
The standard variety for 
winter keeping. It is the 
finest dwarf winter celery 
that we have ever grown 
on Cliffwood Farms. The 
plants are large, of close 
habit and compact growth, 
stalks are very large, broad, 
solid, crisp, tender and ofa 
delicious flavor. Blanches 
easily to a beautiful creamy 
white. Splendid keeper. 
343—Pkze., 10c; oz., 33e; 2 
oz., 58ce; %4 Ib., 98e; % Ib., 
$1.85; Ib., $3.50, postpaid. 
GIANT PASCAL 
WINTER CELERY 
Stalks are-very large, 
thick, solid, unusually ten- 
der and crisp, snapping like 
glass. Blanches readily to 



TURNIP ROOTED CELERY OR CELERIAC 
Differs from other celery in that the roots are cultivated 
for use instead of the tops. Used for scups and salads, or 
boiled like Parsnips. It has a rich, meaty, distinct celery 
flavor. Keeps well. 
LARGE EARLY ERFURT This early variety is ready for 
use in June, if planted early. Flesh is pure white, very ten- 
der, not woody, and of finest quality. 351—Pkg., 10¢; 0z., 30c; 
2 oz., 52¢; % Ib., 92c3 Ib., $3.45, postpaid. 
GIANT PRAGUE—Later 
and larger than the above. 
It is the main crop variety, 
nearly globe shaped, 
reaches a large size, and 
has few rootlets at the bot- 
tom. Splendid keeper. Flesh 
Panta Bane richly flavored and tender. 
Pke., 10c; oz., 30c; 2:02. | 352—Pke., 10c; oz., 30ce3 2 


oz., 52e; %4 Ib., 92e3; % Ib, 
52e; % Ib., 92c3 14 Ib., $1.70; 
e325. 4 Fpl ’ | $1.70; Ib., $3.25, postpaid. 
Ib., $3.25. postpaid. 

Large Early Erfurt ~ 








: : lanted d for fort and they have always given satisfaction. 
'S@w SALZER'S SEEDS |/ (antennae laa nena a heeteey 19 

