30 JO TONSA 
SALZERSALAD 
The Delicious Salad Plant 
Salzersalad is a distinct salad plant of recent introduction, that is 
most delicious when used in a number of ways. 
tender stalks may be cut or diced raw for salads, they may be cooked 
and creamed lke asparagus or celery, serving them hot, the tops may 
be cooked and served as greens, or the entire young plants may be 
cooked for greens, so necessary for the physical system. 
us that plenty of ‘‘greens”’ are very beneficial and necessary for good 
health. 
Salzersalad was bred from Chinese or Celery cabbage and has 
heavily crumpled deep green leaves borne on long, thick, 
closely folded stalks, tender, sweet and delicious. 
superior to anything heretofore offered, that we know it will give the 
Salzersalad yields heavily and over a long 
utmost satisfaction. 
period, being quite slow to go to seed. 
Healthful and tasty, both raw and cooked, Salzersalad has been 
declared the most delicious salad plant ever produced, by all who 
14 oz., 15c; 0z., 24c; 2 0z., 42c; 
have tried it. 1050—Pkg., 10c; 
SALZER SEED {CO7, 


LA CROSSE WIiste 
The sweet and 
Doctors tell 
white, 
It is so much 


Salzersalad—Try It This Year! 
Delicious, Creamed Like Asparagus ; 
or Served Raw! 
14 Ib., 72c; Ib., $2.50, postpaid. 

Tastygreen, the wonder vegetable, 
is rich in protein, mineral matter, and 
other elements so necessary to the de- 
velopment and maintenance of the 
human system. “Greens” are highly 
essential to our well-being, and of 
these, Spinach is perhaps the most 
widely planted and the most widely 
used, although unpalatable to many. 
Tastygreen, the wonder vegetable, is 
far superior to Spinach or any of the 
other greens, and has a delicious flavor 
all its own, slightly and agreeably pun- 
gent with a Mustard taste when served 
hot, and when eaten raw, the flavor 
somewhat resembling raw Turnips. It 
is very rich in body and bone-building 
material, the Alabama Polytechnic In- 
stitute, Auburn, Alabama, reporting a 
content of 22.81 per cent Protein, 
25.01 per cent Mineral Matter, 2.10 
per cent Lime, 0.11 per cent Iron, and 
2.45 per cent water. We believe that 
Tastygreen is going to become one of 
TASTY GREEN — The Wonder Vegetable! 





very much superior to Spinach. Tasty- 
green has small thin roots, about two | 
inches long, and large oblong shaped 
leaves, rich dark green color, with a 
narrow white center rib. The leaves, 
stem and all, are prepared for table 
use in the same manner as Spinach or — 
Turnip greens. It is very prolific . and — 
bears’ abundantly. The plants grow 
quickly and are ready for use in 21 to — 
23 days after planting. Successive so 
ings may be made, although the pla 
are very slow to go to seed; at Cl 
wood Farms, plants sown in June 
not gone to seed on September 5, 
and one-half months later. Tastygr 
withstands to a remarkable degree, ex- 
treme, dry, hot weather conditions, and 
will grow and produce bountifully dur- 
ing our spring and summer months 
and in the south, during most of -win- 
ter also. 
Home gardeners, do not fail eee pl 
this delicious and tasty new vegeta 
your garden this year. Market ¢ 
ers, plant a small acreage to it at | 









greens, 

Salzer’s Tastygreen 
Healthful, Tasty, Superior to 
Spinach and Other Greens 

Herb Seeds, Sweet, Pot and Medicinal 
Every Garden Should Have Some Space Devoted to Herbs! 
ANISE—For flavoring cookies, 
candies, ete. 1242— 
Pkg., 15¢; oz., $1.50. Plants: Ea. - 24¢; 3 for 65c. 
BASIL, Soe ee a in mock-turtle soups. 1244— 
Pkg., 10¢c; 0z., $1.00 
BORAGE—For Saas and lemonades. 1246—Pkg., 
2c; 0z., 95ce. . 
CARAWAY—Seeds are ‘used to flavor roasts, and for 
cookies, etc. Plants do not seed until second year. 1249 
—Pkg., 10c; 0z., $1.25. 
CATNIP or CATMINT—For 
excellent bee pasturage. Perennial. 1277—Pkg., 15¢; 
% oz., $1.95. Plants: Ea., 18c; 3 for 44¢; 6 for 75e. 
CORIANDER—The seed is used in candies. 1253— 
Pkg., 10c; oz., $1.15. 
DILL—tThe seeds and stems are used for seasoning and 
seasoning. Also makes 
for making Dill pickles. {254—Pke., 5c; oz., 1%¢; 
Y% Ib., 49c; Ib., $1.65. 
FINOCCHIO or FLORENCE FENNEL—The leaves 
boiled, are used in fish sauces, and like parsley; the seeds 
for flavoring. 1256—Pkg., 10c; 0z., 75e. 
LAVENDER (Lavendula Spica)—For perfume and for 
pe we sachets. Easily grown. !260—Pkg., 10c; oz., 
5¢ 
MARJORAM, SWEET—The leaves and ends of shoots 
are used green for seasoning broths, dressings, ete. May 
be dried for winter use. 126 {—Pke. +» 10¢; 0z., 45e. 

Your Salzersalad made quite a hit in this locality as it is new and very tasty, so some of the other ladies want 
—Mrs. O. A. Hloucal, R. D. 1, Ellsworth, Kansas. Feo 
¢ 
America’s most popular vegetable 
Customers should give Tastygreen a 
trial this year, as everyone who has 
tried it, pronounces it delicious and 















and see for yourself how rapidly 
crop sells at market! 
{107—Pkz., 10c: % oz., 13¢e; 0z., ; 
oz., 35e; % Ib., 57¢e; % ei $1.00; Ib., $1 
postpaid. 
‘ 
PEPPERMINT PLANTS—Each, 19¢e; 3 for 48e. 
ROSEMARY. are used for flavoring meats ° 
and soups. Plants do not reach a size suitable for use © 
until the second season. {265—Pkg., 15¢e; % oz., 90c. 
SAFFRON—Flowers: are used for coloring dishes, also — 
for flavoring. Pick flowers when in full bloom. 1267-— 
Pkg., 10¢; 0z., $1.25 
SAGE—For seasoning. For winter use, cut the leaves 
and tender shoots when the plant begins to flower, and 
dry in a shady place. Ferennial. 1268—Pkg., 10¢; Ya © 
oz., $1.35; 0z., $2.45; 2 oz., $4.75. Plants: Ea., 17¢; 
3 for 42¢; 6 for 73e; 100 for $9.00. 
SAVORY SUMMER (Bohnenkraut) — For seasoning 
dressings and soups, and also with string peak. 1{269— 
Pkg., 10c; 0z., 45c; 2 oz., 80c; %4 Ib., $1.45 : 
SPEARMINT Fae ees 19¢; 3 fon 48c; 6 for © 
89c; 12 for $1.65 : 
THYME, “BROAD LEAVED ENGLISH—For seasoning, 
also for making tea to relieve nervous headache. 1272 
—Pkg., 10c; Y% oz., 50¢; 0z., 95e; 2 oz., $1.80. Plants: 
Ea., 1%c; 3 for 42c. 
WORMWO0O0D—Fragrant, spicy odor, but intensely bit- * 
ter taste. Used as a tonic. i 
Beneficial for poultry. 1273 
—Pkg., 15¢; 0z., $1.75. 
MIXED HERBS—Every Garden should have a corner 
devoted to mixed herbs. A package ‘usually produces 
plenty for flav oring or for medicinal purposes. 1281— 
Pkg., 10c; oz., 75ce. All Herb prices are postpaid. 


