

JOHN a. SatZER SEED CO., LA CROSSE, “WIS. 




CEEOL A superb head lettuce that 
HEADER We introduced in 1927, that — 
forms solid heads despite hot — 
weather, a thing which has — 
hitherto been almost impos- — 
sible. In tests on our Cliff- 
wood Farms, practically — 
every plant formed a fine, _ 
firm, solid head of butter- _ 
head lettuce of the finest t 
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flavor during the heat of 
summer. 
The leaves are light green, 
crumpled, thick and tender, ; 
blanching to creamy white ~ 
in the center of the head. 
Heads are large, about 8 to 
10 inches in diameter, they 
have a delicious rich, but- 
tery flavor, and they are the _ 
last to go to seed. It stands 
heat better than any other 
variety, without wilting. 
577—Pkg., 14c; 02z., 24c; 
144 Ib., 72c; % Ib., $1.35; 
lb., $2.50, postpaid. 

IMPROVED SALZER’S CRISP AS ICE 
A beautiful lettuce of medium 
HANSON size and medium early. Salzer’s 
Exceptionally early, large | Crisp As Ice is a cabbage butter. 
globular, crisp heads which | head lettuce, the leaves having a 
are firm and well blanched. | rich, attractive, deep green base, 
The leaves are broad, crum- | and upper portion covered with 
pled and twisted, of light | dark brown, giving the plant a deep 
green color, never spotted or brown or bronze appearance. A cool 
brownish. It is of very sweet weather variety, valuable for both 
flavor, and succeeds every- | early spring and fall. 

where and at all times. It Has a rich, creamy heart, and 
heads well during hot | when cut open is so crisp and brit- 
weather. tle, it was given the name ‘Crisp eS . 
562—Pke., 10c; oz., 20ce; 1%4 As Ice.” Salzer’s Cris 
Ib., 59e; % Ib., $1.10; Ib., $2.00, 556—Pkez., 12¢e; oz., 24c; 1% Ib., 80e; As Ice a 
postpaid, % Ib., $1.50; lb., $2.75, postpaid. 
CALIFORNIA CREAM BUTTER me 
Salzer’s California Cream Butter is a cabbage, but- 
ter head type, with thick leaves, large in size, of a 3 
beautiful and attractive rich dark green, tinged and 
spotted with brown. Ideal for the home garden. The ~ 
heart of this excellent head lettuce is a rich golden 
yellow and has a most agreeable and delicate buttery — 
flavor, hence the name Cream Butter. It is of first 
class quality, and it forms a fine solid head under any 
ordinary conditions. 
561—Pkg., 10c; 0z., 18¢e; 14 Ib., 52e3 % Ib., 95e3 Ib., be 
postpaid. 
546—California Cream Butter, Salzer’s Cliffwood Far 
TRIPLE i i 
15¢; oz., 22e3 1%4 Ib., 64¢e; % Ib., $1.14; Ib., $2.15, postpaid. 
SALZER’S ICEBERG 
A most satisfactory crisp heading variety with cu 
leaves of light green tinged with brown on the ed 
It forms a hard head of crisp tender quality, and bla 
to a creamy whiteness. One of the best for the 
: = sa garden and home market. 563—Pkeg., Se; oz., 19¢3 4 
California Cream Butter Lettuce 54ce; 1% Ib., 98e; Ib., $1.85, postpaid. 













We planted your California Cream Butter Lettuce last year and it was the best we ever ate. The heads were beauti 
Mr. Helmer O. Johnson, Mesaba, Minnesota. 
