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pba; 
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Yellow 
Globe 
Danvers 

PRIZETAKER 
Among large onions, Salzer’s 
Prizetaker always attracts at- 
tention by its size and beauty. 
Is of clear, bright straw color, 
very productive, beautifully 
globe shaped, has a small neck 
and ripens up fine and hard. 
Flesh is pure white, crisp, sweet 
and mild. 112 days. 748— 
Pkg., 15c; 1% 02., 45c; 02., 82c; 
14 Ib., $2.95, postpaid. 













RED WETHERSFIELD 
 Wariety—The Great Yielder and 
_ the Standard American Red Onion 
Large bulbs, flattened, but quite 
thick, with rich, dark red purplish 
- skin and white flesh with faint 
pink blush, of rather strong but 
pleasing. flavor, averaging about 
of one and even two pounds have 
often been grown. The leading 
red onion; good keeper. Fine for 
sets. 110 days. Has a small neck. 
 9i—Pke., 10c; % o~., 37¢3 024., 
—~<69e; % Ib., $2.50, postpaid. 
793—Great Red Wethersfield, 
Salzer’s Clifftwood Farm TRIPL&- 
A-TESTED—A special reselected 
strain certified by THREH-WAY 
tests: Pkg. l5e; % oz, 45¢3 0z., 
S2c; 14 Ib., $2.95, postpaid. 
! Ye 



Salzer's 
Red 
Wethersfield 
The Most Largely Grown Red 
lb. each, but specimen bulbs - 420: days: 
































YELLOW GLOBE 
DANVERS ONION 
It is an excellent early variety, 
quick to mature, and is a remarkably 
good keeper. Yellow Globe Danvers 
is very productive, is mild and full 
flavored, has a small neck and has a 
uniform rounded shape, which is al- 
most spherical. It is perhaps the best 
all around onion, and is very highly 
esteemed by all those who grow only 
one variety. Of a rich, coppery yel- 
low, it reaches 2% to 3 inches in size, 
with coats numerous and closely set. 
Attractive, rich, yellow skin. The 
flesh is creamy white, crisp, tender, 
mild and of fine flavor. Grows well 
anywhere in the U. S. 112 days. 755 
—Pkz., 15¢; % oz., 37%¢; 02, 69¢; 
% \b., $2.50, postpaid. 
Mountain Globe Yellow Danvers 
This very early strain of Salzer’s 
Yellow Globe Danvers Onion was bred 
in the mountains of Colorado and 
ripens 2 to 3 weeks earlier than the 
standard strain. Good keeper and 
heavy yielder. %66—Pkg., 1%7c; % 
ab op 0z., 82c; %4 Ib., $2.95, post- 
paid.. 
_ Southport White Globe Onions | 
SOUTHPORT WHITE GLOBE 
Abundant yielder, large size and very attractive white skin. 
The handsome bulbs have firm, fine grained, crisp waxy white 
flesh with a mild flavor. Averages about 2% inches in diameter. 
Cooks beautifully. A standard late variety of highest quality. 
115 days. 751—Pkg., 10c; % 0z., 35¢e; 0z., Gide; %4 Ib., $2.25, 
postpaid. . 
SOUTHPORT RED GLOBE 
A splendid keeper, The onions are about 3 to 3% inches in 
diameter. Heavy yielder. _Deep purplish-red skin, flesh white 
with faint tinge of pink, flavor strong, and very fine grained. 
750—Pkg., 15c; 4% 0z., 37¢; oz., 69ce; % Ib., $2.50, 
SOUTHPORT YELLOW GLOBE 
The standard late variety, fine keeper. Of large size, globe 
shape, yellow skin, heavy yielder. Flesh creamy white, fine 
grained, pleasantly strong, crisp and tender. 118 days. %52— 
Pkg., 10¢; % 0z., 35¢; 02z., 65e; %4 Ib., $2.25, postpaid. 
EBENEZER 
One of the mildest flavored onions we have ever tasted, and it 
will keep hard and sound all winter long. Flesh is pure white 
and crisp, thick flat shape. pure deep yellow skin, large size. 
a ee 120 days. 7%765—Pkg., 5c; oz., 44e; %& Ib., $1.38, 
postpaid. ; : 
postpaid. 
Left, 
Southport 
Yellow 
Globe 



Right, 
White 
Portugal 
or 
Silverskin 
‘by fall. 
Yellow 
Sweet 
Spanish 

YELLOW SWEET SPANISH 
Salzer’s Sweet Spanish is so 
mild and sweet that it is delicious 
when eaten like an apple! The 
best of the very large, mild 
onions; good keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced. It is a fine, attractive, 
light yellow color. It is a dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular 
shape, and the sparkling flesh is 
pure, clear white, tender, and re- 
markably sweet and mild in 
flavor. 112 days. 
764—Pke., 15¢e; % o7., 44c3 oz, 
80c; % Ib., $2.90, postpaid. 
WHITE PORTUGAL OR 
SILVERSKIN 
The all purpose white onion, 
splendid keeper! The large, 
mature onion is of mild and 
pleasant flavor and is thick flat 
shape. A great seller on the 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. 
An ideal slicer. It is also a 
splendid sort for growing white 
onion sets, pickles, and for 
early bunching green onions. 
May be sown as late as June to 
produce small pickling onions 
Matures in 100 days. 
757—Pke., 10e; % oz. 35e3 07.5 
65e; %4 Ib., $2.25, postpaid. 
Po 
Me 



Greatly 
. Reduced 
In 
Size 

