[eS 

50 JOHN A. 


SALZER” S DELICIOUS 
A winter squash, finely fla- 
cents vored, top shaped. It is very 
PKG, popular. The -fruits average 
in weight about 8 pounds. The 
rind is deep’ dark green, mottled with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick flesh is very fine grained, sweet, 
dry and dark orange in color. It is a fine 
shipper. A, good keeper, keeping until 
Spring. 103 days. 
1094—Pke., 10c; oz., 19¢; 2 oz. 34e; 
% Ib., 55e3 % Ib., $1.00; Ib., $1.85, postpaid. 

Sweet Potato Squash 
POTATO SQUASH—Or Deli- 
Fruits very thick fleshed, 6 to 8 
inches long. Unusually sweet and tender, 
of the finest quality; very prolific. Usable 
SWEET 
cata. 
as summer or winter Squash. 58 days 
as a summer squash; 97 days as a winter. 
Keeps well. Weight 2 lbs. 1105—Pkgz., 
10c; 0z., 19¢; 2 oz., 34ce3; 1% Ib. 55e3 % Ib., 
$1.10; lb., $1.95, postpaid. 
ITALIAN 
VEGETABLE MARROW 
Or Cocozelle Squash. The 
cents best and finest flavored Sum- 
PKG. mer Squash. The dwarf bushes 
produce heavily, large, elon- 
gated, smooth, dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long. 
Tender, melting flesh. 65 days. 4 Ibs. 
1088—Pkg., eae oz., 16¢e3 2 0z., 28e3 
% Ib., 49e; 1% Ib., 85e; Ib., $1.50, postpaid, 
MIXED SQUASH—A mixture of all 
different squash we cz italog. Very 
desirable. 1103—Pkg., 5e; oz., 14¢; 2 oz, 
a % Ib., 44e; 1% Ib., 75e; Ib., $1.35, post- 
paic 


SADZERIMS EE D.1C.0O%; 
SQUASH 



TABLE QUEEN 
ae tpeh tas at left. 
small acorn- 
cents eke ed. dark-green 
PKG. squash, almost black, 
about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs. The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. Vines seem almost insect 
proof, and the ground is literally 
with the _ scalloped, 
rather roundish dark green 
fruits. Of superb quality, they 
make excellent pies and ean be 
cooked whole when young. Is of 
exceptionally nice flavor, and is 
just the right size to cut in half 
and bake. It is a _ splendid 
keeper, immensely prolific and 
is one of the best. One cus- 
tomer reports 36 nice squash 
from three hills. 100 days. A 
fine winter variety. 1090—Pkg., 
covered 
10¢; oz. 16¢3; 2 oz, 30c3; %4 Ib., 
49e; \% Ib., Sde; Ib., $1.50, ppd. 

BUTTERCUP 
An outstanding winter squash, - 
highly productive. -100 days. 
Unique turban shaped fruits 6-8 
in. in diameter, slightly ribbed, 
with a prominent button at the 
blossom end.. Flesh deep golden 
yellow, fine grained, very dry 
and of excellent flavor. 3 to 4 
lbs. {098—Pke., 10c¢; oz., 2006; 
2 oz., 37¢3; % Ib., 64e3; % Ib.,, 
$1.10; Ib., $2.00, postpaid, 

Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
is quite flat, with ridged or scal- 
loped edges, very thick, and the 
vines are extremely productive 
and disease-resisting. Flesh is 
very tender and melting. Of 
true bush habit. 50 days. 2% 
Ibs. {086—Pke., 5e3; oz, 14¢; 
2 02., 26ce; % Ib., 47¢3 % Ib., SOc; 
_Ib., $1.45, postpaid. 
Your seeds did very well here last year, in spite of the drouth and in spite of the peerery which were so bad. 
Mrs. Peter J. Fagot, Forest River, North Dakota. ; 
LA CROSSE, 
‘2 04, 46e3 

WilSe 
oF 
SALZER’S 
IMPROVED HUBBARD ~ 
Salzer’s Improved Hubbard ey 
is the most popular winter cents 
squash in existence and it can- PKG, — 
not be excelled for general i 
purposes. Recognized as the standard. 
The fruits are large and rich, dark 
bronze green in color. Moderately warted 
and has a very hard shell. 
orange-yellow, fine grained, 
and a rich flavor. 100 days. 
10¢;3 02., 20¢3 2 oz., 37¢3 Ib., 64c; % Ib. 
$1. 10; Ib., $2.10, postpaid. 
109 !—Improved Hubbard Salzer’s Cliff-— 
wood Farm TRIPLE-A-TESTED—A spe-— 
cial re-selected strain: Pkg., 15¢3 02z., 25e; 
% Ib. F5e; % Ib. $1.35; Ib. 
$2.50, postpaid. ; ys 
GOLDEN HUBBARD 
thick, dry 

In shape very similar to the © 
Improved Hubbard. Trifle cents 
smaller, however, but earlier PKG. 
and more prolific. 
The rind is a golden color and is some- 
what warted. It is the earliest of the 
Hubbards and an extremely heavy pro-. 
ducer. 
is about 10 pounds; occasionally light 
cream colored stripes are seen at the 
blossom end. Has finely grained flesh, 
thick, and richly flavored, and is a fa- 
vorite with canners; has excellent keepr* 
ing qualities. 100 days. The shell is~ 
hard and strong, making it a good ship- 
per. !Oo97—Pkge., 5c; 0z., 19¢; 2 oz., 34¢; 
Y Ib., 57¢3 1% Ib., $1.07; Ib., $1.95, postpaid. 
BLUE HUBBARD 

sa 
Average weight, 12 pounds. 4 
Es 
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The flesh is 4° 
1099—Pkg., 
The average weight of the fruits 
Fruit is an attractive blue-gray color, — 
similar ‘in shape to Improved Hubbard, 
but more warted. Rind is very_ hard, 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor and tex- 
ture. Heavy yielder. 105 days. 
12 lbs. ; 
1106—Pkge., 10c; oz., 24c3" 2 oz., 45e; %4 
Ib., G5e; % Ib., $1.20; Ib., $2.25, postpaid. — 
KITCHENETTE 
Crop failure, due to excessive rains. 
Cannot supply Kitchenette this year. 


Cre Suan 
CROOKNECK~ 
GIANT SUMMER CROOKNECK _ 
One of the a 
An old standard summer squash. 
earliest and largest of the summer “crook-necks.” | 
Fruits are large from 1% to 2 feet long, with 
Weight, 
- 
a thickly warted surface and deep yellow color. t 
Flesh is tender and of fine quality. 
ductive. 55 days. 4 Ibs. 1085—Pke., 5e¢; 
0z., 14¢; 2 02., 26¢e; % lb., 47¢; % Ib., 80e; Ws" 
$1.45, postpaid. r 






EARLY PROLIFIC STRAIGHT-NECK—A hi 
yielder, very early, with fruits straight, smooth, 
of delicate creamy- color, firm and usable whe 
4 or 5 in. long, up until 14 in. long. Plants” 
of bush form. 50 days. 4 Ibs. 1095—Pkg.. 
10c; 0z., 18¢; %4 lb., 49e; 1% Ib., 88e; Ib., a if 
postpaid. 






Very: DLOsss 
