















- 
i. 
<, be 
bred for uniformity in size, ‘ 
- ness, and trueness to type, Salzer Quality is nowhere bet- 
_ter evidenced than in this fine, highly praised variety. 
tee 
ee 

Although introduced by us many years ago Salzer’s 
Harliest of All is still the leading extra early tomato, 
the earliest large-sized variety grown and we believe, 
as we are constantly improving it, it will hold its posi- 
tion and will stay on top as the Earliest of All. 
With us in the North it has always been a study to 
produce extremely early vegetables, such as will ripen 
and produce perfect fruit in a short time, and in Ear- 
liest of All our efforts have been successful. HEvery- 
body who has tried it speaks of it in highest praise. 
Earliness in tomatoes is essential for the market 
grower and highly desirable for the home garden. 
Salzer’s Earliest of All is the best extra-early so far 
produced; it is our very earliest strain; it is a “short sea- 
son” tomato. Ripening in about 57 days, after setting out 
the plants, it is especially adapted to all sections of the 
country, which makes it so decidedly popular. Finely 
attractiveness, extra earli- 



round, entirely smooth, and remarkably handsome. 
51 

Salzer’s Earliest of All Tomato 

If you want the very earliest tomatoes, combined with 
fine flavor, meatiness, productiveness, attractiveness, and 
tenderness, you should plant our Earliest of All. It is 
bound to please the most particular. 
The fruits are of good size, brilliant scarlet color, nearly 
The 
flesh is solid, and of the finest flavor. The fruits are borne 
continuously in large numbers until killed by frost. They 
have a tough skin, firm flesh, making them good shippers 
and keepers. ; 
Mr. Bernard Kaiser, R. D. 1, Box 242, Burlington, Wis., 
writes, *Salzex’s Earliest of All is the earliest tomato we 
ever had.” Mr. E. H. Ferrel, R. D. 1, Filer, Idaho, writes, 
“We won First Prize at the Twin Falls County Fair with 
your Earliest of All Tomato.” Mrs. C: H. Kliewer, R. D. 1, 
Great Bend, Kansas, writes, “Salzer’s Earliest of All To- 
mato is the very best tomato we have ever had.” Mr. H. 
Voetberg, Howden, Manitoba, Canada, writes, “I am the 
first with tomatoes at the Winnipeg Market, with your 
Earliest of Ali Tomato.” 
Price of Salzer’s Earliest of All: 1118—Pkg., 15c; 
1% oz., 35c; 0z., GOc; 2 oz., $1.00; 14 Ib. $1.75; Ib., 
$6.25, postpaid. See Page 37 For Tomato Plants. 

E. We always plant your Earliest of All Tomato seed every year, and have the first ripe tomatoes in early August. 
ae Last year, it was August 8.—Mrs. A. P. Silliman, Hibbing, Minnesota. 
