
SIBERIAN MILLETS 
A very fine variety of millet, also 
hailing from Russia. Unusually 
early, extremely hardy and with- 
stands drought. The plant shows a 
remarkable stooling habit, as many 
as 30 to 40 stalks frequently grown 
from one seed. 
PROSO or HOG MILLET 
The demand for Proso Millet 
seems to be increasing each year. 
It is generally used as a grain crop 
for poultry purposes. It is also 
eaten quite readily by all kinds of 
live stock. We suggest sowing most 
any time after danger of frost is 
over. It requires about 70 days to. 
mature. 
acre. 
Sow about 35 pounds per 
Exactly as Recommended 
says 
CECIL LAWRENCE 
I ordered from you last year 
and certainly did find your 
seeds exactly as recommended. 
They were No. 1 seed. 
CECIL LAWRENCE, 
Route 1 Ravendon, Ark. 

MILLETS 
One of the best ‘‘catch 
crops’’---will give fair 
returns under the most 
adverse conditions. 
Millets today are occupying a 
much more important place in farm 
economy than ever. They consti- 
tute one of the best “catch crops” 
we have. Can be sown later than 
almost anything else and will give 
very fair returns under the most 
adverse conditions. We strongly 
recommend every farmer to include 
a quantity of Millet with his order, 
so as to have some of the seed on 
hand in case an opportunity offers 
where it can be used profitably. 
GERMAN MILLET 
Under favorable conditions the 
German millet will undoubtedly 
produce the heaviest yield of hay 
per acre. It grows very densely 
and is an excellent cleaning crop. 
JAPANESE MILLET 
It is sometimes called “Billion 
Dollar Grass.” For silage and green 
forage, it is the best of any of the 
Millets, yielding up to 20 tons of 
green fodder per acre. For green 
feed begin to cut just before the 
head appears. For ensilage cut in 
late bloom or when seed is begin- 
ning to form. For pasturage, it is 
unexcelled. Sow any time the 
ground is warm and danger of frost 
is over. It will produce a hay crop 
in from six to ten weeks. Sow 
broadcast or drill at the rate of 20 
pounds per acre. 

[ 25 ] 
