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PEPPER—CALIFORNIA WONDER 
STAFFEL’S PEPPERS 
CALIFORNIA WONDER—Fruits dark green 
smooth in surface in cross section and 
very large, about 414 to 5 inches in 
length. The flesh is 1% to 3 inch thick. 
This pepper exceeds all other sweet varie- 
ties by far. A very desirable sort for home 
garden and commercial growers. Ounce 
60c; % pound $1.50. 
CHINESE GIANT—The flesh is thick, mild 
and sweet, and is exceptionally desirable 
for use in salads; also one of the best 
varieties for stuffing. Fruits are rich deep 
green when immature and bright scarlet 
red when ripe. Plants about 2 feet high, 
vigorous and very productive. Ounce 50c; 
Yq pound $1.50. 
RED CHILI TOBASCO —Small conical 
pods, growing only 14 inches long. The 
most fiery sort on our list. Used for sea- 
soning sauce. Packet 5c; Ounce 50c; 4 
pound $1.25. 
LARGE BELL or BULL NOSE—Fruit large, 
round and blocky, and about 3 inches long 
and 2 inches thick. The color is deep green 
when fruit is young, but when fully rip- 
ened it is a rich, glossy blood-red. Plant 
grows about 2 feet high. Ounce 50c; 4 
pound $1.25. 
LARGE BELL—PIMIENTO PEPPER—This 
is a Sweet Pepper—that is the difference. 
One you will enjoy eating in a salad, 
either fresh or canned. Packet 5c; ounce 
35c. 
LONG, RED CAYENNE (125 days)—A well 
known medium early variety, having a 
slender, twisted and pointed pod about 
4 inches long. Color deep green when 
fruit is young; when ripe, of a bright red 
color. Extremely strong and_ pungent. 
Ounce 50c; Y% pound $1.25. 
CRISP, SPICY RADISHES 
WHITE TIPPED SCARLET TURNIP—Bright 
scarlet with clearly defined white tips. 
Foliage short, making it well adapted for 
forcing. A great favorite. Ounce 15c; %4 
pound 25c. 
LONG BLACK SPANISH—While the skin 
is almost black the flesh is pure white. 
One of the best keepers in sand, usually 
growing 7 to 9 inches long and 2 to 3 
aes in diameter. Ounce 10c; 4 pound 
5c. 
ICICLE—A handsome white variety, about 
5 inches long. Quick growing, brittle and 
mild in flavor. Icicle is early and very 
desirable for a home garden. Always solid. 
Ounce 10c; % pound 25c. 
EARLY LONG SCARLET—This is a stand- 
ard, most excellent sort either for the 
home garden or the market. The tops are 
short and comparatively small. The roots 
are smooth, slender, uniform in shape and 
a very attractive bright carmine-red in 
color. They continue crisp and tender un- 
til fully matured, when they are about 6 
inches long. Ounce 10c; 1% pound 25c. 
EARLY SCARLET GLOBE—So called 
“broad-olive’’ shape, 14% inches long 
when ideal for use. Uniform rich, bright 
scarlet. Flesh white, crisp and _ tender. 
Ounce 10c; % pound 25c. 
FRENCH BREAKFAST—A quick growing 
small, olive-shaped radish about 114 inches 
long by % to 34 of an inch in diameter 
when fully grown. The color is a beautiful 
deep rose-scarlet except a little clear 
white about the tip. Packet 5c; ounce 10c; 
Y4 pound 25c. 
SCARLET CHINA—This is an extensively 
grown variety for fall and winter use. It 
is known also as Chinese Rose. The roots 
are cylindrical, or largest near the bot- 
tom, stump rooted or blunt at both ends. 
The skin is smooth and of a bright deep 
rose color. The flesh is white, firm, crisp 
and pungent. The tops are moderately large 
with leaves distinctly cut and divided; 
leaf-stems tinged with rose. The roots are 
usually 4 to 5 inches long by about 114 
to 2 inches in diameter when fully ma- 
ture, sometimes growing considerably 
thicker. It is a desirable late maturing 
garden sort. Packet 5c; ounce 10c. 

INOCULATE ALL LEGUMES 
WITH 

The Original Legume Inoculator 
previous year. 
BUILD UP YOUR SOIL... 
Inoculate your legume seeds even though planted in 
fields that have been inoculated before. Field tests have 
shown that better crops are harvested when legume seeds 
are inoculated even when planted on fields where inocul- 
ated seeds of the same legume crops had grown the 

PAGE TWENTY EIGHT 


PEPPER—CHINESE GIANT 

RADISH—FRENCH BREAKFAST 

RADISH—ICICLE 
