HELENA, MONTANA 
VEGETABLE SEEDS—(Continued) 9 

S. N. & S. CO’S. QUALITY CABBAGE 
Ger.—Kohl-Kraut. 
Scand.—Hoved Kaal 
¥% oz. to 100 feet of drill, or 2,000 plants; 6 ozs. will produce plants for one acre. 
The soil should be deep and rich. 
For early crop grow 
frames and then after danger of freezing, to the Oe ground. 
plants in hot beds, transplanting to cold 
Cultivate often and keep well watered. 
For late crops sow seed in open ground and transplant, or in hills where wanted and thin to one. 
LATE OR WINTER VARIETIES 
EXTRA EARLY VARIETIES 

Earliest of All—Is the earliest hard heading Cab- 
bage in cultivation. It combines earliness with 
solidity, good size, delicious flavor, tenderness 
and productiveness. It has produced fine mar- 
ketable heads in 60 days. Very compact with few 
outer leaves, permitting close planting. It is a 
great money maker for the market gardeners and 
valuable for the home garden. Pkt., 10e; % oz, 
25e; oz., 35e; \% Ib., $1.20; 1 Ib., $4.00. 
Early Jersey Wakefield—One of the finest types of 
early Cabbage. Produces uniform, pointed heads. 
The outer leaves form a protection for the heads 
which enables them to be set out earlier than 
other sorts. Usually matures in 80 days. Pkt., 
se; % oz, 15¢;3 02., 25¢e; % Ib., 6O0e; 1 Ib., $2.00. 
Copenhagen Market—A very early variety. It is the 
finest large, round-headed early Cabbage in cul- 
tivation. The heads average about ten pounds 
each, are hard, solid and with small core. The 
quality is extra fine and sweet. It matures as 
early as the Wakefield and will yield more to the 
acre in weight. It is short-stemmed, the heads 
are light green and tightly folded, making it 
possible to set them close together in the field. 
65 days. Pkt., 10e; % oz. 20c; oz. 35¢e3; “4 IJb., 
$1.00; 1 Ib., $3.25. 
Golden Acre—An extra early variety; heads medium 
size, very solid and uniform. Matures even earli- 
er than Early Jersey Wakefield. Produces a tight- 
ly folded round head of superb quality with few 
outer leaves, suitable for close planting. 65 days. 
« Pkt., 10e; % oz., 30e; oz., 50c3; % Ib., $1.50; 1 th., 
$4.00. 
Early Dwarf Flat Duteh—Very hardy, handsome, 
solid round flattened heads of fine quality and 
one of the best keepers. Wonderful in resisting 
cold, dry weather and heat. A good home and 
market garden variety. 75 days. Pkt., 5e; 0z., 
25e; %4 Ib., 75e; 1 Ib., $2.25. 
Early Summer—A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield, 
Makes a large, solid, flattish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the pointed 
head sorts, and is valuable for a second crop. It 
is suited to all sections. 110 days. PKt., 5e; % oz., 
15e; 02z., 25e; \% Ib., 65e; 1 Ib., $2.00. 
Red Rock—The Jargest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for a 
long time. It is the best and most attractive Red 
Cabbage grown. Fine for pickling. 110 days. 
Pkt., 5e; % oz., 20c€; oz., 35e; \% Ib., 95e;3 1 Ib., $2.75. 



Chinese or Celery Cabbage 
Pekin or Chihili—The head is long and compact, 
and all but the outer leaves blanch a creamy 
white. Very crisp and tender, and in every way 
adapted to the home garden. Grows somewhat 
like the Cos Lettuce. Boiled and seasoned with 
butter it makes a most delectable dish, and is 
splendid for salads. Sow later than ordinary 
Cabbage, as too early sowings have a tendency to 
run to seed quickly. 75 days. Pkt., 10e3; % oz, 
15¢;3 0z., 25e; 1% Ib., 75e; 1 Ib., $2.50. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
Shake vigorously. This is a very effective seed 
treatment, %-oz. pkt., 10¢; 2-oz. can, 40c; 1 Ib., $2.50. 


kee rake 
Hollander or Danish Ballhead—(Medium Stem)— 
Very solid, of fine quality. Plants vigorous, com- 
pact and exceedingly hardy in resisting cold and 
dry weather; leaves large, thick, bluish green, 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. Pkt., 5e; % oz., 25e3 oz., 40c; % Ib., $1.25; 
1 Ib., $4.00. 
Danish Roundhead—(Short Stem)—The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; very solid 
and exceedingly crisp and tender and of excellent 
flavor. 105 days. Pkt., 5c; % oz., 25¢3 oz., 40¢;3 
Y Ib., $1.25; 1 Ib., $4.00. 
Drumhead Savoy—The plants are vigorous, of me- 
dium size, with rather short stem and are sure 
heading, the outer leaves are medium large. 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; % oz., 15¢e;3 oz., 25e; 4 Ib., 65e3 
1 Ib., $2.00, 

Cabbaze—Premium Late Flat Dutch 
Premium Late Flat Duteh—Because of its solidity 
and compact manner of growth it is a heavy 
yielder. The heads are large, flat on top but 
quite deep; crisp, tender, and sure to head. Grown 
largely for late market and kraut-making in the 
autumn. 120 days. PkKt., 5c; % oz, 15¢3 0oz., 25e;3 
% Ib., T5e3 1 Ib., 52.00. 
Penn State Ballhead—It is a short-stem, dark blu- 
ish green Ballhead type, twelve inches high, pro- 
duced by the Pennsylvania State College Dept. 
of Horticulture. It will outyield in weight, other 
varieties in sections adapted for a heavy late 
Cabbage. The heads are extremely heavy and hard 
with small core. 110 days. Pkt., 10c; % oz., 20e;3 
oz, 35e; % Ib., $1.00; Ib., $3.25. 
Germaco 
Hotkaps 
SEE PAGE 84 

