12 VEGETABLE SEEDS—(Continued) 
=e US eS 
Ger.—Sellerie. 
CELERY 

STATE NURSERY AND SEED Co, 

Scand.—Selleri. 
Appetizing, Crisp, Cool and Refreshing 
(One ounce will produce 7,000 plants. 
Sow seeds in a hot bed or cold frame. 
y f i tting them 4 to 5 inches apart. c 
Set Se ae ay a Barth up a little during the Summer, keeping the leaf stocks close to- 
Finish earthing up i ; 
Keep the seed bed moist to insure quick germination and vigorous growth. 
stocky, set them in trenches. 
gether so that the soil cannot get between them. 
up in moist weather. 
White Plume—lIs 
a truly’ beautiful 
type. Not only does 
the stem whiten, 
but the leaf itself 
assumes the attrac- 
tive white color. 
Mhise mak es the 
White Plume one 
of the most showy 
that can be put up- 
on the Thanksgiv- 
ing or Christmas 
dinner table. As to 
succulence crisp- 
ness and quality, 
the White Plume is 
all that can be de- 
sired. Fit to eat in 
110 days. PkKt., 5e;3 
1% oz, 15¢3 04. 25e3 
y% Ib., T5e; Ib., $2.50. 
Easy Blanching— 
A most’ valuable 
Celery with a re- 
markable natural 

tendency to blanch. 
Those who have 
never been success- Celery—White Plume 
ful in growing good 
Celery can depend on this variety. Valuable both 
for early use and for its Winter keeping qualities. 
Of quick growth, thick stalks, very tender and 
brittle, and rich flavor. 125 days. Pkt., 10ce; %4 oz., 
15¢e; oz., 25e3; % Ib., 75e3 1 Ib., $2.50. 
Celery Seed—For Flavoring—Excellent to use for 
flavoring pickles, etc. Oz.,10¢; %4 Ib., 20e; 1 Ib., 60e. 

Ger.—Gurken. 

CUCUMBER 
¥%-ounce to the 100 feet of row; 2 ounces to acre) 
As soon as the plants are about 3 inches high, transplant to 
When some eight inches high, and the plants 
in Autumn. Never hoe or earth 
Golden Plume or Wonderful—This new variety is 
-similar to Golden Self Blanching. It matures 
fully as early and is more resistant to attacks 
of blight and rust. The plants are stocky and 
vigorous with very full heart which bleaches 
quickly to a rich golden yellow. Very attractive, 
superior quality and fine nutty flavor. A very 
profitable variety for market and the home gar- 
den. 125 days. Pkt., 10ce; % oz., 25e; oz., 40e; 4 
Ib., $1.30; 1 Ib., $4.50. 
Golden Self Blanching—A remarkable early sort, 
entirely self blanching, with beautiful large gold- 
en yellow heart; crisp, solid and of a nutty fla- 
vor. 110 days. Pkt., 10c; 44 0z., 20c3 0z., 35¢e; 4 
Ib., $1.10; 1 Ib., $4.00. 
Utah or Golden Crisp—Green—An excellent variety 
for fall use or winter storing. It is the most 
popular green celery on the market today for its 
superb flavor, quality, and tenderness. Stalks 
medium large, thick, solid, crisp, tender, string- 
less, and blanches easily to a pure white, of ex- 
cellent quality and delicious flavor. 130 days. 
Pkt., 10e; % oz., 35e; oz., 60c; 4 Ib., $1.80. 
CELERIAC 
TURNIP ROOTED CELERY 
Ger.—Knoller Sellerie. Seand.—Knopselleri. 
Giant Prague—-This vegetable is used for two pur- 
poses; the leaves are cut when young and used 
to flavor soups and meats; the roots are boiled, 
sliced, cooled, and served as a salad. 120 days. 
PkKt., 5e; % oz., 20€;3 0z., 35ce; 1%4 Ib., $1.00. 
Seand.—Agurk. 
INDISPENSABLE FOR PICKLES AND SALADS 
(One ounce will plant 50 hills 2 pounds to an a2ere) 

Green 
Cucumber—iImproved Long 
Improved Leng Green—-Very popular and one of the 
best for slicing. Fruits rich dark green; black 
spined; 12 inches long; 24% to 2% inches thick; 
straight; cylindrical; with few seeds. 72 days. 
Pkt., 5¢e; oz., 15¢; % Ib., 40e; Ib., $1.25. 
Earliest of All-—The finest extra early prolific Cu- 
cumber; the. fruit full and uniform, tapering 
slightly at both ends. Color, deep green; 10 days 
earlier than Harly White Spine, and is very de- 
sirable for the home garden and the market. 50 
days. Pkt., 10c; oz., 20e; %4 Ib., 65e3 Ib. ,$2.00. 
Early White Spine—The most popular white spined 
cucumber. Fruits medium dark green; remain in 
good condition remarkably long; 7 inches long; 
21% inches thick; slightly tapered; 60 days. Pkt., 
Bes; oz. 15¢e; %4 lb., 40e3 Ib., $1.25. 
Early Fortune—Improved—The rich dark green 

fruits average 7% to 8 inches; flesh firm, with a 
small seed cavity, making it a good market sort. 
As a pickling sort it produces an enormous quan- 
tity of uniform well-shaped pickles. 52 days. Pkt., 
10¢c; oz., 15¢; Y% Ib., 40e; lb., $1.25. 
Lemon or Apple Shaped Cucumber—Round fruits of 
creamy yellow color; of distinctive flavor; desir- 
able for slicing or pickling. 55 days. PkKt., be; 
o7., 20e; %4 Ib., 50e; Ib., $1.50. 



Windermoor Wonder-—An ideal cucumber for the 
market gardener and greenhouse man as it al- 
Ways demands top notch market prices. Beauti- 
ful in appearance, of dark bluish green color. 
The fruits average i4 inches in length by 2% 
inches in diameter and are very symmetrical 
Pkt., 10¢e; oz., 20e; 1% Ib., 65e; Ib., $2.00. 
Davis Perfect—Long and slender, average length 
10 to 12 inches. Color very dark green, of fine 
flavor, very tender and brittle. A choice variety 
for forcing under glass or for outside culture. 60 
days. Pkt., 10c; oz., 15¢e; 14 Ib., 40¢; Ib., $1.25. 
Straight Eight—This outstanding variety produces 
fruits well rounded at both ends, quite straight, 
eight inches long and 2 inches in diameter. The 
color is deep green. Vigorous, productive and of 
fine quality. Makes an ideal slicing variety for 
the home garden or market. Pkt. 10¢; 02. 20c;3 
% Ib., GOec; Ib., $2.00. 
The Barteldes—From 8 to 12 inches long. A very 
dark green color which does not fade in shipping 
and attractive when they reach the market. The 
flesh is firm, white, thick and with few seeds. 
Pkt., 10¢; oz., 20ce; 1%4 Ib., G5e;3 Ib., $2.00. 
Japanese Climbing—This variety can be grown on 
trellises, fences or poles. The fruits, 10 to 12 
inches in length are of excellent quality either 
for slicing or pickling. 65 days. Pkt., 5¢; 02. 20¢3 
% Ib., 50e; Ib., $1.50. 
CHOICE PICKLING CUCUMBERS 
Everbearing—Small size, very early and enormously 
productive and valuable as a green pickler. Re- 
markably solid with very few seeds and of fine 
quality. 65 days. Pkt., 5e; oz. 20e; 44 Ib., 50c3 
Ib., $1.50. 
Extra Early Green Prolific or Boston Pickling—A 
very prolific variety used principally for pickles. 
Fruit medium sized, bright green, flesh firm and 
very crisp and tender. Gather the fruit when 
small and it will bear all summer. 65 days. Pkt., 
dC; 04, 200; 1% Ib., 50e; Ib., $1.50. 

A HOME VEGETABLE GARDEN OFFERS THE BEST DEFENSE AGAINST INCREASING 
COST OF LIVING. 
