HELENA, MONTANA 

MUSTARD 
(% oz. to 100 feet of row—2 to 3 lbs. to the acre) 
Large White Seeded—The green leaves are used as 
a salad when a few inches high. Sow frequently 
for a succession of crops. Seed also used for 
flavoring pickles. Pkt., 5¢e; oz., 10c; %4 Ib., 25e; 
1 Ib., 50c. 
Southern Giant Curled—Large variety, forming 
great mass of beautiful leaves, ruffled and finely 
curled on edges; used for salad. 385 days. Pkt, 
5e; oz., 15¢e; %4 Ib., 30e; 1 Ib., 60c. 
MUSHROOM SPAWN 
Grow Your Own Mushrooms 
Practically no capital is re- 
quired in the mushroom busi- 
ness, and the profits are most 
satisfactory. All that is re- 
quired to grow mushrooms is 
almost any building or cellar, 
some manure, loam and last 
and above all, good spawn. 
Our Pure Culture Mushroom 
Spawn is full of vigor, the 
= kind used by the best com- 
: - mercial growers of the United 
States. One brick to ten square feet. Leaflet—‘How 
to grow Mushrooms”—free for asking. 
American Grown Pure Spawn—Per brick, 40c; 5 
bricks, $1.75, postpaid. By express or freight, per 
brick, 35e; 10 bricks, $3.00; 25 bricks, $6.75. 
OKRA OR GUMBO 
Ger.—Ocher Scand.—Hibiskus. 
(One ounce to 100 feet of drill—8 pounds to acre) 
The long tender pods are delicious when cooked 
in soups. It can be boiled and served like Peas or 
Beans. Gather pods when young, as they are then 
very tender. 
Dwarf Green—An early dwarf prolific variety with 
thick green pods. 65 days. Pkt., Be; oz, 10e3 
Y-lb., 25e; 1 Ib., T5e. 
White Velvet—Very tender pods, long, smooth and 

E ~~ : 
white. 60 days. Pkt., 5¢; oz, 10e3; %4 Ib., 25e; 
1 Ib., T5e. 
PARSLEY 
Ger.—Petersillie Scand.—Persilie. 
(One ounce for 150 feet of drill) 
For Seasoning and Garnishing) 

Parsley—Moss Curled 
Parsley succeeds best in rich, mellow soil. As 
the seed germinates very slowly, it should be sown 
quite early in the Spring, previously soaking the 
seed for a few hours in tepid water. Sow thickly 
In rows a foot apart and half an inch deep. 
Moss Curled—Beautifully crimpled curled leaves, 
color rich green. 65 days. Pkt., 5c; oz. 15e; %4 
Ib., 40c; 1 Ib., $1.00. ; 
Extra Double Curled—A popular variety. Leaves 
very fine curled and very ornamental; 60 days. 
Pkt., 5¢; oz., 15¢; 1%, Ib., 40e; 1 Ib., $4.00. 
Hamburg or Turnip Rooted—The roots as well as 
the leaves are used for flavoring soups, ete. The 
roots are stored like Carrots for Winter use. 100 
days. Pkt., 5¢; oz., 15¢c; %4 Ib., 40c. 
PARSLEY—PARAMOUNT 
(Award of Merit) 
Is unusually rich dark green. The curl is really 
a “triple curled.’”’ The handsomest, finest and most 
uniformly curled, dark green leaves we have ever 
Seen. Stout stems. Unexcelled for the home gar- 
den, market garden or for forcing. Pkt., 10¢; 0z., 
15¢e; % Ib., 45e; Ib., $1.15. 
PARSLEY—See Novelties—(Page 3) 



VEGETABLE SEEDS—(Continued) 17 

PARSNIP 
Ger.—Pastinak. Scand.—Pastinake. 
SWEET FALL AND WINTER VEGETABLE 
(One ounce for 200 feet of drill—5 to 6 pounds in 
drills per acre) 
Sow in the Spring when weather permits, in 
drills, 15 inches apart, covering half an inch deep. 
Ethis usual to take up in the Fall a certain quantity 
for Winter use, leaving the rest in the ground till 
Spring to be dug up as required. 

Parsnip—Hollow Crown or Guernsey 
Hollow Crown or Guernsey—-An excellent variety 
for the table. The roots are long with white 
skin, tender and of the best quality. This vari- 
ety is easily distinguished by leaves growing 
from the depression on top of crown or root. 85 
days. Pkt., 5e; oz., 15¢e; %4 Ib., 50c;3 1 Ib., $1.50. 
Long White or White Dutch Sugar—tThis variety 
is very hardy and will keep well through the 
Winter without protection. The roots are long, 
white, smooth, tender and of most excellent fla- 
vor. 100 days. Pkt., 5c; oz, 20ce; %4 Ib., 60ce;3 
1 Ib., $2.00. 
PEPPERS 
Ger.—Pfeffer. Scand.—Spansk Peber. 
(One ounce will produce 1,000 to 1,200 plants) 
Peppers are growing in popularity among cooking 
experts for seasoning pickles, sauces and various 
dishes. Plant seed %4 inch deep in a hotbed, cold 
frame or box in the house, set in rows about 1% 
feet apart each way in the garden. 
Large Bell or Bull Nose— 
Flesh thick, hard and less 
pungent than most other 
varieties; excellent quality 
for use in salads or for 
stuffed Peppers. Some- 
times three to four inches 
in length. 70 days. Pkt., 
10ce; % ou, 20c; O24. 35e3 
1% Ib., $1.00. 
Harris’ Earliest—One of the 
earliest Peppers. About 18 
inches tall, bearing a won- 
derful crop of scarlet fruits 
of marketable size; 3% in. 
long and 2% in. thick. The 
flesh is thick, sweet and always mild; matures in 
70 days. Pkt., 10e; % oz., 25c; oz., 40c; %4 Ib., $1.35. 

Pepper 
Cayenne Long Red—Pods are small, cone-shaped 
and red, hot and pungent; used for pickling. 130 
days. Pkt., 10e; % oz. 20¢3 0z., 35e; % Ib., 51.00. 
Pimiento—The Mildest Flavored of All Peppers— 
Its productiveness makes it desirable for market 
gardeners as it yields heavy crops. Its smooth, 
thick flesh and uniform shape make it an excel- 
lent shipper. Delicious sweet-flavored both for 
salad and for stuffing. 85 days. Pkt., 10c; 4% 0oz., 
20e; oz., 35e; % Ib., $1.10, 
California Wonder—Stocky upright plants. The 
fruits are 4% inches long and 3% to 4 inches 
thick. The flesh is thick, sweet, and of most 
agreeable mild flavor. A splendid large variety, 
valuable for market and home gardeners. 75 
days. Pkt., 10c; % oz, 30c; 07., 50c; %4 Ib., 51.50. 
PEPPER—Rockyford—Pkt., 10c; %4 oz. 25¢e; % oz., 
40c; o7., G5e; % Ib., $2.00—See Novelties, Page 3. 
MUSHROOMS ARE EASY TO RAISE—TRY OUR PEERLESS MUSHROOM SPAWN 
