HELENA, MONTANA 

Ger.—Radies 

S.N.&S. Co’s. Peerless Radishes 
VEGETABLE SEEDS—(Continued) 21 

Scand.—Reddik 
“SERVE RADISHES THE SEASON THROUGH”—FROM SPRING TO WINTER 
(1 oz. will sow 100 ft. of drill—8 to 10 lbs. per acre) 
Being a root crop, good brittle Radishes require light, well worked soil, made very rich and mellow 
to insure quick growth. 
somewhat. 
Early Round Varieties 
Early Searlet Turnip, White Tipped—aA_ splendid 
early Radish, very attractive appearance; its 
white tip and deep scarlet are always pleasing 
to the eye. Very tender and of good flavor. 25 
days. Pkt., 5c; 0z., 15¢e; %4 Ilb., 45e; 1 Ib., $1.25. 
Extra Early Saxa or 
Glowing Ball — The 
earliest of all Rad- 
ishes and slow to 
run to seed. We rec- 
ommend it for the 
first planting, and 
also for foreing in 
hotbed and green- 
house. Round, 
bright scarlet, with 
the smallest possible 
tops. Exceptionally 
crisp and tender and 
of fine flavor. 20 
days. Pkt., 5e3 oz., 
15e; % Ib., 45e; 1 Ib. 
$1.25. 
Early White Turnip—A very quick-growing, small, 
turnip-shaped variety. Color, clear white; very 
mild flavor. 35 days. Pkt., 5e; oz., 15ce3; % Ib., 
40c; 1 Ib., $1.00. 
Early Scarlet Globe—One of the earliest; flavor 
mild, crisp, juicy and tender. It forms a small 
top and will stand a great amount of heat with- 
out becoming pithy. 25 days. Pkt., 5e3 oz., 15¢; 
¥Y% Ib., 45e; 1 Ib., $1.10. 
Barly Searlet Turnip—A well- 
known Radish for’ early 
home and market use. Ma- 
tures quickly; crisp and of 
good flavor. 25 days. Pkt., 
dC; OZ, 15e3; 1% Ib., 45e;3 1 Ib., 
$1.00. 
Crimson Giant Globe—Early 
globe-shaped and grows to 
an unusually large size; is 
always tender and of mild 
flavor. It remains in per- 
fect condition a remarkably 
long time and, unlike other 
forcing varieties, does not 
become pithy even when 
twice their size in diameter. 
32 days. Pkt.. 5e; oz., 15¢e3 
¥Y% Ib., 45e; 1 Ib., $1.35. 

Extra Early Saxa 
or Glowing Ball 



Carco 
Vegetable Spray 
Controls Radish Maggots, ete. 
Crimson 
Giant Globe 
Billiard Ball—Gold med- 

al winner. Splendid, 
round, forcing, short- 
top Radish, with an 
unusual bright scarlet 
Fed color, “It can he 
used for greenhouse 
plantings as well as 
for the open. It hasa 
very attractive color 
and a smooth, silky 
skin, short topped, 
very small tap roots 
and never fails to at- 
tract attention. Ball 
shaped and one inch 
or less in diameter. 
20 to 25 days. Pkt., 
10c; oz, 25¢e; %4 Ib., 
75e; Ib., $2.25. 
Comet—The Comet is globe to olive shaped, bright 
scarlet and stays in eating condition longer than 
any other early variety. It is very uniform, bright 
color, crisp and solid. A wonderful variety for 
commercial and market gardeners as well as for 
home use. 25 days. Pkt., 10c; 0z., 20c; %4 Ib., 60c; 
1 Ib., $2.00. 

Radish—Billiard Ball 
USE VITAMIN B-1 IN YOUR GARDEN. 
(See Page 26) 
ks permitted to grow slowly, they become tough and pithy. 
grow and frequent planting will insure a constant supply for the table. 
; Summer varieties can be sown all Spring and well into Summer. 
require some time to mature; plant in June or July. 




] They are easy to 
Thin the very young plants 
Winter varieties, however, 
| Summer Radishes—Long Varieties 
White Icicle The finest of all 
long white radishes. Grows 
about six inches long, are of 
transparent whiteness and 
make their growth very 
quickly. It is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
market gardeners. 30 days. 
Pkt., 5c; oz, 15e; %4 Ib. 45e;3 
1 Ib., $1.10. 


4 
\ White Strasburg—The skin and 
flesh are white and agreeably 
mild, being crisp and refresh- 
ing; keeps crisp and tender a 
long time. 40 days. Pkt., 5e;3 
oz., 15¢e; %4 Ib., 45e; 1 Ib., $1.10. 
Radish—Icicle 
Long Searlet Short Top—This bright scarlet short 
topped sort is about 5 inches long, is uniformly 
straight and smooth, crisp and brittle; an ex- 
cellent variety for private gardens or market. 
35 days. Pkt., 5c; oz., 15¢e; %4, lb., 40c; 1 Ilb., $1.00. 

Be sure to sow Radishes at 10-day intervals 
from early Spring to have a regular supply 
for your Tabie. To enable you to do so we 
recommend the follow'ng: Early Searlet Tur- 
nip, French Breakfast and White Icicle. 

French Breakfast or Half Long—An oblong, very 
crisp and quick growing variety. Bright rose 
searlet skin shading to clear white at the tip. 
Flesh white, firm, crisp and tender. Exceedingly 
popular. Pkt., 5c; oz., 15¢e; %4 Ilb., 45e; 1 Ib., $1.25. 
USE ROOTONE—TRANSPLANTONE—See Page 2 
VITAMIN B-1 IN YOUR GARDEN—See Page 89 
Winter Varieties 
Make your first planting the middle of June, a 
second the middle of July. Sow thickly in rows 15 
inches apart between the rows, and thin out to 4 
inches apart in the row; firm and well-drained soil 
is essential. Winter Radishes are easily stored in 
any frost-proof cellar in damp sand. 
China Rose—One of the best Fall and Winter va- 
rieties; firm, white flesh. 60 days. Pkt., 5e; oz, 
15¢e; % Ib., 45e;3 1 Ib., $1.25. 
Mammoth White China or Celestial—Flesh solid and 
brittle; pure white; flavor mild or slightly pun- 
gent. A splendid keeper for Winter use. 70 days. 
Pkt., 5e; oz., 15e; %4 Ib., 45e;3 1 Ib., $1.25. 

Long Black Spanish—The latest and hardiest of all 
Winter Radishes; roots black, long, large and 
good keeper; pull before severe frost and store 
in damp sand in root house. 70 days. Pkt., 5e; 
oz., 15e; %4 Ib., 45e; 1 Ib., $1.25. 
Round Black Spanish—A round form of above. 60 
days. Pkt., 5¢e; oz., 15¢e; 44 lb., 50e3 1 Ib., $1.35. 
Sakurajima or Mammoth Japan—White skin and 
flesh; grows large, about the size of a turnip; 
fine flavor, mild and very tender. Pkt., Be; oz., 
15¢e; \% Ib., 45e; 1 Ib., $1.25. 
Nerima or Mikado—Very tender, excellent flavor 
and mild, with snow-white flesh; growing from 
two to three feet in length. Pkt., 5e; oz. 15¢;3 
% Ib., 45e; 1 Ib., $1.25. 
Germiaco 
Hotkaps 
TO MARKET 3 WEEKS EARLIER—See Page 84 
PLANT A GARDEN—DIG FOR VICTORY 

