VARIETIES 
CHERRIES 
OSTHEIMER WEICHSEL—A hardy cherry. Fruit large, 
skin deep red turning to dark red at maturity. Classed 
as a sour cherry, it is much sweeter and j juicier than the 
ordinary pie cherry. Unsurpassed for jam, jelly or pie. 
Will not split in rainy weather. July. 
BOHEMIAN—Large fine fruit, deep blood-red. Sweet and 
juicy. Early. 
BULGARIAN—Fruit large, dark red color. Rich flavor. 
Sweet. Late. 
LAMBERT—Very large fruit, dark-red. Flavor sweet, or 
very mild sub-acid, aromatic, rich. 
PLUMS AND PRUNES 
SATSUMA—Large dark red fruit, fine flavor, red flesh, 
with remarkable small stone. August. 
REINE CLAUDE—Large delicious fruit. Dark purple. 
August. 
KIRKE—Large, crimson-violet. Rich flavor. August. 
ITALIAN 'PRUNE-—A fine late prune. Oval, purple fruit. 
Juicy and very productive. Delicious. September. 
PEACHES 
(Only in 1 and 2 tier horizontal cordons) 
HALE—Large fruit, rich yellow with red cheeks. First 
quality. Tree healthy, good grower. Early. 
. LADY SUSANNE—Large white peach with pink cheek. 
Delicious flavor. Freestone. August-September. 
LATE CRAWFORD—Fruit large, skin yellow, dull red 
cheeks. Flesh yellow. One of the finest late peach. 
ROCHESTER—Skin greenish white, covered with rich 
red. Flesh melting, juicy and sweet. Vigorous and 
productive. Early. 
VERMONT—Fruit yellow with red cheek. Very juicy and 
sweet. Flesh yellow. Freestone. August-September. 
APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and_ juicy. 
Regular and prolific bearer. 
\ PERFECTION—New. Extra large fruit. Flesh firm, 
juicy with rich flavor. July-August. 
MOORPARK—One of the largest. Orange with red cheek. | 
Firm, juicy and rich flavor. Very productive. August. 
TILTON—New. Its large size, rich apricot color, high 
flavor, uniform ripening, sure and unusual productive- 
ness with frost resisting qualities, and vigorous growth 
easily place it well in advance of all varieties. 
