44 Vegetable Seeds 

Peppers 
Culture — Start 
early in hot bed or 
boxes in the house. 
Cannot stand cold. 
Do not plant in the 
open until May 15th, or all frost danger is past. 
Space 18 to 24 inches apart each way, keep well 
cultivated. Any good garden soil if not too dry 
will grow Peppers. Do not plant Hot varieties 
next to Sweet ones. One ounce should produce 
1500 plants, one packet enough for family garden. 
3989 HARRIS’ EARLY GEANT. Very large, pro- 
duces enormous fruits maturing earlier than other 
large varieties. Sweet; produces big crops, even 
in the north. 5 inches high and 3% inches thick, 
deep green turning to brilliant red, flesh thick 
with sweet, pleasant flavor. Pkt. Sc; '4 oz. 
36¢; Oz. 350c. 
3986 RUBY KING. We have an improved strain 
of this popular variety. Very heavy bearer, thick 
meated and mild flavor. Average 5 inches long, 
dark green when young, ruby red when mature. 
Pkt. 5c; 4 oz. 25e; Oz. 45e. 
3988 CALIFORNIA WONDER. Flesh, 4% to % 
inch thick. Blocky shape, square cross section. 
Some weigh a pound. Deep green. Reaches full 
growth with late sorts, marketable fruits ready 
with earlies. Fruits of fine quality, free from 
prngencys sweet and tender. Pkt. 10c; 4 oz. 
Cc. 
3991 HUNGARIAN LONG HOT WAX. Early for 
canning and pickling. Light yellow when young, 
turning red. 2 to 3 inch diameter, 6 to 7 inches 
long, thick flesh. Pkt. 10c; 4 0z. $O0c; Oz. 50c. 
3984 TOMATO SALAD, SUNN YBROOK. Like a 
Tomato in appearance, smooth, round and bright 
scarlet. Exceptionally mild, sweet and very thick 
meated. Pkt. Se; 14 oz. 25c. 
3985 PERFECTION PIMIENTO. Bright crimson, 
medium size and shape, ideal for stuffing. Flesh 
very thick, fruit smooth. Pkt. Se; 14 0z. 20c. 
3993 LONG RED CAYENNE. Large type, early 
maturing. 4 inches long, 144 to 1 inches in 
Ray re and tapering. Pkt. Se; 14 oz. 25¢e; 
Ze c. 
3990 OSHKOSH. Very fine yellow, uniform, smooth, 
slightly ribbed, heart-shaped fruits. Semi-dwarf, 
very productive. Medium sized, rich bright green, 
maturing canary-yellow. One of the finest salad 
peppers. Pkt. 8c; 14 oz. $O0c; Oz. SOc. 
3995 CHINESE GIANT. Early, prolific, large 
shapely fruits, 5 to 6 inches through and 4% to 5 
inches deep. Bright green. Pkt. 10c; 1% oz. 
30c; Oz. 50c. 
3997 SWEET YELLOW. Fruits excellent quality, 
medium size, heavy and clear yellow. Thick flesh, 
crisp, sweet, mild. Pkt. Lic; 14 oz. 3&c. 
3987 RED CHILI. Small, hot peppers, yellowish- 
green, changing to rich red. Fruits 2 to 2% inches 
long, % to % inch thick, tapering. Pkt. Sc; 4 oz. 
30c; Oz. 5O0c. 
3983 PEPPER, KING OF THE NORTH. Early, 
heavy bearing, enormous fruits, dark green color 
turning deep red. Flesh thick, mild and sweet. 
One of the very best home garden varieties. 
Pkt. 10c; 4 oz. 3O0c. 
3994 WORLD BEATER. A fine variety, early and 
large. Fruits freely produced 3 to 3% inches 
through by 4% to 5 inches long. Pkt. 3e; 4 oz. 
25c; Oz. 45c. 
Ruby King Pepper 


Sparkler 
White 
Tip 
Radish 
Perfection Pimiento 

Parsnips and Parsley on Page 52 

Harris’ Early Giant Pepper 
Radishes 
CULTURE. Radishes are easily grown in nearly 
any soil but to be at their best they should grow 
quickly. For this purpose a light sandy loam is 
perhaps the best, rich but not recently fertilized 
with stable manure. A freshly manured soil 
produces ill shaped and often wormy roots. Sow 
as early as soil can be worked 12 inch deep, the 
rows 12 to 16 inches apart. One ounce should sow 
a 100 ft. row, 8 to 10 Ibs. an acre. 
4005 EXTRA SELECT SCARLET GLOBE. Strain 
grown from transplanted roots, as nearly 100 per- 
cent perfection as possible. Fine scarlet color, 
sparkling white flesh, tops just large enough for 
bunching. This is a beautiful oval rooted type, 
you will be delighted with the uniformity of the 
roots as you pull them. Pkt. Se; Oz. 20c. 
4006 FRENCH BREAKFAST. Beautiful Radish 
of true olive shape. Color bright carmine with 
clear white, in lower portion. Pkt. Se; Oz. 15c. 
4004 EARLIEST SCARLET GLOBE. Most popu- 
lar of the extra early Globe. Rapid growth, brilliant 
scarlet. Regular strain. Pkt. Sc; Oz. Ldc. 
4003 SAXA. Ready sometimes in 20 days from seed. 
Bright scarlet, round as a marble, smooth, very 
little tap root and small top. Flesh crisp and juicy. 
Pkt. 5c; Oz. 20c; 4 Ib. 6Oc. 
4007 SPARKLER, WHITE TIP. Very early, globe 
shaped. Bright scarlet with distinct white tip. 
Our strain shows distinct white base, so it is pretty 
for bunching. Pkt. 10c; Oz. 20c; 14 Ib. 6Oc. 
4008 CRIMSON GIANT GLOBE. Giant Butter. 
Not ready as quickly as other round varieties but 
it grows larger, often 134 to 2 inches in diameter, 
and still crisp and firm. Pkt. 10c, Oz. 20c. 
4010 GLOWING BALL. All America. This new 
forcing Radish is well named. It is a bright fiery 
scarlet-red with a suffusion of orange, making it 
an unusual brilliant color. It has a perfect round 
shape, a small top and a threadlike tap-root. 
Pkt. 1O0c; Oz. 20c; 4 Ib. 6Oc. 
4015 BRIGHTEST LONG SCARLET. Flesh pure 
white, crisp, tender and mild. Roots long, slim, 
bright scarlet with white tips, averaging about 6 
inches in length. Small tops and quick maturing. 
Pkt. 10c; Oz. 20c; 4 Ib. 60c. 
4016 LONG WHITE ICICLE. The finest White 
Radish grown. Long slender roots which remain 
tender and crisp until grown. Matures early, has 
small top which permits close planting. Pkt. 
10c; Oz. 20c. 
4012 COMET. This wonderful new Radish is 
perfectly ball shaped, bright scarlet, with thin 
tap-roots. If left in the ground, Comet grows a 
larger size than other strains and still remains 
solid and crisp when other Radishes become pithy. 
Pkt. LOc; Oz. 20c; 4 Ib. 60c; Lb. $1.75. 
Rhubarb 
4038 VICTORIA. Easily grown from seed. Sow in 
early spring, transplanting in early fall to per- 
manent location. Do not pull the stalks the first 
year after transplanting, thus allowing the plants 
to become well established. Pkt. 10c; Oz. 20c; 
14 Ihe 50c; Lb. $1.50. 

Large Sugar Parsnips 


Parsley, Lincoln Green 

Extra Select ‘| 
Scarlet Globe/ Radishes 
4013 TEMPLIN-BRADLEY’S 
RED BIRD. This marvelous 
new Radish of rich scarlet color 
has almost perfect globe shaped 
roots very short tap-roots and 
medium small tops. The flesh 
is solid, crisp and sparkling white 
and of the finest flavor. Roots of 
very uniform size, shape and 
color. Pkt. 10c; Oz. 20c. 
4014 BILLIARD BALL. All _ Icicle Radishes 
America. A fine dark scarlet of nearly crimson 
ball-shaped variety of much merit. Has small top, 
a complete absence of neck and comparatively 
small tap-root. Flesh white, crisp and tender. 
Pkt. 10c; Oz. 25c. 
Winter Radishes 
It is possible for you to have delicious crisp, solid 
Radishes for winter and spring. They make tasty 
salads and can be used as a boiled vegetable. Just 
sow the seed in June or July. Thin out plants to 
stand 4 to 6 inches apart in the rows. Keep the 
Radishes in box of sand in cool place. 
4024 CHINA ROSE. Olive shaped, white flesh. 
4026 LONG BLACK SPANISH. White flesh... 
4027 ROUND BLACK SPANISH. White flesh. 
4025 CELESTIAL or MAMMOTH WHITE 
CHINA. 

4023 MIXED WINTER RADISHES. 
Prices on all above: Pkt. 10c; Oz. 20c; 1% Ib. 
6Oc; Lb. $1.75. 

Pumpkins 
Culture—Grow same as winter Squash. One 
ounce should plant 25 hills, 8 seeds per hill; about 
3 pounds an acre. 
3996 SMALL SUGAR PIE. Is so well known as 
the best Pie Pumpkin, it requires little description. 
The fruit is small to medium, with solid fine 
grained flesh. Pkt. 5c; Oz. 10c; 14 Ib. 3Oc. 
3998 JUMBO, or King of Mammoths. Fruit 
enormous size, often 150 to 200 pounds. Grow a 
few for the County Fair. Fair quality for pies and 
SE stock food. Pkt. 5c; Oz. Lie; 4 
b Ce 
3999 CONNECTICUT FIELD or BIG TOM. 
Grown so often in corn fields as feed for cows. 
Bair Fie gens a wate bear Mga rs 
‘umpkins wi ard reddish-orange shell. Oz. 
10c; 4 Ib. 25e; Lb. 75e. z 
4000 WINTER LUXURY. Very popular and satis- 
factory for the home garden, producing abundant- 
ly. Slightly oval 10 to 12 inches in diameter. 8 to 
10 pounds. Skin golden-russet and finely netted. 
Flesh thick, sweet and rich creamy-yellow. Pkt. 
10c; Oz. 20c; 4 Ib. 6Oc. 

Small Sugar Pie Pum pkin 
Make several plantings of radishes and enjoy them all Summer. 
