Obow more than ever, economical 
and healthy cooking is essential to the Nation. 
Nowadays, thrift and ingenuity are indispen- 
sable household assets. Many inexpensive foods 
contain highly nutritive properties. The ques- 
tion often arises on how to make them more 
palatable. 
Zest and flavor can be added to any food — 
left overs and made over dishes can be made to 
taste like new by the addition of fragrant herbs. 
For seasoning foods one does not need to fol- 
low any special rules; individual taste is sufh- 
cient in deciding the mixing and the balancing 
of scrupulously selected herbs. 
A pinch of this, a dash of that added to the 
most ordinary daily staples or to the occasional 
special dish will add variety and pleasure to the 
enjoyment of eating. 
In their products Twin Trees Gardens offers to 
the public generations of experience in the art 
of cooking with herbs. 
The tested recipes in the following pages give 
further proof to the above statement. 
