Eating becomes a pleasure when 
food is prepared with the sub- 
tlety of a fine art. In cooking 
as in art, the aim is to make 
of the ordinary something ex- 
‘ traordinary. 
Our Herb Seasonings have 
been so skillfully prepared as to 
transform God’s bounty into a 
man’s delight. 
Salad Herbs — Soup Herbs — Fish 
Herbs — Tomato Bouquet — Savory 
Gravy Herbs — Egg Omelet Herbs 
—Poultry Herbs — Consomme Bou- 
quet — Bouquet Creole — Onion 
Seasoning — Mint for Lamb — Gar- 
lic Seasoning. 
GLASS JARS—!/, oz. net—3 Qc each 
Each Jar labeled with Suggested Uses 
Herb 
Seasonings 

Herbs 

There is nothing new under the 
sun—that is a fact. Yet, our un- 
quenchable daily desires compel 
us to shape and reshape, to 
create and recreate, to construct 
and reconstruct natural resources 
into new needs. 
You will understand what we 
mean when you use our Garden 
fresh herbs. 
Rosemary — Thyme — Sweet Mar- 
joram — Spearmint — Parsley — Bay 
Leaves. 
JARS—l/, 0z. net—3Q cents 
Summer Savory—Sweet Basil—Sage 
JARS—!/, 0z. net—35 cents 
Chervil—Tarragon—JARS—!,, oz. 
net—55c 
Each Jar labeled with Suggested Uses 
