SELECTED QUALITY SPICES 
If you enjoy good food, you will appreciate these fine, 
highly selected spices. You need not be an expert 
to distinguish their difference. 
Packed in clear glass, airtight jars: 
CINNAMON ee ee 214 oz. net 40c 
WHOLE SPEPPER anual te 3 oz. net 20c 
CLOVES Re ato a a ee eae 2.-0z. net: °25¢ 
INU Geog soon eee cme 214 oz. net 35¢ 
CURR Vise a ee he es eee 214 oz. net 25c 
PAPRIKA Sores cate ate cee 214 oz. net 35c 
HICKORY SMOKED SALT. .414 oz. net 25c 
CELERY SEASONING ........ 4 oz. net 25¢ 
A Practical 
PRIMER OF HERBS 
for the American Kitchen 
A handy kitchen companion for the sim- 
ple preparation of Beverages, Canapes, 
Sauces, Dressings, Soups, Eggs, Poultry, 
Fowl, Meats, Sea Food and Salads. 
Here is a compact and concise little recipe 
booklet which anyone who likes to pre- 
pare food should have. 
35 cents per copy 
including a packet of herbs 
