*LAVENDER 
RADISH 
ENDIVE 
MARJORAM 
OKRA 
ROSEMARY 
*RUE 
RUCOLA 
PARSLEY 
PARSLEY 
*SAGE 
SAVORY 
*SORREL 
SAFFRON 
*TANSY 
*THYME 
*HY SSOP 
* Perennials 
Packet 
Lavandula vera—True lavender. 
Used for sweet scented sachets. 
Early Scarlet 
Cichorium endivia — Used for 
saladsvatids pot. netbas cee ee 
Origanum Majorana—To flavor 
dressings and meat dishes...... 
Hibiscus esculentus—For thick- 
ening soups, catchups, stews... 
Rosmarinus officinalis—For sea- 
soning pork and lamb......... 
Ruta  graveolens — Medicinal 
plant. Shoots used in salad..... 
An herb with strong, pungent 
radish flavor. Used for salads... 
Petroselinum crispa — Used for 
garnishing 
P. filicinum—lItalian parsley. Al- 
so used for garnishing......... 
Salvia officinalis—Used to sea- 
son porksand poultry os... 
Satureja bortensis — The bean 
herb. Bohnenkraut 
Rumex acetosa — Makes 
cream soup 
Crocus sativus—Used as a culi- 
nary dye 
Tanacetum vulgaris — An herb 
with medicinal value.......... 
Thymus vulgaris— One of the 
most popular seasonings....... 
Hyssopus officinalis—A decora- 
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20c 
20c¢ 
10c 
10c 
20c 
10¢ 
20c 
25¢ 
10c 
10c 
10c 
5G 
20¢ 
15¢ 
15c 
25CR 
ZC 
tive plant with medicinal value 20c 
