WAYNESBORO, VIRGINIA 
APPLES 
WINTER VARIETIES 
_A large percent of all Apples planted is in Winter varie- 
ties because of their being best suited for storage and 
having a longer marketing season. 

OUR VARIETIES CAREFULLY SELECTED 
From hundreds and hundreds of known varieties, most 
of which we have carefully studied, we have selected and 
are offering the ones we consider most desirable. Many of 
the varieties we eliminated have some merits but are not 
offered because of better varieties. 
Do not be disappointed if you do not find listed the 
Old Family Favorite, for most likely you will find that 
we offer something better to take its place. 
ALBEMARLE PIPPIN (NEWTOWN PIPPIN). Yellow- 
ish green, medium size. Late keeper; crisp and tender. 
Its culture is limited to a few localities, growing to 
perfection in Albemarle County, Virginia, where it is 
extensively grown. 
BALDWIN. An old-time Winter red Apple in New York 
and New England States, where it is grown commerci- 
ally, but a Fal] Apple in Virginia, where it is planted 
only for home use. Too well known to require further 
description. 
BEN DAVIS. Medium size; red striped. Early bearer. 
Has been a money maker for many orchardists, but being 
of poor quality, it is no longer planted other than as a 
pollinator. 
CORTLAND. An improved McIntosh. Later, better 
keeper, larger, deeper red, firmer, better shipper. 
DELICIOUS. Well known Winter variety. Large, red 
striped; almost sweet. One of the most popular varieties 
until the New Red Strains were introduced. We recom- 
mend the New Red Strains instead of the Standard 
Delicious. See comparison on page 8. 
GRIMES GOLDEN. Possibly the best known Yellow 
Apple. Rich, spicy flavor. Excellent for cooking as 
well as eating from hand. 

Virginia Winesap 


Turley 
GRIMES GOLDEN, Double Worked. Lives longer. 
The Grimes wood is more subject to root rot than most 
varieties and Standard Grimes trees are considered 
short lived. By top-working Grimes on another more 
resistant wood, the life of the tree is extended. Double 
Worked Grimes costs a few cents more per tree, but 
may mean several additional crops and an excellent in- 
vestment. We attempt to grow Double Worked Grimes 
only for commercial growers who realize and appreciate 
their advantage. It is important that vou place your 
order early in the season for Double Worked Grimes. 
HYSLOP CRAB. Most popular of the Crabs. Small, red 
striped. Used for jellies and pickles. 
JONATHAN. A well known standard commercial variety. 
Medium size; greenish background, red cheek, white 
flesh. Ready for market early Winter. Still popular 
as a commercial variety. However, we now recommend 
the New Red Jonathan. See page 8. 
KING DAVID. Medium sized, red striped early Winter 
variety. Comes on the market just after the Fall and 
before the late Winter Apples. 
LADY. Small, golden background, red blush; highly 
flavored; excellent quality. Extremely popular for dec- 
oration purposes on dining room and dining car tables 
and eating from hand. The fruit is rare and sells for 
unusually high prices. 
LOWRY. An Apple of which Virginia is proud, because 
of its being one of the finest Apples grown and having 
originated here in Virginia. See page 8 for Lowry in 
color and further description. 
MACOUN. A late McIntosh possessing better color and 
better keeping: qualities than the Standard McIntosh; 
also hangs on the tree later. 
MAMMOTH BLACK TWIG. A seedling of Winesap, 
greatly resembling the mother tree, but growing more 
vigorously and"bearing larger fruit. A large red Apple 
of good appearing, eating and keeping qualities. Has 
the fault of being a shy bearer. 
McINTOSH. One of the most popular red, Winter varie- 
ties in the New England’States, where it is extensively 
planted. Not generally planted in Virginia and adjoin- 
ing States because of its maturing too early for Winter 
storage, 
(Continued on page 10) 

The Lowry is one of the best keepers of all, 
