





















for HOSTESSES 
GOURMETS 
INVALIDS 
STUDENTS AT COLLEGE 
BOYS AT CAMP OF 
SALAD ENTHUSIASTS 


ALL LOVERS 
FINE FOOD 
Cresca Early American Savories 
Made according to authentic early Colonial recipes, of the same fine, rich ingredients as 
in olden days, prepared in small batches so each has a real “home made”’ flavor. 
Packed 
in hand finished and decorated glazed pottery crocks and bowls, quaint glass jars and 
jugs and smooth-rubbed maple finished containers that have a hundred after-uses . - 
perfect for shower gifts, bridge prizes, house warmings, or to say a gracious ‘“‘thank you. 
Preserves, Conserves and Jellies in 
Grey-Blue or Brown 
Hand Decorated Covered Crocks 
Blueberry and Lemon Marmalade — Sun- 
drenched blueberries, with a lemony tang. 
Cherry and Orange Marmalade — An old- 
fashioned favorite with unusual flavor. 
Bitter Sweet Orange Marmalade — Extra 
flavorful and tangy. 
Damson Plum Preserve From a fine old 
English Colonial recipe. 
1 lb., $1.00 Each 
Peach and Plum Conserve—A fine combina- 
tion, generously laced with nuts. 


Cherry Conserve — The good old standby, 
preferred by many. 
Port Wine or Sherry Wine Jelly — Fine 
wines used in time-tested recipes. 
13 0z., $1.00 Each 
Pickles and Relishes in Wire-Trigger Cover 
Brown Pottery Crocks. $1.00 Each 
Sweet Spiced Watermelon Rind—Spiced to a 
delightful nicety. 13 oz. 
Sweet Chow-Chow — Cucumber, cauliflower 
and quantities of good things, pickled and 
spiced. 12 oz. 
Honeys in Hand-Decorated Bowls 
Orange Blossom — Heavy body, exquisite 
flavor. 
Clover Blossom—Deliciously mild. 
Buckwheat—Decided flavor, very thick. 
11 oz. Bowls, $1.00 Each 
Sauces and Syrups in Batter Jugs 
(Soft blue-grey decorated pottery, 
matching crocks) 
Raisin Sauee—To give a festive touch to 
ham, tongue, fowl and beef. 
Pure Vermont Maple Syrup—Perfect with 
waffles, hot cakes, desserts. 
14 oz., $1.50 Each 
Favorite Miscellanies 
Tender, Young Stem Ginger in Syrup—In 
large decorated, footed Ginger jar. 
1 Ib. 3 0z., $2.00 Each 
Vinegar Chest. A handsome little maple 
chest with bottles of Red Wine, Sauterne 
Wine, Herb Salad and Tarragon Wine 
Vinegars, <A find for salad lovers. $2.00. 
Bowls Assorted Honey, 

In view of quickly changing conditions we regret that we cannot guarantee prices on any foodstuffs indefinitely. 
Down East Specialties in Canisters No. 5.—2 
Maine Yellow Hye Baked Beans 
with Pork; New England Brown 
Bread, 14 oz.; Maine Indian Pud- 
CULT Syed ree ae sees ee Each, 25¢e 
New England Fish Chowder, 17 oz.; 
Candied Yams in Heavy Syrup, 1 
lb. 4 oz.; Fresh Country Scrapple, 
AL No Se coerce ees seee os Sie ccc Each, 35e¢ 
Maine Clam Chowder, 1 lb. 12 
AD Zia peas Woman Reese e ec sea cave wasesabeteoeete acs caeyceucs 45¢ 
Specially Packed Treat Boxes 
No. 1.—3 Bowls of Assorted Honeys, 
Orange, Clover and Buck- 
Wll@a ty sceseescesesee All Three $2.75 
No. 8.—Conserve in Crock, Pre- 
in (Crock, Jelly in 
Crocki fs All Three $3.00 
No. 4.—Jelly in Crock, Maple Syrup 
in Batter Jug, Preserve in 
Crocka. = All Three $3.50 
sure, however, that Stumpp & Walter prices at all times will be held as low as possible. 
STUMPP & WALTER CO., 132-138 CHURCH STREET, NEW YORK CITY 
Wine Jelly in Crock, Pre- 
serve in Crock, Tea in Bat- 
tere Ue ee Complete, $5.00 
Box A—1 Canister each of Maine 
Baked Beans, New England 
Brown Bread, Maine Cod 
Fish Cakes, Maine Indian 
Pudding tts ee $1.00 
Box B—1 Canister each of Candied 
Yams, Fresh Country Scrap- 
ple, New England Fish 
Chowder, Maine Baked 
SCA 2S) 5.22 cee ts eee ee $1.85 
Box D—1 Canister each of Maine 
Baked Beans, New England 
Brown Bread, New England 
Fish Chowder, Fresh Coun- 
try Scrapple,. Maine Clam 
Chowder, Candied Yams. 
$2.00 
You may be 
