THE FAMOUS CRESCA SOUPS 
BLACK BEAN SOUP WITH SHERRY— 
Out of the ordinary and full of zest. 
16 oz. tins, 20ec—6 for $1.10 
CREOLE FOODS—Made in Old New 
Orleans from 200-year-old recipes: 
Red Snapper Bouillon—The concen- 
trated broth of Red Snapper. 
Creole Oyster Soup—Made with Bayou 
Oysters, vegetables and spices. 
Creole Gumbo—A multitude of veg- 
etables and spices. 
Jambalaya—Rice with Shrimp, Bayou 
Oysters, vegetables and spices. Serve 
with the other Creole Foods. 
10 oz. tins, 20c—6 for $1.15 
FANCY GREEN TURTLE SOUP WITH 
SHERRY AND TURTLE MEAT—A fa- 
mous delicacy made from fresh caught 
SCAN EUITCLE Siewert teeecee eee. 2 Ib. tins, $1.35 
GREEN TURTLE CONSOMME WITH 
SHERRY—Not as concentrated as the 
soup but just as tasty, 
13 oz. tins, 35e—3 for $1.00 
THICK GREEN TURTLE SOU P—Fuller 
bodied than the clear soup and spiced, 
13 oz. tins, 35e—3 for $1.00 
CREAM OF MUSHROOM SOUP WITH 
SHERRY—A party soup everyone raves 
OVGTS pe ee ee 16 oz. tins, 20c—6 for $1.10 
JELLIED MUSHROOM CONSOMME— 
Pure mushroom broth with gelatin add- 
(2(6 eee eee 13 oz. tins, 20c—6 for $1.10 
PRESERVES, MARMALADES, 
JELLIES 
PURE PRESERVES—Chock full of pure 
fruit and carefully made in the old- 
fashioned way. Bitter Seville Orange 
Marmalade, Cherry and Orange Marma- 
lade, Tangerine Marmalade, Damson 
Plum, Peach and Pineapple, Apricot and 
Whole Red Cherry, 
1 Ib. jars, 30c—3 for 85e 
Strawberry and Raspberry 35c, 3 for $1.00 
Gooseberry, Black Bing Cherry, Blue- 
berry and Seedless Black Raspberry, 
40c, 3 for $1.15 
T CERO TD og 
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Delicious and Unusual 
CRESCA FOOD DELIGHTS 
that Gourmets welcome 
We deliver free within 50 miles of New York City 
when order exceeds $2. 
PITTED BLACK BING CHERRIES— 
Huge meaty Oregon cherries, 
1 Ib. 14 oz, tins, 55e—2 for $1.05 
SPICED GRAPEFRUIT RIND — A 
tangy, Sweet conserve to serve with 
meats and fowl, pees 
9 oz. jars, 35e—3 for $1.00 
SPICED KUMQUATS—Spiced to serve 
with fowl or meat, 
1 Ib. jars, 65e—2 for $1.25 
KUMQUATS IN BRANDY — Wonderful 
over Ice Crean=.2 1 Ib. jars, $1.10 
WHOLE PEELED FREESTONE 
PEACHES — Like the very best home 
preserved..1 Ib. 14 oz. tins, 45c—3 for $1.25 
WHOLE PEELED GAGE PLUMS—Not 
too tart or too sweet, 
1 Ib. 14 oz. tins, 40c—2 for 75e 
POUBLE THICK SLICES OF PINE- 
APPLE—4 huge delicious slices from the 
Genter... 1 Ib. 14 oz. tins, 40ce—2 for 75c¢ 
KUMQUAT MARMALADE —A new taste 
101 aV eh NB beanie eB oh 1 Ib. jars, 55e—2 for $1.05 
PURE FRUIT JELLIES — Mint, Crab- 
apple, Elderberry, Concord Grape, 
Quince, Cherry, Damson Plum, Red Cur- 
rant, Guava, 
8 oz. tumblers, 20ce—6 for $1.15 
BEACH PLUM JELLY—Made from the 
juice of the Cape Cod Wild Beach Plum, 
10 oz. jars, 25e—4 for 95e 

PEACHES IN PORT WINE JELLY— 
CHERRIES IN PORT WINE JELLY— 
APRICOTS IN PORT WINE JELLY— 
A compote with meat or fowl. Also a 
dessert, with cheese, 
1 Ib. jars, 50e—2 for 95e¢ 


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HORS D’OEUVRE AND 
COCKTAIL SPECIALTIES 
ANTIPASTO—Fish and vegetables in a 
piquant sauce. Like you used to get in 
HyUrOpe 22.22. 3Y2 oz. jars, 50c—2 for 95e 
ARTICHOKE HEARTS—Delicious as an 
appetizer or in salad, 
13-16 in tin, 40ce—2 for T5e 
SPICED ARTICHOKE HEARTS—Tiny 
Artichokes in olive oil. For salads and 
hors d’ceuvres plates, 
4 oz. jars, 50c—2 for 95e 
PITTED COCKTAIL CHERRIES WITH 
STEMS—Rum flavored grand for 
rum drinks and in Fruit Salads, 
7 oz. jars, 40c—2 for %5e 
Maraschino Flavor. . . perfect for ‘‘Old 
IORI ano “ae 9 oz. jars, 35e—2 for 65¢ 
ROASTED COCKTAIL BEANS—Salted 
soy beans. Delicious and novel, 
3 oz. jars, 20c—3 for 55e 
1 Ib. tins, 50ce—2 for 95e 
COCKTAIL CHEESE PUFFS — Tiny 
crisp biscuits flavored with cheese and 
Spices: 5.2. cee eee Wo oz. tins, $1.10 
SMOKED CRABMEAT—A new delicacy. 
Pacific Coast Crabmeat smoked over fra- 
grant woods. Serve as hors d’ceuvres or 
Gallia D Glee cee 344 oz. tins, 50e—2 for 95e 
HORS D’OEUVRE PICKS — Colored 
toothpicks with gayer colored tops that 
may be replaced with fresh picks, 
10 to packet, 25¢ 
COCKTAIL MUSHROOM S—Tiny pickled 
and spiced mushrooms. A conversation 
piece for your next party, 
3/2 oz. jars, 50c—2 for 95e 
MUSHROOM CANAPE SPREAD — A 
new blend of mushrooms, fish and spices, 
1% oz. jars, 30e—3 for 85e 
HORS D’OEUVRE OLIVES — Large 
Spanish Olives stuffed with Salmon, im- 
ported Anchovies, Capers and Almonds, 
5 oz. net, 65ce—2 for $1.25 

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